• brewing coffee size: A2 Watercolor #art #decoration #watercolor
    brewing coffee size: A2 Watercolor #art #decoration #watercolor
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  • #Caffè #Coffee #āļāļēāđāļŸ #āđ‚āļāđ‚āļāđ‰
    #Caffè #Coffee #āļāļēāđāļŸ #āđ‚āļāđ‚āļāđ‰
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  • #Himcoffee āđ€āļĄāļĨāđ‡āļ”āļāļēāđāļŸāđ„āļ—āļĒāđāļ—āđ‰ 100%
    āđ„āļĄāđˆāļĒāļąāļ”āđƒāļŠāđ‰ āđ„āļĄāđˆāļĄāļąāđˆāļ§āđāļŦāļĨāđˆāļ‡ āđ„āļĄāđˆāļ›āļ™āļ‚āļ­āļ‡āļ™āļ­āļ āļœāļĨāļœāļĨāļīāļ•āļ‚āļ­āļ‡āđ€āļāļĐāļ•āļĢāļāļĢāđ„āļ—āļĒ āđƒāļ™āļ—āđ‰āļ­āļ‡āļ–āļīāđˆāļ™āđ€āļĄāļ·āļ­āļ‡āļ›āļēāļ™ āļˆ.āļĨāļģāļ›āļēāļ‡

    āļˆāļģāļŦāļ™āđˆāļēāļĒāđ€āļĄāļĨāđ‡āļ”āļāļēāđāļŸāļ„āļąāđˆāļ§āļ—āļļāļāļŠāļ™āļīāļ” āļ›āļĨāļĩāļ/āļŠāđˆāļ‡
    āļˆāļģāļŦāļ™āđˆāļēāļĒāļŠāļēāļĢāļāļēāđāļŸāļ„āļļāļ“āļ āļēāļž āļ—āļļāļāļŠāļ™āļīāļ”
    āļĢāļąāļšāļœāļĨāļīāļ•āļ‡āļēāļ™āļŠāļąāđˆāļ‡ OEM āļ—āļļāļāļŠāļ™āļīāļ”

    āļ•āļīāļ”āļ•āđˆāļ­āļŠāļ­āļšāļ–āļēāļĄ
    Tel.088-443 5266
    Line@himcoffee

    āļ”āļđāļ‚āđ‰āļ­āļĄāļđāļĨāļŠāļīāļ™āļ„āđ‰āļē āđ„āļ”āđ‰āļ—āļļāļāļŠāđˆāļ­āļ‡āļ—āļēāļ‡āļ­āļ­āļ™āđ„āļĨāļ™āđŒ

    #āļāļīāļ™āļ‚āļ­āļ‡āđ„āļ—āļĒāđƒāļŠāđ‰āļ‚āļ­āļ‡āļ”āļĩ #āđ„āļ—āļĒāļ—āļģāđ„āļ—āļĒāđƒāļŠāđ‰āđ„āļ—āļĒāđ€āļˆāļĢāļīāļ #āđ„āļ—āļĒāļĒāļąāđˆāļ‡āļĒāļ·āļ™

    #āđ€āļĄāļĨāđ‡āļ”āļāļēāđāļŸ #āļāļēāđāļŸāļĨāļģāļ›āļēāļ‡ #Himcoffeestory #specialtycoffee #singleorigin #āļŠāđˆāļ‡āļ­āļ­āļāļāļēāđāļŸāđ„āļ—āļĒ #myroadmycoffee #āđ‚āļĢāļ‡āļ„āļąāđˆāļ§āļāļēāđāļŸāļĨāļģāļ›āļēāļ‡ #āļāļēāđāļŸāļžāļīāđ€āļĻāļĐāđ„āļ—āļĒ #Himcoffeefarmers #specialprocess #arabicathailand #āļāļēāđāļŸāļŠāļ” #āļĢāđ‰āļēāļ™āļāļēāđāļŸāļĨāļģāļ›āļēāļ‡ #āļ„āļēāđ€āļŸāđˆāļĨāļģāļ›āļēāļ‡ #āļ„āļąāđˆāļ§āļāļĨāļēāļ‡āđ€āļ‚āđ‰āļĄ #āļŠāļđāđ‰āļ™āļĄ #āļ‚āļēāļĒāļŠāđˆāļ‡āđ€āļĄāļĨāđ‡āļ”āļāļēāđāļŸ

    āļŠāđˆāļ§āļĒāļāļąāļ™āļŠāļ™āļąāļšāļŠāļ™āļļāļ™ #āđ€āļāļĐāļ•āļĢāļāļĢāđ„āļ—āļĒ #āļœāļĨāļąāļāļ”āļąāļ™āļŠāļīāļ™āļ„āđ‰āļēāđ„āļ—āļĒ #āđ€āļĻāļĢāļĐāļāļāļīāļˆāđ„āļ—āļĒ āļˆāļ°āđ€āļ•āļīāļšāđ‚āļ•āđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āđ€āļ‚āđ‰āļĄāđāļ‚āđ‡āļ‡ āļĄāļąāđˆāļ™āļ„āļ‡ āļĄāļąāđˆāļ‡āļ„āļąāđˆāļ‡ āļĒāļąāđˆāļ‡āļĒāļ·āļ™
    #Himcoffee āđ€āļĄāļĨāđ‡āļ”āļāļēāđāļŸāđ„āļ—āļĒāđāļ—āđ‰ 100% āđ„āļĄāđˆāļĒāļąāļ”āđƒāļŠāđ‰ āđ„āļĄāđˆāļĄāļąāđˆāļ§āđāļŦāļĨāđˆāļ‡ āđ„āļĄāđˆāļ›āļ™āļ‚āļ­āļ‡āļ™āļ­āļ āļœāļĨāļœāļĨāļīāļ•āļ‚āļ­āļ‡āđ€āļāļĐāļ•āļĢāļāļĢāđ„āļ—āļĒ āđƒāļ™āļ—āđ‰āļ­āļ‡āļ–āļīāđˆāļ™āđ€āļĄāļ·āļ­āļ‡āļ›āļēāļ™ āļˆ.āļĨāļģāļ›āļēāļ‡ āļˆāļģāļŦāļ™āđˆāļēāļĒāđ€āļĄāļĨāđ‡āļ”āļāļēāđāļŸāļ„āļąāđˆāļ§āļ—āļļāļāļŠāļ™āļīāļ” āļ›āļĨāļĩāļ/āļŠāđˆāļ‡ āļˆāļģāļŦāļ™āđˆāļēāļĒāļŠāļēāļĢāļāļēāđāļŸāļ„āļļāļ“āļ āļēāļž āļ—āļļāļāļŠāļ™āļīāļ” āļĢāļąāļšāļœāļĨāļīāļ•āļ‡āļēāļ™āļŠāļąāđˆāļ‡ OEM āļ—āļļāļāļŠāļ™āļīāļ” āļ•āļīāļ”āļ•āđˆāļ­āļŠāļ­āļšāļ–āļēāļĄ Tel.088-443 5266 Line@himcoffee āļ”āļđāļ‚āđ‰āļ­āļĄāļđāļĨāļŠāļīāļ™āļ„āđ‰āļē āđ„āļ”āđ‰āļ—āļļāļāļŠāđˆāļ­āļ‡āļ—āļēāļ‡āļ­āļ­āļ™āđ„āļĨāļ™āđŒ #āļāļīāļ™āļ‚āļ­āļ‡āđ„āļ—āļĒāđƒāļŠāđ‰āļ‚āļ­āļ‡āļ”āļĩ #āđ„āļ—āļĒāļ—āļģāđ„āļ—āļĒāđƒāļŠāđ‰āđ„āļ—āļĒāđ€āļˆāļĢāļīāļ #āđ„āļ—āļĒāļĒāļąāđˆāļ‡āļĒāļ·āļ™ #āđ€āļĄāļĨāđ‡āļ”āļāļēāđāļŸ #āļāļēāđāļŸāļĨāļģāļ›āļēāļ‡ #Himcoffeestory #specialtycoffee #singleorigin #āļŠāđˆāļ‡āļ­āļ­āļāļāļēāđāļŸāđ„āļ—āļĒ #myroadmycoffee #āđ‚āļĢāļ‡āļ„āļąāđˆāļ§āļāļēāđāļŸāļĨāļģāļ›āļēāļ‡ #āļāļēāđāļŸāļžāļīāđ€āļĻāļĐāđ„āļ—āļĒ #Himcoffeefarmers #specialprocess #arabicathailand #āļāļēāđāļŸāļŠāļ” #āļĢāđ‰āļēāļ™āļāļēāđāļŸāļĨāļģāļ›āļēāļ‡ #āļ„āļēāđ€āļŸāđˆāļĨāļģāļ›āļēāļ‡ #āļ„āļąāđˆāļ§āļāļĨāļēāļ‡āđ€āļ‚āđ‰āļĄ #āļŠāļđāđ‰āļ™āļĄ #āļ‚āļēāļĒāļŠāđˆāļ‡āđ€āļĄāļĨāđ‡āļ”āļāļēāđāļŸ āļŠāđˆāļ§āļĒāļāļąāļ™āļŠāļ™āļąāļšāļŠāļ™āļļāļ™ #āđ€āļāļĐāļ•āļĢāļāļĢāđ„āļ—āļĒ #āļœāļĨāļąāļāļ”āļąāļ™āļŠāļīāļ™āļ„āđ‰āļēāđ„āļ—āļĒ #āđ€āļĻāļĢāļĐāļāļāļīāļˆāđ„āļ—āļĒ āļˆāļ°āđ€āļ•āļīāļšāđ‚āļ•āđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āđ€āļ‚āđ‰āļĄāđāļ‚āđ‡āļ‡ āļĄāļąāđˆāļ™āļ„āļ‡ āļĄāļąāđˆāļ‡āļ„āļąāđˆāļ‡ āļĒāļąāđˆāļ‡āļĒāļ·āļ™
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  • https://www.youtube.com/watch?v=WRAFnZ3PLak
    āļšāļ—āļŠāļ™āļ—āļ™āļēāđ€āļˆāđ‰āļēāļ™āļēāļĒāļāļąāļšāđ€āļĨāļ‚āļēāļ—āļĩāđˆāļŠāļģāļ™āļąāļāļ‡āļēāļ™
    (āļ„āļĨāļīāļāļ­āđˆāļēāļ™āđ€āļžāļīāđˆāļĄāđ€āļ•āļīāļĄ āđ€āļžāļ·āđˆāļ­āļ­āđˆāļēāļ™āļšāļ—āļŠāļ™āļ—āļ™āļēāļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐāđāļĨāļ°āđ„āļ—āļĒ āđāļĨāļ°āļ„āļģāļĻāļąāļžāļ—āđŒāļ™āđˆāļēāļĢāļđāđ‰)
    āđāļšāļšāļ—āļ”āļŠāļ­āļšāļāļēāļĢāļŸāļąāļ‡āļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐ āļˆāļēāļāļšāļ—āļŠāļ™āļ—āļ™āļēāđ€āļˆāđ‰āļēāļ™āļēāļĒāļāļąāļšāđ€āļĨāļ‚āļēāļ—āļĩāđˆāļŠāļģāļ™āļąāļāļ‡āļēāļ™
    āļĄāļĩāļ„āļģāļ–āļēāļĄ 5 āļ‚āđ‰āļ­āļŦāļĨāļąāļ‡āļŸāļąāļ‡āđ€āļŠāļĢāđ‡āļˆ āđ€āļžāļ·āđˆāļ­āļ—āļ”āļŠāļ­āļšāļāļēāļĢāļŸāļąāļ‡āļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐāļ‚āļ­āļ‡āļ„āļļāļ“

    #conversations #listeningtest #secretary

    The conversations from the clip :

    Secretary: Hello, Mr. Johnson! I just wanted to confirm the details of the upcoming meeting with the client next week.
    Boss: Hi, Lisa. Good idea. It’s scheduled for Tuesday, right?
    Secretary: Yes, Tuesday at 10 a.m., in the main conference room.
    Boss: Perfect. And who will be joining from the client’s side?
    Secretary: They’ll be bringing their CEO, the project manager, and a few team members.
    Boss: Got it. Have you prepared the meeting agenda?
    Secretary: Yes, I have. I’ll send a copy to all participants and email one to you for review.
    Boss: Great. Make sure to include some time for questions at the end.
    Secretary: Absolutely. I’ve added a 15-minute Q&A session at the end.
    Boss: Good thinking. Do we need any special equipment for the presentation?
    Secretary: I’ve booked a projector and screen. Is there anything else you’d like?
    Boss: No, that should be enough. Will you have printed copies of the report ready?
    Secretary: Yes, I’ll prepare the handouts and place them in the conference room before the meeting.
    Boss: Excellent. Have you also arranged refreshments?
    Secretary: Yes, coffee and snacks will be delivered by 9:45 a.m.
    Boss: Perfect, Lisa. Thanks for handling everything.
    Secretary: You’re very welcome, Mr. Johnson. Let me know if anything changes.

    āđ€āļĨāļ‚āļē: āļŠāļ§āļąāļŠāļ”āļĩāļ„āđˆāļ° āļ„āļļāļ“āļˆāļ­āļŦāđŒāļ™āļŠāļąāļ™! āļ”āļīāļ‰āļąāļ™āļ­āļĒāļēāļāļˆāļ°āļĒāļ·āļ™āļĒāļąāļ™āļĢāļēāļĒāļĨāļ°āđ€āļ­āļĩāļĒāļ”āđ€āļāļĩāđˆāļĒāļ§āļāļąāļšāļāļēāļĢāļ›āļĢāļ°āļŠāļļāļĄāļāļąāļšāļĨāļđāļāļ„āđ‰āļēāđƒāļ™āļŠāļąāļ›āļ”āļēāļŦāđŒāļŦāļ™āđ‰āļēāļ™āļĩāđ‰āļ„āđˆāļ°
    āđ€āļˆāđ‰āļēāļ™āļēāļĒ: āļŠāļ§āļąāļŠāļ”āļĩ āļĨāļīāļ‹āđˆāļē āļ”āļĩāđ€āļĨāļĒ āļāļēāļĢāļ›āļĢāļ°āļŠāļļāļĄāļāļģāļŦāļ™āļ”āđ„āļ§āđ‰āļ§āļąāļ™āļ­āļąāļ‡āļ„āļēāļĢ āđƒāļŠāđˆāđ„āļŦāļĄ?
    āđ€āļĨāļ‚āļē: āđƒāļŠāđˆāļ„āđˆāļ° āļ§āļąāļ™āļ­āļąāļ‡āļ„āļēāļĢ āđ€āļ§āļĨāļē 10 āđ‚āļĄāļ‡āđ€āļŠāđ‰āļē āļ—āļĩāđˆāļŦāđ‰āļ­āļ‡āļ›āļĢāļ°āļŠāļļāļĄāđƒāļŦāļāđˆāļ„āđˆāļ°
    āđ€āļˆāđ‰āļēāļ™āļēāļĒ: āļ”āļĩāļĄāļēāļ āđāļĨāđ‰āļ§āđƒāļ„āļĢāļˆāļ°āļĄāļēāļˆāļēāļāļ—āļēāļ‡āļāļąāđˆāļ‡āļĨāļđāļāļ„āđ‰āļēāļšāđ‰āļēāļ‡?
    āđ€āļĨāļ‚āļē: āļžāļ§āļāđ€āļ‚āļēāļˆāļ°āļžāļē CEO āļœāļđāđ‰āļˆāļąāļ”āļāļēāļĢāđ‚āļ„āļĢāļ‡āļāļēāļĢ āđāļĨāļ°āļŠāļĄāļēāļŠāļīāļāļ—āļĩāļĄāļšāļēāļ‡āļ„āļ™āļĄāļēāļ„āđˆāļ°
    āđ€āļˆāđ‰āļēāļ™āļēāļĒ: āđ€āļ‚āđ‰āļēāđƒāļˆāđāļĨāđ‰āļ§ āļ„āļļāļ“āđ„āļ”āđ‰āđ€āļ•āļĢāļĩāļĒāļĄāļ§āļēāļĢāļ°āļāļēāļĢāļ›āļĢāļ°āļŠāļļāļĄāļŦāļĢāļ·āļ­āļĒāļąāļ‡?
    āđ€āļĨāļ‚āļē: āđ€āļĢāļĩāļĒāļšāļĢāđ‰āļ­āļĒāđāļĨāđ‰āļ§āļ„āđˆāļ° āļ”āļīāļ‰āļąāļ™āļˆāļ°āļŠāđˆāļ‡āļŠāļģāđ€āļ™āļēāđƒāļŦāđ‰āļāļąāļšāļœāļđāđ‰āđ€āļ‚āđ‰āļēāļĢāđˆāļ§āļĄāļ—āļļāļāļ„āļ™ āđāļĨāļ°āļŠāđˆāļ‡āļ­āļĩāđ€āļĄāļĨāđƒāļŦāđ‰āļ„āļļāļ“āļ•āļĢāļ§āļˆāļŠāļ­āļšāļ”āđ‰āļ§āļĒ
    āđ€āļˆāđ‰āļēāļ™āļēāļĒ: āđ€āļĒāļĩāđˆāļĒāļĄāđ€āļĨāļĒ āļ­āļĒāđˆāļēāļĨāļ·āļĄāļāļąāļ™āđ€āļ§āļĨāļēāļŠāļģāļŦāļĢāļąāļšāļ„āļģāļ–āļēāļĄāđ„āļ§āđ‰āļŠāđˆāļ§āļ‡āļ—āđ‰āļēāļĒāļ”āđ‰āļ§āļĒāļ™āļ°
    āđ€āļĨāļ‚āļē: āđāļ™āđˆāļ™āļ­āļ™āļ„āđˆāļ° āļ”āļīāļ‰āļąāļ™āđ„āļ”āđ‰āđ€āļžāļīāđˆāļĄāļŠāđˆāļ§āļ‡āļ–āļēāļĄ-āļ•āļ­āļš 15 āļ™āļēāļ—āļĩāđ„āļ§āđ‰āļ—āđ‰āļēāļĒāļāļēāļĢāļ›āļĢāļ°āļŠāļļāļĄāđāļĨāđ‰āļ§āļ„āđˆāļ°
    āđ€āļˆāđ‰āļēāļ™āļēāļĒ: āļ„āļīāļ”āđ„āļ”āđ‰āļ”āļĩāļĄāļēāļ āđ€āļĢāļēāļ•āđ‰āļ­āļ‡āđƒāļŠāđ‰āļ­āļļāļ›āļāļĢāļ“āđŒāļžāļīāđ€āļĻāļĐāļ­āļ°āđ„āļĢāļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļ™āļģāđ€āļŠāļ™āļ­āđ„āļŦāļĄ?
    āđ€āļĨāļ‚āļē: āļ”āļīāļ‰āļąāļ™āļˆāļ­āļ‡āđ‚āļ›āļĢāđ€āļˆāđ‡āļāđ€āļ•āļ­āļĢāđŒāļāļąāļšāļˆāļ­āđ„āļ§āđ‰āđāļĨāđ‰āļ§āļ„āđˆāļ° āļ•āđ‰āļ­āļ‡āļāļēāļĢāļ­āļļāļ›āļāļĢāļ“āđŒāļ­āļ·āđˆāļ™āđ€āļžāļīāđˆāļĄāđ€āļ•āļīāļĄāđ„āļŦāļĄāļ„āļ°?
    āđ€āļˆāđ‰āļēāļ™āļēāļĒ: āđ„āļĄāđˆāļĨāđˆāļ° āļ™āđˆāļēāļˆāļ°āļžāļ­āđāļĨāđ‰āļ§ āļˆāļ°āļĄāļĩāļŠāļģāđ€āļ™āļēāļĢāļēāļĒāļ‡āļēāļ™āđāļˆāļāđ„āļ§āđ‰āļžāļĢāđ‰āļ­āļĄāļŦāļĢāļ·āļ­āļĒāļąāļ‡?
    āđ€āļĨāļ‚āļē: āđƒāļŠāđˆāļ„āđˆāļ° āļ”āļīāļ‰āļąāļ™āļˆāļ°āđ€āļ•āļĢāļĩāļĒāļĄāđ€āļ­āļāļŠāļēāļĢāđāļˆāļ āđāļĨāļ°āļ™āļģāđ„āļ›āļ§āļēāļ‡āļ—āļĩāđˆāļŦāđ‰āļ­āļ‡āļ›āļĢāļ°āļŠāļļāļĄāļāđˆāļ­āļ™āđ€āļ§āļĨāļēāđ€āļĢāļīāđˆāļĄ
    āđ€āļˆāđ‰āļēāļ™āļēāļĒ: āļĒāļ­āļ”āđ€āļĒāļĩāđˆāļĒāļĄ āļĨāļīāļ‹āđˆāļē āđ„āļ”āđ‰āļˆāļąāļ”āđ€āļ•āļĢāļĩāļĒāļĄāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāđ„āļ§āđ‰āļ”āđ‰āļ§āļĒāđ„āļŦāļĄ?
    āđ€āļĨāļ‚āļē: āđ€āļĢāļĩāļĒāļšāļĢāđ‰āļ­āļĒāđāļĨāđ‰āļ§āļ„āđˆāļ° āļˆāļ°āļĄāļĩāļšāļĢāļīāļāļēāļĢāļāļēāđāļŸāđāļĨāļ°āļ‚āļ™āļĄāļ•āļ­āļ™ 9:45 āļ™.
    āđ€āļˆāđ‰āļēāļ™āļēāļĒ: āļ”āļĩāļĄāļēāļ āļĨāļīāļ‹āđˆāļē āļ‚āļ­āļšāļ„āļļāļ“āļĄāļēāļāļ—āļĩāđˆāļˆāļąāļ”āļāļēāļĢāļ—āļļāļāļ­āļĒāđˆāļēāļ‡āđ€āļĢāļĩāļĒāļšāļĢāđ‰āļ­āļĒ
    āđ€āļĨāļ‚āļē: āļĒāļīāļ™āļ”āļĩāļ„āđˆāļ° āļ„āļļāļ“āļˆāļ­āļŦāđŒāļ™āļŠāļąāļ™ āļ–āđ‰āļēāļĄāļĩāļāļēāļĢāđ€āļ›āļĨāļĩāđˆāļĒāļ™āđāļ›āļĨāļ‡āļ­āļ°āđ„āļĢāļˆāļ°āļĢāļĩāļšāđāļˆāđ‰āļ‡āđƒāļŦāđ‰āļ—āļĢāļēāļšāļ„āđˆāļ°

    Vocabulary (āļ„āļģāļĻāļąāļžāļ—āđŒāļ™āđˆāļēāļĢāļđāđ‰)

    Schedule (āļŠāđ€āļ„āļ”-āļ”āļđāļĨ) n. āđāļ›āļĨāļ§āđˆāļē āļ•āļēāļĢāļēāļ‡āđ€āļ§āļĨāļē
    Conference (āļ„āļ­āļ™-āđ€āļŸāļ­-āđ€āļĢāļīāļ™āļ‹) n. āđāļ›āļĨāļ§āđˆāļē āļāļēāļĢāļ›āļĢāļ°āļŠāļļāļĄ
    Client (āđ„āļ„āļĨ-āđ€āļ­āļīāļ™āļ—) n. āđāļ›āļĨāļ§āđˆāļē āļĨāļđāļāļ„āđ‰āļē
    Assistant (āļ­āļ°-āļ‹āļīāļŠ-āđāļ—āļ™āļ—) n. āđāļ›āļĨāļ§āđˆāļē āļœāļđāđ‰āļŠāđˆāļ§āļĒ
    Equipment (āļ­āļīāļ„-āļ§āļīāļž-āđ€āļĄāļīāļ™āļ—) n. āđāļ›āļĨāļ§āđˆāļē āļ­āļļāļ›āļāļĢāļ“āđŒ
    Projector (āđ‚āļžāļĢ-āđ€āļˆāļ„-āđ€āļ—āļ­āļ°) n. āđāļ›āļĨāļ§āđˆāļē āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ‰āļēāļĒ
    Refreshments (āļĢāļĩ-āđ€āļŸāļĢāļŠ-āđ€āļĄāļīāļ™āļ‹) n. āđāļ›āļĨāļ§āđˆāļē āļ­āļēāļŦāļēāļĢāļ§āđˆāļēāļ‡/āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄ
    Q&A (āļ„āļīāļ§-āđāļ­āļ™āļ”āđŒ-āđ€āļ­) n. āđāļ›āļĨāļ§āđˆāļē āļ„āļģāļ–āļēāļĄāđāļĨāļ°āļ„āļģāļ•āļ­āļš
    Meeting (āļĄāļĩāļ—-āļ—āļīāļ‡) n. āđāļ›āļĨāļ§āđˆāļē āļāļēāļĢāļ›āļĢāļ°āļŠāļļāļĄ
    Confirm (āļ„āļ­āļ™-āđ€āļŸāļīāļĢāđŒāļĄ) v. āđāļ›āļĨāļ§āđˆāļē āļĒāļ·āļ™āļĒāļąāļ™
    Discuss (āļ”āļīāļŠ-āļ„āļąāļŠ) v. āđāļ›āļĨāļ§āđˆāļē āļ­āļ āļīāļ›āļĢāļēāļĒ
    Time slot (āđ„āļ—āļĄāđŒ-āļŠāļĨāļ­āļ—) n. āđāļ›āļĨāļ§āđˆāļē āļŠāđˆāļ§āļ‡āđ€āļ§āļĨāļē
    Agenda (āļ­āļ°-āđ€āļˆāļ™-āļ”āļ°) n. āđāļ›āļĨāļ§āđˆāļē āļ§āļēāļĢāļ°āļāļēāļĢāļ›āļĢāļ°āļŠāļļāļĄ
    Team (āļ—āļĩāļĄ) n. āđāļ›āļĨāļ§āđˆāļē āļ—āļĩāļĄ
    Presentation (āđ€āļžāļĢ-āđ€āļ‹āļ™-āđ€āļ—-āđ€āļŠāļīāļ™) n. āđāļ›āļĨāļ§āđˆāļē āļāļēāļĢāļ™āļģāđ€āļŠāļ™āļ­
    https://www.youtube.com/watch?v=WRAFnZ3PLak āļšāļ—āļŠāļ™āļ—āļ™āļēāđ€āļˆāđ‰āļēāļ™āļēāļĒāļāļąāļšāđ€āļĨāļ‚āļēāļ—āļĩāđˆāļŠāļģāļ™āļąāļāļ‡āļēāļ™ (āļ„āļĨāļīāļāļ­āđˆāļēāļ™āđ€āļžāļīāđˆāļĄāđ€āļ•āļīāļĄ āđ€āļžāļ·āđˆāļ­āļ­āđˆāļēāļ™āļšāļ—āļŠāļ™āļ—āļ™āļēāļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐāđāļĨāļ°āđ„āļ—āļĒ āđāļĨāļ°āļ„āļģāļĻāļąāļžāļ—āđŒāļ™āđˆāļēāļĢāļđāđ‰) āđāļšāļšāļ—āļ”āļŠāļ­āļšāļāļēāļĢāļŸāļąāļ‡āļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐ āļˆāļēāļāļšāļ—āļŠāļ™āļ—āļ™āļēāđ€āļˆāđ‰āļēāļ™āļēāļĒāļāļąāļšāđ€āļĨāļ‚āļēāļ—āļĩāđˆāļŠāļģāļ™āļąāļāļ‡āļēāļ™ āļĄāļĩāļ„āļģāļ–āļēāļĄ 5 āļ‚āđ‰āļ­āļŦāļĨāļąāļ‡āļŸāļąāļ‡āđ€āļŠāļĢāđ‡āļˆ āđ€āļžāļ·āđˆāļ­āļ—āļ”āļŠāļ­āļšāļāļēāļĢāļŸāļąāļ‡āļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐāļ‚āļ­āļ‡āļ„āļļāļ“ #conversations #listeningtest #secretary The conversations from the clip : Secretary: Hello, Mr. Johnson! I just wanted to confirm the details of the upcoming meeting with the client next week. Boss: Hi, Lisa. Good idea. It’s scheduled for Tuesday, right? Secretary: Yes, Tuesday at 10 a.m., in the main conference room. Boss: Perfect. And who will be joining from the client’s side? Secretary: They’ll be bringing their CEO, the project manager, and a few team members. Boss: Got it. Have you prepared the meeting agenda? Secretary: Yes, I have. I’ll send a copy to all participants and email one to you for review. Boss: Great. Make sure to include some time for questions at the end. Secretary: Absolutely. I’ve added a 15-minute Q&A session at the end. Boss: Good thinking. Do we need any special equipment for the presentation? Secretary: I’ve booked a projector and screen. Is there anything else you’d like? Boss: No, that should be enough. Will you have printed copies of the report ready? Secretary: Yes, I’ll prepare the handouts and place them in the conference room before the meeting. Boss: Excellent. Have you also arranged refreshments? Secretary: Yes, coffee and snacks will be delivered by 9:45 a.m. Boss: Perfect, Lisa. Thanks for handling everything. Secretary: You’re very welcome, Mr. Johnson. Let me know if anything changes. āđ€āļĨāļ‚āļē: āļŠāļ§āļąāļŠāļ”āļĩāļ„āđˆāļ° āļ„āļļāļ“āļˆāļ­āļŦāđŒāļ™āļŠāļąāļ™! āļ”āļīāļ‰āļąāļ™āļ­āļĒāļēāļāļˆāļ°āļĒāļ·āļ™āļĒāļąāļ™āļĢāļēāļĒāļĨāļ°āđ€āļ­āļĩāļĒāļ”āđ€āļāļĩāđˆāļĒāļ§āļāļąāļšāļāļēāļĢāļ›āļĢāļ°āļŠāļļāļĄāļāļąāļšāļĨāļđāļāļ„āđ‰āļēāđƒāļ™āļŠāļąāļ›āļ”āļēāļŦāđŒāļŦāļ™āđ‰āļēāļ™āļĩāđ‰āļ„āđˆāļ° āđ€āļˆāđ‰āļēāļ™āļēāļĒ: āļŠāļ§āļąāļŠāļ”āļĩ āļĨāļīāļ‹āđˆāļē āļ”āļĩāđ€āļĨāļĒ āļāļēāļĢāļ›āļĢāļ°āļŠāļļāļĄāļāļģāļŦāļ™āļ”āđ„āļ§āđ‰āļ§āļąāļ™āļ­āļąāļ‡āļ„āļēāļĢ āđƒāļŠāđˆāđ„āļŦāļĄ? āđ€āļĨāļ‚āļē: āđƒāļŠāđˆāļ„āđˆāļ° āļ§āļąāļ™āļ­āļąāļ‡āļ„āļēāļĢ āđ€āļ§āļĨāļē 10 āđ‚āļĄāļ‡āđ€āļŠāđ‰āļē āļ—āļĩāđˆāļŦāđ‰āļ­āļ‡āļ›āļĢāļ°āļŠāļļāļĄāđƒāļŦāļāđˆāļ„āđˆāļ° āđ€āļˆāđ‰āļēāļ™āļēāļĒ: āļ”āļĩāļĄāļēāļ āđāļĨāđ‰āļ§āđƒāļ„āļĢāļˆāļ°āļĄāļēāļˆāļēāļāļ—āļēāļ‡āļāļąāđˆāļ‡āļĨāļđāļāļ„āđ‰āļēāļšāđ‰āļēāļ‡? āđ€āļĨāļ‚āļē: āļžāļ§āļāđ€āļ‚āļēāļˆāļ°āļžāļē CEO āļœāļđāđ‰āļˆāļąāļ”āļāļēāļĢāđ‚āļ„āļĢāļ‡āļāļēāļĢ āđāļĨāļ°āļŠāļĄāļēāļŠāļīāļāļ—āļĩāļĄāļšāļēāļ‡āļ„āļ™āļĄāļēāļ„āđˆāļ° āđ€āļˆāđ‰āļēāļ™āļēāļĒ: āđ€āļ‚āđ‰āļēāđƒāļˆāđāļĨāđ‰āļ§ āļ„āļļāļ“āđ„āļ”āđ‰āđ€āļ•āļĢāļĩāļĒāļĄāļ§āļēāļĢāļ°āļāļēāļĢāļ›āļĢāļ°āļŠāļļāļĄāļŦāļĢāļ·āļ­āļĒāļąāļ‡? āđ€āļĨāļ‚āļē: āđ€āļĢāļĩāļĒāļšāļĢāđ‰āļ­āļĒāđāļĨāđ‰āļ§āļ„āđˆāļ° āļ”āļīāļ‰āļąāļ™āļˆāļ°āļŠāđˆāļ‡āļŠāļģāđ€āļ™āļēāđƒāļŦāđ‰āļāļąāļšāļœāļđāđ‰āđ€āļ‚āđ‰āļēāļĢāđˆāļ§āļĄāļ—āļļāļāļ„āļ™ āđāļĨāļ°āļŠāđˆāļ‡āļ­āļĩāđ€āļĄāļĨāđƒāļŦāđ‰āļ„āļļāļ“āļ•āļĢāļ§āļˆāļŠāļ­āļšāļ”āđ‰āļ§āļĒ āđ€āļˆāđ‰āļēāļ™āļēāļĒ: āđ€āļĒāļĩāđˆāļĒāļĄāđ€āļĨāļĒ āļ­āļĒāđˆāļēāļĨāļ·āļĄāļāļąāļ™āđ€āļ§āļĨāļēāļŠāļģāļŦāļĢāļąāļšāļ„āļģāļ–āļēāļĄāđ„āļ§āđ‰āļŠāđˆāļ§āļ‡āļ—āđ‰āļēāļĒāļ”āđ‰āļ§āļĒāļ™āļ° āđ€āļĨāļ‚āļē: āđāļ™āđˆāļ™āļ­āļ™āļ„āđˆāļ° āļ”āļīāļ‰āļąāļ™āđ„āļ”āđ‰āđ€āļžāļīāđˆāļĄāļŠāđˆāļ§āļ‡āļ–āļēāļĄ-āļ•āļ­āļš 15 āļ™āļēāļ—āļĩāđ„āļ§āđ‰āļ—āđ‰āļēāļĒāļāļēāļĢāļ›āļĢāļ°āļŠāļļāļĄāđāļĨāđ‰āļ§āļ„āđˆāļ° āđ€āļˆāđ‰āļēāļ™āļēāļĒ: āļ„āļīāļ”āđ„āļ”āđ‰āļ”āļĩāļĄāļēāļ āđ€āļĢāļēāļ•āđ‰āļ­āļ‡āđƒāļŠāđ‰āļ­āļļāļ›āļāļĢāļ“āđŒāļžāļīāđ€āļĻāļĐāļ­āļ°āđ„āļĢāļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļ™āļģāđ€āļŠāļ™āļ­āđ„āļŦāļĄ? āđ€āļĨāļ‚āļē: āļ”āļīāļ‰āļąāļ™āļˆāļ­āļ‡āđ‚āļ›āļĢāđ€āļˆāđ‡āļāđ€āļ•āļ­āļĢāđŒāļāļąāļšāļˆāļ­āđ„āļ§āđ‰āđāļĨāđ‰āļ§āļ„āđˆāļ° āļ•āđ‰āļ­āļ‡āļāļēāļĢāļ­āļļāļ›āļāļĢāļ“āđŒāļ­āļ·āđˆāļ™āđ€āļžāļīāđˆāļĄāđ€āļ•āļīāļĄāđ„āļŦāļĄāļ„āļ°? āđ€āļˆāđ‰āļēāļ™āļēāļĒ: āđ„āļĄāđˆāļĨāđˆāļ° āļ™āđˆāļēāļˆāļ°āļžāļ­āđāļĨāđ‰āļ§ āļˆāļ°āļĄāļĩāļŠāļģāđ€āļ™āļēāļĢāļēāļĒāļ‡āļēāļ™āđāļˆāļāđ„āļ§āđ‰āļžāļĢāđ‰āļ­āļĄāļŦāļĢāļ·āļ­āļĒāļąāļ‡? āđ€āļĨāļ‚āļē: āđƒāļŠāđˆāļ„āđˆāļ° āļ”āļīāļ‰āļąāļ™āļˆāļ°āđ€āļ•āļĢāļĩāļĒāļĄāđ€āļ­āļāļŠāļēāļĢāđāļˆāļ āđāļĨāļ°āļ™āļģāđ„āļ›āļ§āļēāļ‡āļ—āļĩāđˆāļŦāđ‰āļ­āļ‡āļ›āļĢāļ°āļŠāļļāļĄāļāđˆāļ­āļ™āđ€āļ§āļĨāļēāđ€āļĢāļīāđˆāļĄ āđ€āļˆāđ‰āļēāļ™āļēāļĒ: āļĒāļ­āļ”āđ€āļĒāļĩāđˆāļĒāļĄ āļĨāļīāļ‹āđˆāļē āđ„āļ”āđ‰āļˆāļąāļ”āđ€āļ•āļĢāļĩāļĒāļĄāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāđ„āļ§āđ‰āļ”āđ‰āļ§āļĒāđ„āļŦāļĄ? āđ€āļĨāļ‚āļē: āđ€āļĢāļĩāļĒāļšāļĢāđ‰āļ­āļĒāđāļĨāđ‰āļ§āļ„āđˆāļ° āļˆāļ°āļĄāļĩāļšāļĢāļīāļāļēāļĢāļāļēāđāļŸāđāļĨāļ°āļ‚āļ™āļĄāļ•āļ­āļ™ 9:45 āļ™. āđ€āļˆāđ‰āļēāļ™āļēāļĒ: āļ”āļĩāļĄāļēāļ āļĨāļīāļ‹āđˆāļē āļ‚āļ­āļšāļ„āļļāļ“āļĄāļēāļāļ—āļĩāđˆāļˆāļąāļ”āļāļēāļĢāļ—āļļāļāļ­āļĒāđˆāļēāļ‡āđ€āļĢāļĩāļĒāļšāļĢāđ‰āļ­āļĒ āđ€āļĨāļ‚āļē: āļĒāļīāļ™āļ”āļĩāļ„āđˆāļ° āļ„āļļāļ“āļˆāļ­āļŦāđŒāļ™āļŠāļąāļ™ āļ–āđ‰āļēāļĄāļĩāļāļēāļĢāđ€āļ›āļĨāļĩāđˆāļĒāļ™āđāļ›āļĨāļ‡āļ­āļ°āđ„āļĢāļˆāļ°āļĢāļĩāļšāđāļˆāđ‰āļ‡āđƒāļŦāđ‰āļ—āļĢāļēāļšāļ„āđˆāļ° Vocabulary (āļ„āļģāļĻāļąāļžāļ—āđŒāļ™āđˆāļēāļĢāļđāđ‰) Schedule (āļŠāđ€āļ„āļ”-āļ”āļđāļĨ) n. āđāļ›āļĨāļ§āđˆāļē āļ•āļēāļĢāļēāļ‡āđ€āļ§āļĨāļē Conference (āļ„āļ­āļ™-āđ€āļŸāļ­-āđ€āļĢāļīāļ™āļ‹) n. āđāļ›āļĨāļ§āđˆāļē āļāļēāļĢāļ›āļĢāļ°āļŠāļļāļĄ Client (āđ„āļ„āļĨ-āđ€āļ­āļīāļ™āļ—) n. āđāļ›āļĨāļ§āđˆāļē āļĨāļđāļāļ„āđ‰āļē Assistant (āļ­āļ°-āļ‹āļīāļŠ-āđāļ—āļ™āļ—) n. āđāļ›āļĨāļ§āđˆāļē āļœāļđāđ‰āļŠāđˆāļ§āļĒ Equipment (āļ­āļīāļ„-āļ§āļīāļž-āđ€āļĄāļīāļ™āļ—) n. āđāļ›āļĨāļ§āđˆāļē āļ­āļļāļ›āļāļĢāļ“āđŒ Projector (āđ‚āļžāļĢ-āđ€āļˆāļ„-āđ€āļ—āļ­āļ°) n. āđāļ›āļĨāļ§āđˆāļē āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ‰āļēāļĒ Refreshments (āļĢāļĩ-āđ€āļŸāļĢāļŠ-āđ€āļĄāļīāļ™āļ‹) n. āđāļ›āļĨāļ§āđˆāļē āļ­āļēāļŦāļēāļĢāļ§āđˆāļēāļ‡/āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄ Q&A (āļ„āļīāļ§-āđāļ­āļ™āļ”āđŒ-āđ€āļ­) n. āđāļ›āļĨāļ§āđˆāļē āļ„āļģāļ–āļēāļĄāđāļĨāļ°āļ„āļģāļ•āļ­āļš Meeting (āļĄāļĩāļ—-āļ—āļīāļ‡) n. āđāļ›āļĨāļ§āđˆāļē āļāļēāļĢāļ›āļĢāļ°āļŠāļļāļĄ Confirm (āļ„āļ­āļ™-āđ€āļŸāļīāļĢāđŒāļĄ) v. āđāļ›āļĨāļ§āđˆāļē āļĒāļ·āļ™āļĒāļąāļ™ Discuss (āļ”āļīāļŠ-āļ„āļąāļŠ) v. āđāļ›āļĨāļ§āđˆāļē āļ­āļ āļīāļ›āļĢāļēāļĒ Time slot (āđ„āļ—āļĄāđŒ-āļŠāļĨāļ­āļ—) n. āđāļ›āļĨāļ§āđˆāļē āļŠāđˆāļ§āļ‡āđ€āļ§āļĨāļē Agenda (āļ­āļ°-āđ€āļˆāļ™-āļ”āļ°) n. āđāļ›āļĨāļ§āđˆāļē āļ§āļēāļĢāļ°āļāļēāļĢāļ›āļĢāļ°āļŠāļļāļĄ Team (āļ—āļĩāļĄ) n. āđāļ›āļĨāļ§āđˆāļē āļ—āļĩāļĄ Presentation (āđ€āļžāļĢ-āđ€āļ‹āļ™-āđ€āļ—-āđ€āļŠāļīāļ™) n. āđāļ›āļĨāļ§āđˆāļē āļāļēāļĢāļ™āļģāđ€āļŠāļ™āļ­
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  • https://www.youtube.com/watch?v=4V_JpxDqfM4
    (āļ„āļĨāļīāļāļ­āđˆāļēāļ™āđ€āļžāļīāđˆāļĄāđ€āļ•āļīāļĄ āđ€āļžāļ·āđˆāļ­āļ­āđˆāļēāļ™āļšāļ—āļŠāļ™āļ—āļ™āļēāļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐāđāļĨāļ°āđ„āļ—āļĒ āđāļĨāļ°āļ„āļģāļĻāļąāļžāļ—āđŒāļ™āđˆāļēāļĢāļđāđ‰)
    āđāļšāļšāļ—āļ”āļŠāļ­āļšāļāļēāļĢāļŸāļąāļ‡āļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐ āļˆāļēāļāļšāļ—āļŠāļ™āļ—āļ™āļēāļ—āļĩāđˆāļŠāļ™āļēāļĄāļšāļīāļ™
    āļĄāļĩāļ„āļģāļ–āļēāļĄ 5 āļ‚āđ‰āļ­āļŦāļĨāļąāļ‡āļŸāļąāļ‡āđ€āļŠāļĢāđ‡āļˆ āđ€āļžāļ·āđˆāļ­āļ—āļ”āļŠāļ­āļšāļāļēāļĢāļŸāļąāļ‡āļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐāļ‚āļ­āļ‡āļ„āļļāļ“

    #conversations #listeningtest #basiclistening

    The conversations from the clip :

    Staff: Good afternoon! May I see your ticket and passport, please?
    Passenger: Sure, here you go.
    Staff: Thank you. Are you checking in any bags today?
    Passenger: Yes, I have one suitcase to check in.
    Staff: Great. Please place it on the scale.
    Passenger: No problem. Is it within the weight limit?
    Staff: Yes, it’s under the limit. You’re all set with your baggage. Here’s your boarding pass.
    Passenger: Thanks! What gate do I need to go to?
    Staff: You’ll be departing from Gate 12. It’s just down this hallway to the right.
    Passenger: Got it. And when does boarding start?
    Staff: Boarding will begin at 3:30 PM, so you have about 45 minutes.
    Passenger: Perfect! Is there a coffee shop nearby?
    Staff: Yes, there’s one just around the corner on your left.
    Passenger: Thanks for your help!
    Staff: You’re welcome! Have a safe flight!

    āđ€āļˆāđ‰āļēāļŦāļ™āđ‰āļēāļ—āļĩāđˆ: āļŠāļ§āļąāļŠāļ”āļĩāļ•āļ­āļ™āļšāđˆāļēāļĒ! āļ‚āļ­āļ”āļđāļ•āļąāđ‹āļ§āđāļĨāļ°āļŦāļ™āļąāļ‡āļŠāļ·āļ­āđ€āļ”āļīāļ™āļ—āļēāļ‡āļ‚āļ­āļ‡āļ„āļļāļ“āđ„āļ”āđ‰āđ„āļŦāļĄāļ„āļĢāļąāļš?
    āļœāļđāđ‰āđ‚āļ”āļĒāļŠāļēāļĢ: āđāļ™āđˆāļ™āļ­āļ™āļ„āđˆāļ° āļ™āļĩāđˆāđ€āļĨāļĒ
    āđ€āļˆāđ‰āļēāļŦāļ™āđ‰āļēāļ—āļĩāđˆ: āļ‚āļ­āļšāļ„āļļāļ“āļ„āļĢāļąāļš āļ§āļąāļ™āļ™āļĩāđ‰āļ„āļļāļ“āļĄāļĩāļŠāļąāļĄāļ āļēāļĢāļ°āļ—āļĩāđˆāļˆāļ°āđ€āļŠāđ‡āļ„āļ­āļīāļ™āđ„āļŦāļĄāļ„āļĢāļąāļš?
    āļœāļđāđ‰āđ‚āļ”āļĒāļŠāļēāļĢ: āđƒāļŠāđˆāļ„āđˆāļ° āļĄāļĩāļāļĢāļ°āđ€āļ›āđ‹āļēāđ€āļ”āļīāļ™āļ—āļēāļ‡āđƒāļšāļŦāļ™āļķāđˆāļ‡āļ—āļĩāđˆāļˆāļ°āđ€āļŠāđ‡āļ„āļ­āļīāļ™
    āđ€āļˆāđ‰āļēāļŦāļ™āđ‰āļēāļ—āļĩāđˆ: āļ”āļĩāļĄāļēāļāļ„āļĢāļąāļš āļāļĢāļļāļ“āļēāļ§āļēāļ‡āļāļĢāļ°āđ€āļ›āđ‹āļēāļšāļ™āļ•āļēāļŠāļąāđˆāļ‡
    āļœāļđāđ‰āđ‚āļ”āļĒāļŠāļēāļĢ: āđ„āļĄāđˆāļĄāļĩāļ›āļąāļāļŦāļēāļ„āđˆāļ° āļĄāļąāļ™āļ­āļĒāļđāđˆāđƒāļ™āļ‚āļĩāļ”āļˆāļģāļāļąāļ”āļ™āđ‰āļģāļŦāļ™āļąāļāđ„āļŦāļĄāļ„āđˆāļ°?
    āđ€āļˆāđ‰āļēāļŦāļ™āđ‰āļēāļ—āļĩāđˆ: āđƒāļŠāđˆāļ„āļĢāļąāļš āļĄāļąāļ™āļ•āđˆāļģāļāļ§āđˆāļēāļ‚āļĩāļ”āļˆāļģāļāļąāļ” āļ„āļļāļ“āļžāļĢāđ‰āļ­āļĄāļāļąāļšāļŠāļąāļĄāļ āļēāļĢāļ°āđāļĨāđ‰āļ§ āļ™āļĩāđˆāļ„āļ·āļ­āļšāļąāļ•āļĢāļ‚āļķāđ‰āļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ‚āļ­āļ‡āļ„āļļāļ“
    āļœāļđāđ‰āđ‚āļ”āļĒāļŠāļēāļĢ: āļ‚āļ­āļšāļ„āļļāļ“āļ„āđˆāļ° āđāļĨāđ‰āļ§āļ•āđ‰āļ­āļ‡āđ„āļ›āļ—āļĩāđˆāļ›āļĢāļ°āļ•āļđāđ„āļŦāļ™āļ„āđˆāļ°?
    āđ€āļˆāđ‰āļēāļŦāļ™āđ‰āļēāļ—āļĩāđˆ: āļ„āļļāļ“āļˆāļ°āļ­āļ­āļāļˆāļēāļāļ›āļĢāļ°āļ•āļđ 12 āļ„āļĢāļąāļš āļĄāļąāļ™āļ­āļĒāļđāđˆāļ—āļĩāđˆāļ›āļĨāļēāļĒāļ—āļēāļ‡āđ€āļ”āļīāļ™āļ™āļĩāđ‰āļ—āļēāļ‡āļ‚āļ§āļē
    āļœāļđāđ‰āđ‚āļ”āļĒāļŠāļēāļĢ: āđ„āļ”āđ‰āļ„āļĢāļąāļš āđāļĨāđ‰āļ§āļāļēāļĢāļ‚āļķāđ‰āļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ€āļĢāļīāđˆāļĄāđ€āļĄāļ·āđˆāļ­āđ„āļŦāļĢāđˆāļ„āđˆāļ°?
    āđ€āļˆāđ‰āļēāļŦāļ™āđ‰āļēāļ—āļĩāđˆ: āļāļēāļĢāļ‚āļķāđ‰āļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļˆāļ°āđ€āļĢāļīāđˆāļĄāļ•āļ­āļ™ 15:30 āļ™. āļ”āļąāļ‡āļ™āļąāđ‰āļ™āļ„āļļāļ“āļĄāļĩāđ€āļ§āļĨāļēāļ›āļĢāļ°āļĄāļēāļ“ 45 āļ™āļēāļ—āļĩ
    āļœāļđāđ‰āđ‚āļ”āļĒāļŠāļēāļĢ: āđ€āļĒāļĩāđˆāļĒāļĄāđ€āļĨāļĒ! āļĄāļĩāļĢāđ‰āļēāļ™āļāļēāđāļŸāđƒāļāļĨāđ‰ āđ† āđ„āļŦāļĄāļ„āđˆāļ°?
    āđ€āļˆāđ‰āļēāļŦāļ™āđ‰āļēāļ—āļĩāđˆ: āđƒāļŠāđˆāļ„āļĢāļąāļš āļĄāļĩāļĢāđ‰āļēāļ™āļŦāļ™āļķāđˆāļ‡āļ­āļĒāļđāđˆāļ•āļĢāļ‡āļĄāļļāļĄāļ™āļĩāđ‰āļ—āļēāļ‡āļ‹āđ‰āļēāļĒ
    āļœāļđāđ‰āđ‚āļ”āļĒāļŠāļēāļĢ: āļ‚āļ­āļšāļ„āļļāļ“āļŠāļģāļŦāļĢāļąāļšāļ„āļ§āļēāļĄāļŠāđˆāļ§āļĒāđ€āļŦāļĨāļ·āļ­āļ„āđˆāļ°!
    āđ€āļˆāđ‰āļēāļŦāļ™āđ‰āļēāļ—āļĩāđˆ: āļĒāļīāļ™āļ”āļĩāļ„āļĢāļąāļš āļ‚āļ­āđƒāļŦāđ‰āļ„āļļāļ“āđ€āļ”āļīāļ™āļ—āļēāļ‡āđ‚āļ”āļĒāļŠāļ§āļąāļŠāļ”āļīāļ āļēāļž!

    Vocabulary (āļ„āļģāļĻāļąāļžāļ—āđŒāļ™āđˆāļēāļĢāļđāđ‰)

    Ticket (āļ—āļīāļ„-āđ€āļāđ‡āļ—) n. āđāļ›āļĨāļ§āđˆāļē āļ•āļąāđ‹āļ§
    Passport (āļžāļēāļŠ-āļžāļ­āļĢāđŒāļ•) n. āđāļ›āļĨāļ§āđˆāļē āļŦāļ™āļąāļ‡āļŠāļ·āļ­āđ€āļ”āļīāļ™āļ—āļēāļ‡
    Check-in (āđ€āļŠāđ‡āļ„-āļ­āļīāļ™) v. āđāļ›āļĨāļ§āđˆāļē āđ€āļŠāđ‡āļ„āļ­āļīāļ™, āļāļēāļāļāļĢāļ°āđ€āļ›āđ‹āļē
    Suitcase (āļ‹āļđāļ—-āđ€āļ„āļŠ) n. āđāļ›āļĨāļ§āđˆāļē āļāļĢāļ°āđ€āļ›āđ‹āļēāđ€āļ”āļīāļ™āļ—āļēāļ‡
    Scale (āļŠāđ€āļāļĨ) n. āđāļ›āļĨāļ§āđˆāļē āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļŠāļąāđˆāļ‡
    Weight limit (āđ€āļ§āļ— āļĨāļīāļĄ-āļĄāļīāļ—) n. āđāļ›āļĨāļ§āđˆāļē āļ‚āļĩāļ”āļˆāļģāļāļąāļ”āļ™āđ‰āļģāļŦāļ™āļąāļ
    Baggage (āđāļšāļ-āđ€āļāļˆ) n. āđāļ›āļĨāļ§āđˆāļē āļŠāļąāļĄāļ āļēāļĢāļ°
    Boarding pass (āļšāļ­āļĢāđŒāļ”-āļ”āļīāļ‡ āļžāļēāļŠ) n. āđāļ›āļĨāļ§āđˆāļē āļšāļąāļ•āļĢāļ‚āļķāđ‰āļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡
    Gate (āđ€āļāļ—) n. āđāļ›āļĨāļ§āđˆāļē āļ›āļĢāļ°āļ•āļđāļ—āļēāļ‡āļ‚āļķāđ‰āļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡
    Hallway (āļŪāļ­āļĨ-āđ€āļ§āļĒāđŒ) n. āđāļ›āļĨāļ§āđˆāļē āļ—āļēāļ‡āđ€āļ”āļīāļ™
    Departing (āļ”āļĩ-āļžāļēāļĢāđŒāļ—-āļ—āļīāļ‡) v. āđāļ›āļĨāļ§āđˆāļē āļ­āļ­āļāđ€āļ”āļīāļ™āļ—āļēāļ‡
    Boarding (āļšāļ­āļĢāđŒāļ”-āļ”āļīāļ‡) v. āđāļ›āļĨāļ§āđˆāļē āļ‚āļķāđ‰āļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡
    Nearby (āđ€āļ™āļĩāļĒāļĢāđŒ-āļšāļēāļĒ) adj. āđāļ›āļĨāļ§āđˆāļē āđƒāļāļĨāđ‰āđ€āļ„āļĩāļĒāļ‡
    Corner (āļ„āļ­āļĢāđŒ-āđ€āļ™āļ­āļĢāđŒ) n. āđāļ›āļĨāļ§āđˆāļē āļĄāļļāļĄ
    Flight (āđ„āļŸāļĨāļ—āđŒ) n. āđāļ›āļĨāļ§āđˆāļē āđ€āļ—āļĩāđˆāļĒāļ§āļšāļīāļ™
    https://www.youtube.com/watch?v=4V_JpxDqfM4 (āļ„āļĨāļīāļāļ­āđˆāļēāļ™āđ€āļžāļīāđˆāļĄāđ€āļ•āļīāļĄ āđ€āļžāļ·āđˆāļ­āļ­āđˆāļēāļ™āļšāļ—āļŠāļ™āļ—āļ™āļēāļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐāđāļĨāļ°āđ„āļ—āļĒ āđāļĨāļ°āļ„āļģāļĻāļąāļžāļ—āđŒāļ™āđˆāļēāļĢāļđāđ‰) āđāļšāļšāļ—āļ”āļŠāļ­āļšāļāļēāļĢāļŸāļąāļ‡āļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐ āļˆāļēāļāļšāļ—āļŠāļ™āļ—āļ™āļēāļ—āļĩāđˆāļŠāļ™āļēāļĄāļšāļīāļ™ āļĄāļĩāļ„āļģāļ–āļēāļĄ 5 āļ‚āđ‰āļ­āļŦāļĨāļąāļ‡āļŸāļąāļ‡āđ€āļŠāļĢāđ‡āļˆ āđ€āļžāļ·āđˆāļ­āļ—āļ”āļŠāļ­āļšāļāļēāļĢāļŸāļąāļ‡āļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐāļ‚āļ­āļ‡āļ„āļļāļ“ #conversations #listeningtest #basiclistening The conversations from the clip : Staff: Good afternoon! May I see your ticket and passport, please? Passenger: Sure, here you go. Staff: Thank you. Are you checking in any bags today? Passenger: Yes, I have one suitcase to check in. Staff: Great. Please place it on the scale. Passenger: No problem. Is it within the weight limit? Staff: Yes, it’s under the limit. You’re all set with your baggage. Here’s your boarding pass. Passenger: Thanks! What gate do I need to go to? Staff: You’ll be departing from Gate 12. It’s just down this hallway to the right. Passenger: Got it. And when does boarding start? Staff: Boarding will begin at 3:30 PM, so you have about 45 minutes. Passenger: Perfect! Is there a coffee shop nearby? Staff: Yes, there’s one just around the corner on your left. Passenger: Thanks for your help! Staff: You’re welcome! Have a safe flight! āđ€āļˆāđ‰āļēāļŦāļ™āđ‰āļēāļ—āļĩāđˆ: āļŠāļ§āļąāļŠāļ”āļĩāļ•āļ­āļ™āļšāđˆāļēāļĒ! āļ‚āļ­āļ”āļđāļ•āļąāđ‹āļ§āđāļĨāļ°āļŦāļ™āļąāļ‡āļŠāļ·āļ­āđ€āļ”āļīāļ™āļ—āļēāļ‡āļ‚āļ­āļ‡āļ„āļļāļ“āđ„āļ”āđ‰āđ„āļŦāļĄāļ„āļĢāļąāļš? āļœāļđāđ‰āđ‚āļ”āļĒāļŠāļēāļĢ: āđāļ™āđˆāļ™āļ­āļ™āļ„āđˆāļ° āļ™āļĩāđˆāđ€āļĨāļĒ āđ€āļˆāđ‰āļēāļŦāļ™āđ‰āļēāļ—āļĩāđˆ: āļ‚āļ­āļšāļ„āļļāļ“āļ„āļĢāļąāļš āļ§āļąāļ™āļ™āļĩāđ‰āļ„āļļāļ“āļĄāļĩāļŠāļąāļĄāļ āļēāļĢāļ°āļ—āļĩāđˆāļˆāļ°āđ€āļŠāđ‡āļ„āļ­āļīāļ™āđ„āļŦāļĄāļ„āļĢāļąāļš? āļœāļđāđ‰āđ‚āļ”āļĒāļŠāļēāļĢ: āđƒāļŠāđˆāļ„āđˆāļ° āļĄāļĩāļāļĢāļ°āđ€āļ›āđ‹āļēāđ€āļ”āļīāļ™āļ—āļēāļ‡āđƒāļšāļŦāļ™āļķāđˆāļ‡āļ—āļĩāđˆāļˆāļ°āđ€āļŠāđ‡āļ„āļ­āļīāļ™ āđ€āļˆāđ‰āļēāļŦāļ™āđ‰āļēāļ—āļĩāđˆ: āļ”āļĩāļĄāļēāļāļ„āļĢāļąāļš āļāļĢāļļāļ“āļēāļ§āļēāļ‡āļāļĢāļ°āđ€āļ›āđ‹āļēāļšāļ™āļ•āļēāļŠāļąāđˆāļ‡ āļœāļđāđ‰āđ‚āļ”āļĒāļŠāļēāļĢ: āđ„āļĄāđˆāļĄāļĩāļ›āļąāļāļŦāļēāļ„āđˆāļ° āļĄāļąāļ™āļ­āļĒāļđāđˆāđƒāļ™āļ‚āļĩāļ”āļˆāļģāļāļąāļ”āļ™āđ‰āļģāļŦāļ™āļąāļāđ„āļŦāļĄāļ„āđˆāļ°? āđ€āļˆāđ‰āļēāļŦāļ™āđ‰āļēāļ—āļĩāđˆ: āđƒāļŠāđˆāļ„āļĢāļąāļš āļĄāļąāļ™āļ•āđˆāļģāļāļ§āđˆāļēāļ‚āļĩāļ”āļˆāļģāļāļąāļ” āļ„āļļāļ“āļžāļĢāđ‰āļ­āļĄāļāļąāļšāļŠāļąāļĄāļ āļēāļĢāļ°āđāļĨāđ‰āļ§ āļ™āļĩāđˆāļ„āļ·āļ­āļšāļąāļ•āļĢāļ‚āļķāđ‰āļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ‚āļ­āļ‡āļ„āļļāļ“ āļœāļđāđ‰āđ‚āļ”āļĒāļŠāļēāļĢ: āļ‚āļ­āļšāļ„āļļāļ“āļ„āđˆāļ° āđāļĨāđ‰āļ§āļ•āđ‰āļ­āļ‡āđ„āļ›āļ—āļĩāđˆāļ›āļĢāļ°āļ•āļđāđ„āļŦāļ™āļ„āđˆāļ°? āđ€āļˆāđ‰āļēāļŦāļ™āđ‰āļēāļ—āļĩāđˆ: āļ„āļļāļ“āļˆāļ°āļ­āļ­āļāļˆāļēāļāļ›āļĢāļ°āļ•āļđ 12 āļ„āļĢāļąāļš āļĄāļąāļ™āļ­āļĒāļđāđˆāļ—āļĩāđˆāļ›āļĨāļēāļĒāļ—āļēāļ‡āđ€āļ”āļīāļ™āļ™āļĩāđ‰āļ—āļēāļ‡āļ‚āļ§āļē āļœāļđāđ‰āđ‚āļ”āļĒāļŠāļēāļĢ: āđ„āļ”āđ‰āļ„āļĢāļąāļš āđāļĨāđ‰āļ§āļāļēāļĢāļ‚āļķāđ‰āļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ€āļĢāļīāđˆāļĄāđ€āļĄāļ·āđˆāļ­āđ„āļŦāļĢāđˆāļ„āđˆāļ°? āđ€āļˆāđ‰āļēāļŦāļ™āđ‰āļēāļ—āļĩāđˆ: āļāļēāļĢāļ‚āļķāđ‰āļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļˆāļ°āđ€āļĢāļīāđˆāļĄāļ•āļ­āļ™ 15:30 āļ™. āļ”āļąāļ‡āļ™āļąāđ‰āļ™āļ„āļļāļ“āļĄāļĩāđ€āļ§āļĨāļēāļ›āļĢāļ°āļĄāļēāļ“ 45 āļ™āļēāļ—āļĩ āļœāļđāđ‰āđ‚āļ”āļĒāļŠāļēāļĢ: āđ€āļĒāļĩāđˆāļĒāļĄāđ€āļĨāļĒ! āļĄāļĩāļĢāđ‰āļēāļ™āļāļēāđāļŸāđƒāļāļĨāđ‰ āđ† āđ„āļŦāļĄāļ„āđˆāļ°? āđ€āļˆāđ‰āļēāļŦāļ™āđ‰āļēāļ—āļĩāđˆ: āđƒāļŠāđˆāļ„āļĢāļąāļš āļĄāļĩāļĢāđ‰āļēāļ™āļŦāļ™āļķāđˆāļ‡āļ­āļĒāļđāđˆāļ•āļĢāļ‡āļĄāļļāļĄāļ™āļĩāđ‰āļ—āļēāļ‡āļ‹āđ‰āļēāļĒ āļœāļđāđ‰āđ‚āļ”āļĒāļŠāļēāļĢ: āļ‚āļ­āļšāļ„āļļāļ“āļŠāļģāļŦāļĢāļąāļšāļ„āļ§āļēāļĄāļŠāđˆāļ§āļĒāđ€āļŦāļĨāļ·āļ­āļ„āđˆāļ°! āđ€āļˆāđ‰āļēāļŦāļ™āđ‰āļēāļ—āļĩāđˆ: āļĒāļīāļ™āļ”āļĩāļ„āļĢāļąāļš āļ‚āļ­āđƒāļŦāđ‰āļ„āļļāļ“āđ€āļ”āļīāļ™āļ—āļēāļ‡āđ‚āļ”āļĒāļŠāļ§āļąāļŠāļ”āļīāļ āļēāļž! Vocabulary (āļ„āļģāļĻāļąāļžāļ—āđŒāļ™āđˆāļēāļĢāļđāđ‰) Ticket (āļ—āļīāļ„-āđ€āļāđ‡āļ—) n. āđāļ›āļĨāļ§āđˆāļē āļ•āļąāđ‹āļ§ Passport (āļžāļēāļŠ-āļžāļ­āļĢāđŒāļ•) n. āđāļ›āļĨāļ§āđˆāļē āļŦāļ™āļąāļ‡āļŠāļ·āļ­āđ€āļ”āļīāļ™āļ—āļēāļ‡ Check-in (āđ€āļŠāđ‡āļ„-āļ­āļīāļ™) v. āđāļ›āļĨāļ§āđˆāļē āđ€āļŠāđ‡āļ„āļ­āļīāļ™, āļāļēāļāļāļĢāļ°āđ€āļ›āđ‹āļē Suitcase (āļ‹āļđāļ—-āđ€āļ„āļŠ) n. āđāļ›āļĨāļ§āđˆāļē āļāļĢāļ°āđ€āļ›āđ‹āļēāđ€āļ”āļīāļ™āļ—āļēāļ‡ Scale (āļŠāđ€āļāļĨ) n. āđāļ›āļĨāļ§āđˆāļē āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļŠāļąāđˆāļ‡ Weight limit (āđ€āļ§āļ— āļĨāļīāļĄ-āļĄāļīāļ—) n. āđāļ›āļĨāļ§āđˆāļē āļ‚āļĩāļ”āļˆāļģāļāļąāļ”āļ™āđ‰āļģāļŦāļ™āļąāļ Baggage (āđāļšāļ-āđ€āļāļˆ) n. āđāļ›āļĨāļ§āđˆāļē āļŠāļąāļĄāļ āļēāļĢāļ° Boarding pass (āļšāļ­āļĢāđŒāļ”-āļ”āļīāļ‡ āļžāļēāļŠ) n. āđāļ›āļĨāļ§āđˆāļē āļšāļąāļ•āļĢāļ‚āļķāđ‰āļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡ Gate (āđ€āļāļ—) n. āđāļ›āļĨāļ§āđˆāļē āļ›āļĢāļ°āļ•āļđāļ—āļēāļ‡āļ‚āļķāđ‰āļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡ Hallway (āļŪāļ­āļĨ-āđ€āļ§āļĒāđŒ) n. āđāļ›āļĨāļ§āđˆāļē āļ—āļēāļ‡āđ€āļ”āļīāļ™ Departing (āļ”āļĩ-āļžāļēāļĢāđŒāļ—-āļ—āļīāļ‡) v. āđāļ›āļĨāļ§āđˆāļē āļ­āļ­āļāđ€āļ”āļīāļ™āļ—āļēāļ‡ Boarding (āļšāļ­āļĢāđŒāļ”-āļ”āļīāļ‡) v. āđāļ›āļĨāļ§āđˆāļē āļ‚āļķāđ‰āļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡ Nearby (āđ€āļ™āļĩāļĒāļĢāđŒ-āļšāļēāļĒ) adj. āđāļ›āļĨāļ§āđˆāļē āđƒāļāļĨāđ‰āđ€āļ„āļĩāļĒāļ‡ Corner (āļ„āļ­āļĢāđŒ-āđ€āļ™āļ­āļĢāđŒ) n. āđāļ›āļĨāļ§āđˆāļē āļĄāļļāļĄ Flight (āđ„āļŸāļĨāļ—āđŒ) n. āđāļ›āļĨāļ§āđˆāļē āđ€āļ—āļĩāđˆāļĒāļ§āļšāļīāļ™
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  • https://www.youtube.com/watch?v=dYF-zElTk90
    āļšāļ—āļŠāļ™āļ—āļ™āļēāļ—āļĩāđˆāļĢāđ‰āļēāļ™āļāļēāđāļŸ
    (āļ„āļĨāļīāļāļ­āđˆāļēāļ™āđ€āļžāļīāđˆāļĄāđ€āļ•āļīāļĄ āđ€āļžāļ·āđˆāļ­āļ­āđˆāļēāļ™āļšāļ—āļŠāļ™āļ—āļ™āļēāļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐāđāļĨāļ°āđ„āļ—āļĒ āđāļĨāļ°āļ„āļģāļĻāļąāļžāļ—āđŒāļ™āđˆāļēāļĢāļđāđ‰)
    āđāļšāļšāļ—āļ”āļŠāļ­āļšāļāļēāļĢāļŸāļąāļ‡āļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐ āļˆāļēāļāļšāļ—āļŠāļ™āļ—āļ™āļēāļ—āļĩāđˆāļĢāđ‰āļēāļ™āļāļēāđāļŸ
    āļĄāļĩāļ„āļģāļ–āļēāļĄ 5 āļ‚āđ‰āļ­āļŦāļĨāļąāļ‡āļŸāļąāļ‡āđ€āļŠāļĢāđ‡āļˆ āđ€āļžāļ·āđˆāļ­āļ—āļ”āļŠāļ­āļšāļāļēāļĢāļŸāļąāļ‡āļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐāļ‚āļ­āļ‡āļ„āļļāļ“

    #conversations #listeningtest #basiclistening

    The conversations from the clip :
    Barista: Hi! Welcome to our café. What can I get for you today?
    Customer: Hi! I’d like a cappuccino, please.
    Barista: Sure! Would you like that hot or iced?
    Customer: I’ll take it hot, please.
    Barista: Great! What size would you like? Small, medium, or large?
    Customer: I’ll go with a medium.
    Barista: Perfect. Would you like any pastries to go with your drink? We have fresh croissants and muffins today.
    Customer: Hmm, I’ll take a chocolate croissant as well.
    Barista: Excellent choice! Is that for here or to go?
    Customer: For here, please.
    Barista: No problem. Your total comes to $7.50.
    Customer: Here’s my card.
    Barista: Thank you! I’ll get your order ready. It should be just a few minutes.
    Customer: Thanks so much!
    Barista: You’re welcome! Enjoy your coffee and pastry.

    āļšāļēāļĢāļīāļŠāļ•āđ‰āļē: āļŠāļ§āļąāļŠāļ”āļĩ! āļĒāļīāļ™āļ”āļĩāļ•āđ‰āļ­āļ™āļĢāļąāļšāļŠāļđāđˆāļ„āļēāđ€āļŸāđˆāļ‚āļ­āļ‡āđ€āļĢāļē āļ„āļļāļ“āļ•āđ‰āļ­āļ‡āļāļēāļĢāļ­āļ°āđ„āļĢāļ§āļąāļ™āļ™āļĩāđ‰āļ„āļĢāļąāļš?
    āļĨāļđāļāļ„āđ‰āļē: āļŠāļ§āļąāļŠāļ”āļĩ! āļ‰āļąāļ™āļ‚āļ­āļ„āļēāļ›āļđāļŠāļīāđ‚āļ™āđˆāļŦāļ™āļķāđˆāļ‡āđāļāđ‰āļ§āļ„āđˆāļ°
    āļšāļēāļĢāļīāļŠāļ•āđ‰āļē: āđāļ™āđˆāļ™āļ­āļ™! āļ„āļļāļ“āļ•āđ‰āļ­āļ‡āļāļēāļĢāđāļšāļšāļĢāđ‰āļ­āļ™āļŦāļĢāļ·āļ­āđ€āļĒāđ‡āļ™āļ„āļĢāļąāļš?
    āļĨāļđāļāļ„āđ‰āļē: āļ‚āļ­āđāļšāļšāļĢāđ‰āļ­āļ™āļ„āđˆāļ°
    āļšāļēāļĢāļīāļŠāļ•āđ‰āļē: āđ€āļĒāļĩāđˆāļĒāļĄāļĄāļēāļ! āļ„āļļāļ“āļ•āđ‰āļ­āļ‡āļāļēāļĢāļ‚āļ™āļēāļ”āđ„āļŦāļ™āļ„āļĢāļąāļš? āđ€āļĨāđ‡āļ āļāļĨāļēāļ‡ āļŦāļĢāļ·āļ­āđƒāļŦāļāđˆ?
    āļĨāļđāļāļ„āđ‰āļē: āļ‚āļ­āļ‚āļ™āļēāļ”āļāļĨāļēāļ‡āļ„āđˆāļ°
    āļšāļēāļĢāļīāļŠāļ•āđ‰āļē: āđ€āļŦāļĄāļēāļ°āđ€āļĨāļĒ! āļ„āļļāļ“āļ•āđ‰āļ­āļ‡āļāļēāļĢāļ‚āļ™āļĄāļ­āļšāļ­āļ°āđ„āļĢāđ€āļžāļīāđˆāļĄāđ€āļ•āļīāļĄāđ„āļŦāļĄāļ„āļĢāļąāļš? āļ§āļąāļ™āļ™āļĩāđ‰āđ€āļĢāļēāļĄāļĩāļ„āļĢāļąāļ§āļ‹āļ­āļ‡āļ•āđŒāļŠāļ”āđāļĨāļ°āļĄāļąāļŸāļŸāļīāļ™
    āļĨāļđāļāļ„āđ‰āļē: āļ­āļ·āļĄ āļ‚āļ­āļ„āļĢāļąāļ§āļ‹āļ­āļ‡āļ•āđŒāļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āļ”āđ‰āļ§āļĒāļ„āđˆāļ°
    āļšāļēāļĢāļīāļŠāļ•āđ‰āļē: āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļĒāļ­āļ”āđ€āļĒāļĩāđˆāļĒāļĄ! āļ™āļĩāđˆāļˆāļ°āļ—āļēāļ™āļ—āļĩāđˆāļ™āļĩāđˆāļŦāļĢāļ·āļ­āđ€āļ­āļēāļāļĨāļąāļšāļ„āļĢāļąāļš?
    āļĨāļđāļāļ„āđ‰āļē: āļ—āļēāļ™āļ—āļĩāđˆāļ™āļĩāđˆāļ„āđˆāļ°
    āļšāļēāļĢāļīāļŠāļ•āđ‰āļē: āđ„āļĄāđˆāļĄāļĩāļ›āļąāļāļŦāļēāļ„āļĢāļąāļš āļĒāļ­āļ”āļĢāļ§āļĄāļ‚āļ­āļ‡āļ„āļļāļ“āļ„āļ·āļ­ 7.50 āļ”āļ­āļĨāļĨāļēāļĢāđŒāļ„āļĢāļąāļš
    āļĨāļđāļāļ„āđ‰āļē: āļ™āļĩāđˆāļ„āļ·āļ­āļšāļąāļ•āļĢāļ‚āļ­āļ‡āļ‰āļąāļ™āļ„āđˆāļ°
    āļšāļēāļĢāļīāļŠāļ•āđ‰āļē: āļ‚āļ­āļšāļ„āļļāļ“! āļ‰āļąāļ™āļˆāļ°āđ€āļ•āļĢāļĩāļĒāļĄāļ„āļģāļŠāļąāđˆāļ‡āļ‚āļ­āļ‡āļ„āļļāļ“āđƒāļŦāđ‰āđ€āļĢāļĩāļĒāļšāļĢāđ‰āļ­āļĒ āđƒāļŠāđ‰āđ€āļ§āļĨāļēāļŠāļąāļāļ„āļĢāļđāđˆāļ™āļ°āļ„āļĢāļąāļš
    āļĨāļđāļāļ„āđ‰āļē: āļ‚āļ­āļšāļ„āļļāļ“āļĄāļēāļāļ„āđˆāļ°!
    āļšāļēāļĢāļīāļŠāļ•āđ‰āļē: āļĒāļīāļ™āļ”āļĩāļ„āļĢāļąāļš! āļ‚āļ­āđƒāļŦāđ‰āļ„āļļāļ“āđ€āļžāļĨāļīāļ”āđ€āļžāļĨāļīāļ™āļāļąāļšāļāļēāđāļŸāđāļĨāļ°āļ‚āļ™āļĄāļ­āļšāļ™āļ°āļ„āļĢāļąāļš

    Vocabulary (āļ„āļģāļĻāļąāļžāļ—āđŒāļ™āđˆāļēāļĢāļđāđ‰)

    Café (āļ„āļēāđ€āļŸāđˆ) n. āđāļ›āļĨāļ§āđˆāļē āļĢāđ‰āļēāļ™āļāļēāđāļŸ
    Cappuccino (āļ„āļēāļ›āļđāļŠāļīāđ‚āļ™) n. āđāļ›āļĨāļ§āđˆāļē āļāļēāđāļŸāļ„āļēāļ›āļđāļŠāļīāđ‚āļ™
    Hot (āļŪāļ­āļ—) adj. āđāļ›āļĨāļ§āđˆāļē āļĢāđ‰āļ­āļ™
    Iced (āđ„āļ­āļ‹āđŒ) adj. āđāļ›āļĨāļ§āđˆāļē āđ€āļĒāđ‡āļ™
    Size (āđ„āļ‹āļŠāđŒ) n. āđāļ›āļĨāļ§āđˆāļē āļ‚āļ™āļēāļ”
    Small (āļŠāļĄāļ­āļĨ) adj. āđāļ›āļĨāļ§āđˆāļē āđ€āļĨāđ‡āļ
    Medium (āļĄāļĩāđ€āļ”āļĩāļĒāļĄ) adj. āđāļ›āļĨāļ§āđˆāļē āļāļĨāļēāļ‡
    Large (āļĨāļēāļĢāđŒāļˆ) adj. āđāļ›āļĨāļ§āđˆāļē āđƒāļŦāļāđˆ
    Pastries (āđ€āļžāļŠ-āļ•āļĢāļĩāļŠ) n. āđāļ›āļĨāļ§āđˆāļē āļ‚āļ™āļĄāļ­āļš
    Croissant (āļ„āļ§āļ­-āļ‹āļ­āļ‡) n. āđāļ›āļĨāļ§āđˆāļē āļ„āļĢāļąāļ§āļ‹āļ­āļ‡āļ•āđŒ
    Muffin (āļĄāļąāļŸāļŸāļīāļ™) n. āđāļ›āļĨāļ§āđˆāļē āļĄāļąāļŸāļŸāļīāļ™
    Order (āļ­āļ­āļĢāđŒāđ€āļ”āļ­āļĢāđŒ) n. āđāļ›āļĨāļ§āđˆāļē āļāļēāļĢāļŠāļąāđˆāļ‡āļ‹āļ·āđ‰āļ­
    Total (āđ‚āļ—-āļ—āļąāļĨ) n. āđāļ›āļĨāļ§āđˆāļē āļĒāļ­āļ”āļĢāļ§āļĄ
    Card (āļāļēāļĢāđŒāļ”) n. āđāļ›āļĨāļ§āđˆāļē āļšāļąāļ•āļĢāđ€āļ„āļĢāļ”āļīāļ•
    Enjoy (āđ€āļ­āļ™-āļˆāļ­āļĒ) v. āđāļ›āļĨāļ§āđˆāļē āļŠāļ™āļļāļāļāļąāļš, āđ€āļžāļĨāļīāļ”āđ€āļžāļĨāļīāļ™āļāļąāļš
    https://www.youtube.com/watch?v=dYF-zElTk90 āļšāļ—āļŠāļ™āļ—āļ™āļēāļ—āļĩāđˆāļĢāđ‰āļēāļ™āļāļēāđāļŸ (āļ„āļĨāļīāļāļ­āđˆāļēāļ™āđ€āļžāļīāđˆāļĄāđ€āļ•āļīāļĄ āđ€āļžāļ·āđˆāļ­āļ­āđˆāļēāļ™āļšāļ—āļŠāļ™āļ—āļ™āļēāļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐāđāļĨāļ°āđ„āļ—āļĒ āđāļĨāļ°āļ„āļģāļĻāļąāļžāļ—āđŒāļ™āđˆāļēāļĢāļđāđ‰) āđāļšāļšāļ—āļ”āļŠāļ­āļšāļāļēāļĢāļŸāļąāļ‡āļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐ āļˆāļēāļāļšāļ—āļŠāļ™āļ—āļ™āļēāļ—āļĩāđˆāļĢāđ‰āļēāļ™āļāļēāđāļŸ āļĄāļĩāļ„āļģāļ–āļēāļĄ 5 āļ‚āđ‰āļ­āļŦāļĨāļąāļ‡āļŸāļąāļ‡āđ€āļŠāļĢāđ‡āļˆ āđ€āļžāļ·āđˆāļ­āļ—āļ”āļŠāļ­āļšāļāļēāļĢāļŸāļąāļ‡āļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐāļ‚āļ­āļ‡āļ„āļļāļ“ #conversations #listeningtest #basiclistening The conversations from the clip : Barista: Hi! Welcome to our café. What can I get for you today? Customer: Hi! I’d like a cappuccino, please. Barista: Sure! Would you like that hot or iced? Customer: I’ll take it hot, please. Barista: Great! What size would you like? Small, medium, or large? Customer: I’ll go with a medium. Barista: Perfect. Would you like any pastries to go with your drink? We have fresh croissants and muffins today. Customer: Hmm, I’ll take a chocolate croissant as well. Barista: Excellent choice! Is that for here or to go? Customer: For here, please. Barista: No problem. Your total comes to $7.50. Customer: Here’s my card. Barista: Thank you! I’ll get your order ready. It should be just a few minutes. Customer: Thanks so much! Barista: You’re welcome! Enjoy your coffee and pastry. āļšāļēāļĢāļīāļŠāļ•āđ‰āļē: āļŠāļ§āļąāļŠāļ”āļĩ! āļĒāļīāļ™āļ”āļĩāļ•āđ‰āļ­āļ™āļĢāļąāļšāļŠāļđāđˆāļ„āļēāđ€āļŸāđˆāļ‚āļ­āļ‡āđ€āļĢāļē āļ„āļļāļ“āļ•āđ‰āļ­āļ‡āļāļēāļĢāļ­āļ°āđ„āļĢāļ§āļąāļ™āļ™āļĩāđ‰āļ„āļĢāļąāļš? āļĨāļđāļāļ„āđ‰āļē: āļŠāļ§āļąāļŠāļ”āļĩ! āļ‰āļąāļ™āļ‚āļ­āļ„āļēāļ›āļđāļŠāļīāđ‚āļ™āđˆāļŦāļ™āļķāđˆāļ‡āđāļāđ‰āļ§āļ„āđˆāļ° āļšāļēāļĢāļīāļŠāļ•āđ‰āļē: āđāļ™āđˆāļ™āļ­āļ™! āļ„āļļāļ“āļ•āđ‰āļ­āļ‡āļāļēāļĢāđāļšāļšāļĢāđ‰āļ­āļ™āļŦāļĢāļ·āļ­āđ€āļĒāđ‡āļ™āļ„āļĢāļąāļš? āļĨāļđāļāļ„āđ‰āļē: āļ‚āļ­āđāļšāļšāļĢāđ‰āļ­āļ™āļ„āđˆāļ° āļšāļēāļĢāļīāļŠāļ•āđ‰āļē: āđ€āļĒāļĩāđˆāļĒāļĄāļĄāļēāļ! āļ„āļļāļ“āļ•āđ‰āļ­āļ‡āļāļēāļĢāļ‚āļ™āļēāļ”āđ„āļŦāļ™āļ„āļĢāļąāļš? āđ€āļĨāđ‡āļ āļāļĨāļēāļ‡ āļŦāļĢāļ·āļ­āđƒāļŦāļāđˆ? āļĨāļđāļāļ„āđ‰āļē: āļ‚āļ­āļ‚āļ™āļēāļ”āļāļĨāļēāļ‡āļ„āđˆāļ° āļšāļēāļĢāļīāļŠāļ•āđ‰āļē: āđ€āļŦāļĄāļēāļ°āđ€āļĨāļĒ! āļ„āļļāļ“āļ•āđ‰āļ­āļ‡āļāļēāļĢāļ‚āļ™āļĄāļ­āļšāļ­āļ°āđ„āļĢāđ€āļžāļīāđˆāļĄāđ€āļ•āļīāļĄāđ„āļŦāļĄāļ„āļĢāļąāļš? āļ§āļąāļ™āļ™āļĩāđ‰āđ€āļĢāļēāļĄāļĩāļ„āļĢāļąāļ§āļ‹āļ­āļ‡āļ•āđŒāļŠāļ”āđāļĨāļ°āļĄāļąāļŸāļŸāļīāļ™ āļĨāļđāļāļ„āđ‰āļē: āļ­āļ·āļĄ āļ‚āļ­āļ„āļĢāļąāļ§āļ‹āļ­āļ‡āļ•āđŒāļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āļ”āđ‰āļ§āļĒāļ„āđˆāļ° āļšāļēāļĢāļīāļŠāļ•āđ‰āļē: āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļĒāļ­āļ”āđ€āļĒāļĩāđˆāļĒāļĄ! āļ™āļĩāđˆāļˆāļ°āļ—āļēāļ™āļ—āļĩāđˆāļ™āļĩāđˆāļŦāļĢāļ·āļ­āđ€āļ­āļēāļāļĨāļąāļšāļ„āļĢāļąāļš? āļĨāļđāļāļ„āđ‰āļē: āļ—āļēāļ™āļ—āļĩāđˆāļ™āļĩāđˆāļ„āđˆāļ° āļšāļēāļĢāļīāļŠāļ•āđ‰āļē: āđ„āļĄāđˆāļĄāļĩāļ›āļąāļāļŦāļēāļ„āļĢāļąāļš āļĒāļ­āļ”āļĢāļ§āļĄāļ‚āļ­āļ‡āļ„āļļāļ“āļ„āļ·āļ­ 7.50 āļ”āļ­āļĨāļĨāļēāļĢāđŒāļ„āļĢāļąāļš āļĨāļđāļāļ„āđ‰āļē: āļ™āļĩāđˆāļ„āļ·āļ­āļšāļąāļ•āļĢāļ‚āļ­āļ‡āļ‰āļąāļ™āļ„āđˆāļ° āļšāļēāļĢāļīāļŠāļ•āđ‰āļē: āļ‚āļ­āļšāļ„āļļāļ“! āļ‰āļąāļ™āļˆāļ°āđ€āļ•āļĢāļĩāļĒāļĄāļ„āļģāļŠāļąāđˆāļ‡āļ‚āļ­āļ‡āļ„āļļāļ“āđƒāļŦāđ‰āđ€āļĢāļĩāļĒāļšāļĢāđ‰āļ­āļĒ āđƒāļŠāđ‰āđ€āļ§āļĨāļēāļŠāļąāļāļ„āļĢāļđāđˆāļ™āļ°āļ„āļĢāļąāļš āļĨāļđāļāļ„āđ‰āļē: āļ‚āļ­āļšāļ„āļļāļ“āļĄāļēāļāļ„āđˆāļ°! āļšāļēāļĢāļīāļŠāļ•āđ‰āļē: āļĒāļīāļ™āļ”āļĩāļ„āļĢāļąāļš! āļ‚āļ­āđƒāļŦāđ‰āļ„āļļāļ“āđ€āļžāļĨāļīāļ”āđ€āļžāļĨāļīāļ™āļāļąāļšāļāļēāđāļŸāđāļĨāļ°āļ‚āļ™āļĄāļ­āļšāļ™āļ°āļ„āļĢāļąāļš Vocabulary (āļ„āļģāļĻāļąāļžāļ—āđŒāļ™āđˆāļēāļĢāļđāđ‰) Café (āļ„āļēāđ€āļŸāđˆ) n. āđāļ›āļĨāļ§āđˆāļē āļĢāđ‰āļēāļ™āļāļēāđāļŸ Cappuccino (āļ„āļēāļ›āļđāļŠāļīāđ‚āļ™) n. āđāļ›āļĨāļ§āđˆāļē āļāļēāđāļŸāļ„āļēāļ›āļđāļŠāļīāđ‚āļ™ Hot (āļŪāļ­āļ—) adj. āđāļ›āļĨāļ§āđˆāļē āļĢāđ‰āļ­āļ™ Iced (āđ„āļ­āļ‹āđŒ) adj. āđāļ›āļĨāļ§āđˆāļē āđ€āļĒāđ‡āļ™ Size (āđ„āļ‹āļŠāđŒ) n. āđāļ›āļĨāļ§āđˆāļē āļ‚āļ™āļēāļ” Small (āļŠāļĄāļ­āļĨ) adj. āđāļ›āļĨāļ§āđˆāļē āđ€āļĨāđ‡āļ Medium (āļĄāļĩāđ€āļ”āļĩāļĒāļĄ) adj. āđāļ›āļĨāļ§āđˆāļē āļāļĨāļēāļ‡ Large (āļĨāļēāļĢāđŒāļˆ) adj. āđāļ›āļĨāļ§āđˆāļē āđƒāļŦāļāđˆ Pastries (āđ€āļžāļŠ-āļ•āļĢāļĩāļŠ) n. āđāļ›āļĨāļ§āđˆāļē āļ‚āļ™āļĄāļ­āļš Croissant (āļ„āļ§āļ­-āļ‹āļ­āļ‡) n. āđāļ›āļĨāļ§āđˆāļē āļ„āļĢāļąāļ§āļ‹āļ­āļ‡āļ•āđŒ Muffin (āļĄāļąāļŸāļŸāļīāļ™) n. āđāļ›āļĨāļ§āđˆāļē āļĄāļąāļŸāļŸāļīāļ™ Order (āļ­āļ­āļĢāđŒāđ€āļ”āļ­āļĢāđŒ) n. āđāļ›āļĨāļ§āđˆāļē āļāļēāļĢāļŠāļąāđˆāļ‡āļ‹āļ·āđ‰āļ­ Total (āđ‚āļ—-āļ—āļąāļĨ) n. āđāļ›āļĨāļ§āđˆāļē āļĒāļ­āļ”āļĢāļ§āļĄ Card (āļāļēāļĢāđŒāļ”) n. āđāļ›āļĨāļ§āđˆāļē āļšāļąāļ•āļĢāđ€āļ„āļĢāļ”āļīāļ• Enjoy (āđ€āļ­āļ™-āļˆāļ­āļĒ) v. āđāļ›āļĨāļ§āđˆāļē āļŠāļ™āļļāļāļāļąāļš, āđ€āļžāļĨāļīāļ”āđ€āļžāļĨāļīāļ™āļāļąāļš
    Love
    1
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  • International coffee day!
    International coffee day!
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  • https://boomvipeightshop.iconroomcoffee.com/
    https://boomvipeightshop.iconroomcoffee.com/
    BOOMVIPEIGHTSHOP.ICONROOMCOFFEE.COM
    ROOM Coffee
    ROOM Coffee āļœāļĨāļīāļ•āļˆāļēāļāļāļēāđāļŸāļŠāļēāļĒāļžāļąāļ™āļ˜āļļāđŒāļ­āļēāļĢāļēāļšāļīāļāđ‰āļē āļ„āļļāļ“āļ āļēāļžāļ”āļĩ āđ€āļāļĢāļ”āļžāļĢāļĩāđ€āļĄāļĩāđˆāļĒāļĄ, āļāļēāđāļŸāļžāļĢāđ‰āļ­āļĄāļ”āļ·āđˆāļĄāđ€āļžāļ·āđˆāļ­āļŠāļļāļ‚āļ āļēāļž āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļĒāļļāļ„āđƒāļŦāļĄāđˆ, āđ„āļĄāđˆāļĄāļĩāļāļēāļāļāļēāđāļŸ āļŠāļ‡āđ„āļ”āđ‰āļ—āļąāđ‰āļ‡āļ™āđ‰āļģāļĢāđ‰āļ­āļ™āđāļĨāļ°āļ™āđ‰āļģāđ€āļĒāđ‡āļ™, āļĢāļŠāļŠāļēāļ•āļīāļ”āļĩ āļŦāļ­āļĄ āļ­āļĢāđˆāļ­āļĒ āļāļĨāļĄāļāļĨāđˆāļ­āļĄ āļŠāļ”āļŠāļ·āđˆāļ™, āļāļēāđāļŸāļ›āļĢāļļāļ‡āļŠāļģāđ€āļĢāđ‡āļˆāļŠāļ™āļīāļ”āļœāļ‡
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  • āļ‚āļ­āļ­āļ™āļļāļāļēāļ•āđ‚āļžāļŠāļ•āđŒ
    āļŦāđ‰āļēāļĄāļžāļĨāļēāļ”āđ‚āļ›āļĢāđ‚āļĄāļŠāļąāđˆāļ™āđ€āļ”āđ‡āļ”āļāđˆāļ­āļ™āļ›āļīāļ”āļ—āļĢāļīāļ› āđ€āļžāļĩāļĒāļ‡āļĢāđˆāļ§āļĄāđāļŸāļĢāļ™āđ„āļŠāļ™āđŒāļ•āļđāđ‰āļāļēāđāļŸāļŦāļĒāļ­āļ”āđ€āļŦāļĢāļĩāļĒāļ 6 āļ•āļđāđ‰āđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™
    āļ•āļąāđ‰āļ‡āđāļ•āđˆāļ§āļąāļ™āļ—āļĩāđˆ 29 āļŠāļīāļ‡āļŦāļēāļ„āļĄ-āļ–āļķāļ‡ 30 āļāļąāļ™āļĒāļēāļĒāļ™ 2024
    āđāļĨāđ‰āļ§āđ€āļˆāļ­āļāļąāļ™āļ—āļĩāđˆāđ€āļāļēāļŦāļĨāļĩ 🇰🇷

    #āļ•āļđāđ‰āļāļēāđāļŸāļŦāļĒāļ­āļ”āđ€āļŦāļĢāļĩāļĒāļ
    #24Coffee
    āļ‚āļ­āļ­āļ™āļļāļāļēāļ•āđ‚āļžāļŠāļ•āđŒ āļŦāđ‰āļēāļĄāļžāļĨāļēāļ”āđ‚āļ›āļĢāđ‚āļĄāļŠāļąāđˆāļ™āđ€āļ”āđ‡āļ”āļāđˆāļ­āļ™āļ›āļīāļ”āļ—āļĢāļīāļ› āđ€āļžāļĩāļĒāļ‡āļĢāđˆāļ§āļĄāđāļŸāļĢāļ™āđ„āļŠāļ™āđŒāļ•āļđāđ‰āļāļēāđāļŸāļŦāļĒāļ­āļ”āđ€āļŦāļĢāļĩāļĒāļ 6 āļ•āļđāđ‰āđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™ āļ•āļąāđ‰āļ‡āđāļ•āđˆāļ§āļąāļ™āļ—āļĩāđˆ 29 āļŠāļīāļ‡āļŦāļēāļ„āļĄ-āļ–āļķāļ‡ 30 āļāļąāļ™āļĒāļēāļĒāļ™ 2024 āđāļĨāđ‰āļ§āđ€āļˆāļ­āļāļąāļ™āļ—āļĩāđˆāđ€āļāļēāļŦāļĨāļĩ 🇰🇷 #āļ•āļđāđ‰āļāļēāđāļŸāļŦāļĒāļ­āļ”āđ€āļŦāļĢāļĩāļĒāļ #24Coffee
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  • âœĻ
    Rosemary and clove are both spices that are commonly used in culinary preparations and both of them contain some oxalic acid and lectin proteins. However, they do not contain high amounts of these compounds, and for most healthy individuals, consuming them in moderation should not pose any problems.

    Here are the main health benefits of consuming rosemary and clove spice every day:

    1. Rosemary benefits: As I mentioned earlier, rosemary contains several anti-inflammatory and antioxidant compounds that may provide several health benefits. Some studies also suggest that rosemary may improve brain function and memory, support digestive function, and respiratory function.

    2. Cloves benefits: Clove is rich in antioxidants and anti-inflammatory compounds, which can help improve immune function and reduce the risk of chronic illnesses. Clove is also used in traditional medicine to relieve digestive issues like upset stomach, bloating, and constipation. Some studies suggest that cloves may support healthy blood sugar levels.

    It is important to note that consuming spices in large amounts may lead to potential side effects like heartburn, indigestion, or allergic reactions. Therefore, consuming both spices in moderation is key to enjoy their benefits, without risks. Remember to talk to your doctor or a registered dietitian before adding them to your daily diet, especially if you have any specific health concerns or are taking any medications.

    I mix up 100 g rosemary
    + 50 g clove

    Mix everything in the coffee grinder
    until you see very fine powder...

    and then add one or two teaspoons into the hot water with or without turmeric, let's simmer 5 minutes, and this is an interesting drink.

    After the research this month about oxalic acid and turmeric being high in oxalic acid ...

    I'm taking a break from turmeric for the next 2 months, in its place rosemary and clove which are both low in oxalic acid and lectins..

    I'm 3 days into the plan and so far so good, I've used turmeric daily for many years now probably decades, and it's been good, however I am expecting better results from rosemary and clove.
    âœĻ Rosemary and clove are both spices that are commonly used in culinary preparations and both of them contain some oxalic acid and lectin proteins. However, they do not contain high amounts of these compounds, and for most healthy individuals, consuming them in moderation should not pose any problems. Here are the main health benefits of consuming rosemary and clove spice every day: 1. Rosemary benefits: As I mentioned earlier, rosemary contains several anti-inflammatory and antioxidant compounds that may provide several health benefits. Some studies also suggest that rosemary may improve brain function and memory, support digestive function, and respiratory function. 2. Cloves benefits: Clove is rich in antioxidants and anti-inflammatory compounds, which can help improve immune function and reduce the risk of chronic illnesses. Clove is also used in traditional medicine to relieve digestive issues like upset stomach, bloating, and constipation. Some studies suggest that cloves may support healthy blood sugar levels. It is important to note that consuming spices in large amounts may lead to potential side effects like heartburn, indigestion, or allergic reactions. Therefore, consuming both spices in moderation is key to enjoy their benefits, without risks. Remember to talk to your doctor or a registered dietitian before adding them to your daily diet, especially if you have any specific health concerns or are taking any medications. I mix up 100 g rosemary + 50 g clove Mix everything in the coffee grinder until you see very fine powder... and then add one or two teaspoons into the hot water with or without turmeric, let's simmer 5 minutes, and this is an interesting drink. After the research this month about oxalic acid and turmeric being high in oxalic acid ... I'm taking a break from turmeric for the next 2 months, in its place rosemary and clove which are both low in oxalic acid and lectins.. I'm 3 days into the plan and so far so good, I've used turmeric daily for many years now probably decades, and it's been good, however I am expecting better results from rosemary and clove.
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  • This coffee from Russia is absolutely delightful...🇷🇚😁🇷🇚

    A sophisticated flavor and aroma, and definitely an antidote to the malaise caused by local trans-global brands such as Nezzz-cafe and Taster's Remorse (choice)

    And when brewed a little bit stronger, a pleasant caffeine uprising can be had, just perfect for computer programming.

    This coffee from Russia is absolutely delightful...🇷🇚😁🇷🇚 A sophisticated flavor and aroma, and definitely an antidote to the malaise caused by local trans-global brands such as Nezzz-cafe and Taster's Remorse (choice) And when brewed a little bit stronger, a pleasant caffeine uprising can be had, just perfect for computer programming.
    Love
    1
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  • āđāļ§āļ°āļāļąāļ™āļ™āļ°..āđƒāļˆāļˆāļ°āļĢāđˆāļĄ..āļŠāļļāļ‚āļ āļēāļžāļˆāļīāļ•āļˆāļ°āļŠāļĄāļ”āļļāļĨ..āļāļēāļĢāļšāļĢāļīāļāļēāļĢāļ”āļĩāđ€āļĨāļīāļĻ ..
    When making coffee, factory have to be very careful with aflotoxin mold...

    Debunking the Myth About Mycotoxins in Coffee

    Many different types of mycotoxins exist, but the ones most relevant to coffee crops are aflatoxin B1 and ochratoxin A.

    Aflatoxin B1 is a known carcinogen and has been shown to have various harmful effects.


    āđāļ§āļ°āļāļąāļ™āļ™āļ°..āđƒāļˆāļˆāļ°āļĢāđˆāļĄ..āļŠāļļāļ‚āļ āļēāļžāļˆāļīāļ•āļˆāļ°āļŠāļĄāļ”āļļāļĨ..āļāļēāļĢāļšāļĢāļīāļāļēāļĢāļ”āļĩāđ€āļĨāļīāļĻ .. When making coffee, factory have to be very careful with aflotoxin mold... Debunking the Myth About Mycotoxins in Coffee Many different types of mycotoxins exist, but the ones most relevant to coffee crops are aflatoxin B1 and ochratoxin A. Aflatoxin B1 is a known carcinogen and has been shown to have various harmful effects.
    Love
    1
    2 Comments 0 Shares 274 Views 86 0 Reviews
  • Fructose is making liver problems, that is for sure, because only the liver can convert fructose into glucose

    Non-dairy creamer... that means no dairy product, this is all chemicals,

    I don't know for sure, but I'm guessing similar to cooking oil omega 6, in powder form

    This instant coffee is making liver problems,

    I can understand people enjoy coffee, and feeling little better when they drink coffee, but this coffee system... make the person much more tired 30 to 60 minutes after drinking this product...

    I would recommend a mild green tea, or some other herbal tea, sweetened with Organic stevia, this is very sweet, do not use other artificial sweeteners such as aspartame etc etc

    Also, if the mom does not have any allergies to fish or seafood, a quality fish oil from health food shop, for example Carlson's brand fish oil, this can quickly stabilize a person and give some good energy, the fish oil is good for the liver, and this is not the same like eating fried fish
    Fructose is making liver problems, that is for sure, because only the liver can convert fructose into glucose Non-dairy creamer... that means no dairy product, this is all chemicals, I don't know for sure, but I'm guessing similar to cooking oil omega 6, in powder form This instant coffee is making liver problems, I can understand people enjoy coffee, and feeling little better when they drink coffee, but this coffee system... make the person much more tired 30 to 60 minutes after drinking this product... I would recommend a mild green tea, or some other herbal tea, sweetened with Organic stevia, this is very sweet, do not use other artificial sweeteners such as aspartame etc etc Also, if the mom does not have any allergies to fish or seafood, a quality fish oil from health food shop, for example Carlson's brand fish oil, this can quickly stabilize a person and give some good energy, the fish oil is good for the liver, and this is not the same like eating fried fish
    Sad
    1
    0 Comments 0 Shares 201 Views 0 Reviews
  • āļĨāļąāļšāļ—āļĩāđˆāđ„āļĄāđˆāļĨāļąāļš..āļšāļ­āļāđ„āļ”āđ‰āļāđ‡āļšāļ­āļāļ™āļ°..

    Mix up 100 g rosemary
    + 50 g clove

    Makes everything in the coffee grinder

    Until you see a very fine powder and then mix one or two teaspoons into the hot water with turmeric, let's simmer 5 minutes, and this is an interesting drink.
    āļĨāļąāļšāļ—āļĩāđˆāđ„āļĄāđˆāļĨāļąāļš..āļšāļ­āļāđ„āļ”āđ‰āļāđ‡āļšāļ­āļāļ™āļ°.. Mix up 100 g rosemary + 50 g clove Makes everything in the coffee grinder Until you see a very fine powder and then mix one or two teaspoons into the hot water with turmeric, let's simmer 5 minutes, and this is an interesting drink.
    Love
    1
    0 Comments 0 Shares 124 Views 0 Reviews
  • āļāļĢāļ°āļ›āļĩāđ‰āļāļĢāļ°āđ€āļ›āđˆāļēāļ—āļļāļāđ€āļŠāđ‰āļēāļāļąāļš coffee☕
    āļāļĢāļ°āļ›āļĩāđ‰āļāļĢāļ°āđ€āļ›āđˆāļēāļ—āļļāļāđ€āļŠāđ‰āļēāļāļąāļš coffee☕
    0 Comments 0 Shares 100 Views 0 Reviews
  • Other Ways To Say “Thank You”

    Is a “thank you” in order?

    On a daily basis, we’re inundated with reasons to thank the people around us. Maybe someone held the elevator for you while you were running late, the barista was kind despite the huge crowd in the coffee shop, or your colleague lets you know they did the legwork to help you get started on a particularly tricky project.

    We’re lucky to have so many reasons to say “thanks” every day, but sometimes we need some new words and expressions to adequately express the gratitude we feel. If you’re stuck in a rut of “thank you so much” and “thanks a lot,” here are 25 alternatives that are perfect for sharing your thanks and appreciation in every kind of setting.

    1. I’m so grateful.
    Thanks is an expression of gratitude, so cut to the chase. Tell someone you’re grateful for whatever way in which they’ve helped you, and go into detail about exactly what they did to personalize your message.

    2. I appreciate it.
    It’s always nice to feel appreciated. When someone does something to help you out or make your life easier, be sure to say how much it means to you that they went out of their way to help.

    3. Thanks for your hard work on this.
    Don’t just offer colleagues and collaborators a run-of-the-mill thanks. Letting them know how much you appreciate the specific efforts they’ve made will help them feel seen and create a positive working relationship.

    4. I couldn’t have done it without you.
    If you couldn’t have made something happen without another person’s help, then they should definitely know that! Don’t hold back in telling them how vital they are.

    5. I owe you one.
    Sometimes the only way to truly appreciate a favor is by returning it. This “thank you” alternative lets them know you plan to do just that.

    6. Much obliged.
    Obliged means “appreciative or grateful.” It’s especially handy for a quick but courteous email or text sign-off that still expresses thanks in a meaningful way.

    7. Thanks for having my back.
    Sometimes the best thing someone else can do for you is be in your corner when you need support. Thanking them for being there is a way to let them know how much it means to you.

    8. Please accept my deepest gratitude.
    Giving thanks in a more formal setting? This one is perfect for a professional letter, important speech, or in a thank-you note.

    9. I have to give credit where it’s due.
    Let’s be honest: we all love getting credit for the good things we do. Credit is “commendation or honor given for some action, quality, etc.” When we thank someone, we’re giving them their earned credit for something they did, and it’s a gesture we should make often.

    10. This has been such a blessing.
    We tend to think of a blessing as a favor or gift bestowed by God, but a blessing can also be “a special favor, mercy, or benefit.” Letting someone know their kind gesture or effort was a blessing is a way of letting them know you are thankful for the gift of their time, energy, and thoughtfulness.

    11. I can’t thank you enough.
    Sometimes a simple “thanks” won’t cut it. In those instances, let them know the words may be inadequate, but the depth of your gratitude is not.

    12. Cheers.
    Cheers isn’t just something we say when we’re giving a toast. It’s also a unique and quick way of saying “thanks.” Try it next time you’re at a party or other social event where a lighthearted expression of gratitude is needed.

    13. That’s so kind of you.
    One way of thanking someone is telling them how their gesture felt to you: kind. By telling someone how kind they’ve been, you let them know you see their favors as coming from the heart.

    14. Much appreciated.
    If you need to say thanks in a big way but on a small scale, go with “much appreciated.” This one is perfect for a quick email, text, or even a brief conversation.

    15. Thank you for taking the time to do this.
    When people go out of their way to do something nice or help out, they’re also giving the gift of their time. We only get so much of that, so thank them for using some of their time to make your life easier.

    16. Your support means the world.
    Support means “to bear or hold up (a load, mass, structure, part, etc.); serve as a foundation for.” The people who do that for us deserve to know how much we appreciate it.

    17. Many thanks.
    One thanks? We don’t think so. If you’re shooting off a quick email, text, or call to say thank you, let them know your gratitude could be expressed many times over.

    18. I’m beyond grateful.
    Go big or go home. Grateful means “warmly or deeply appreciative of kindness or benefits received; thankful.” And sometimes, well, you just feel all of that and beyond.

    19. I sincerely applaud you.
    A true “thank you” should be sincere. That means “genuine; real.” The best expressions of gratitude are usually the ones that come from the heart.

    20. I’m forever indebted.
    Sometimes one act of kindness inspires another. Indebted means “obligated for favors or kindness received,” and it’s a way of saying you plan to pay the kind act forward.

    21. I stand in recognition.
    Giving thanks is about shining a spotlight on someone’s thoughtfulness, kindness, hard work, care, or effort. Carving out space specifically to recognize their efforts is a powerful way of saying thanks.

    22. I’m blown away by your kindness.
    If you’re blown away by something, that usually means it was unexpectedly inspiring, moving, or touching. Use this one for gestures and acts of kindness that truly make a difference.

    23. It means the world to me.
    It’s not always easy to explain how important or valuable someone’s contributions are. Saying “it means the world” to you is a pretty good place to start.

    24. I want to acknowledge how much you’ve done.
    Sometimes the “thanks” people crave is just knowing that their efforts aren’t going unnoticed. Whether it’s a colleague, a friend, or a partner, acknowledgment is always a welcome expression of gratitude.

    25. Thanks in advance.
    It’s possible to thank people even before they’ve done you a favor. If someone offers up a future kindness or promises to go out of their way for you, thanking them in advance lets them know they’re appreciated even before they’ve lifted a finger.

    Copyright 2024, XAKKHRA, All Rights Reserved.
    Other Ways To Say “Thank You” Is a “thank you” in order? On a daily basis, we’re inundated with reasons to thank the people around us. Maybe someone held the elevator for you while you were running late, the barista was kind despite the huge crowd in the coffee shop, or your colleague lets you know they did the legwork to help you get started on a particularly tricky project. We’re lucky to have so many reasons to say “thanks” every day, but sometimes we need some new words and expressions to adequately express the gratitude we feel. If you’re stuck in a rut of “thank you so much” and “thanks a lot,” here are 25 alternatives that are perfect for sharing your thanks and appreciation in every kind of setting. 1. I’m so grateful. Thanks is an expression of gratitude, so cut to the chase. Tell someone you’re grateful for whatever way in which they’ve helped you, and go into detail about exactly what they did to personalize your message. 2. I appreciate it. It’s always nice to feel appreciated. When someone does something to help you out or make your life easier, be sure to say how much it means to you that they went out of their way to help. 3. Thanks for your hard work on this. Don’t just offer colleagues and collaborators a run-of-the-mill thanks. Letting them know how much you appreciate the specific efforts they’ve made will help them feel seen and create a positive working relationship. 4. I couldn’t have done it without you. If you couldn’t have made something happen without another person’s help, then they should definitely know that! Don’t hold back in telling them how vital they are. 5. I owe you one. Sometimes the only way to truly appreciate a favor is by returning it. This “thank you” alternative lets them know you plan to do just that. 6. Much obliged. Obliged means “appreciative or grateful.” It’s especially handy for a quick but courteous email or text sign-off that still expresses thanks in a meaningful way. 7. Thanks for having my back. Sometimes the best thing someone else can do for you is be in your corner when you need support. Thanking them for being there is a way to let them know how much it means to you. 8. Please accept my deepest gratitude. Giving thanks in a more formal setting? This one is perfect for a professional letter, important speech, or in a thank-you note. 9. I have to give credit where it’s due. Let’s be honest: we all love getting credit for the good things we do. Credit is “commendation or honor given for some action, quality, etc.” When we thank someone, we’re giving them their earned credit for something they did, and it’s a gesture we should make often. 10. This has been such a blessing. We tend to think of a blessing as a favor or gift bestowed by God, but a blessing can also be “a special favor, mercy, or benefit.” Letting someone know their kind gesture or effort was a blessing is a way of letting them know you are thankful for the gift of their time, energy, and thoughtfulness. 11. I can’t thank you enough. Sometimes a simple “thanks” won’t cut it. In those instances, let them know the words may be inadequate, but the depth of your gratitude is not. 12. Cheers. Cheers isn’t just something we say when we’re giving a toast. It’s also a unique and quick way of saying “thanks.” Try it next time you’re at a party or other social event where a lighthearted expression of gratitude is needed. 13. That’s so kind of you. One way of thanking someone is telling them how their gesture felt to you: kind. By telling someone how kind they’ve been, you let them know you see their favors as coming from the heart. 14. Much appreciated. If you need to say thanks in a big way but on a small scale, go with “much appreciated.” This one is perfect for a quick email, text, or even a brief conversation. 15. Thank you for taking the time to do this. When people go out of their way to do something nice or help out, they’re also giving the gift of their time. We only get so much of that, so thank them for using some of their time to make your life easier. 16. Your support means the world. Support means “to bear or hold up (a load, mass, structure, part, etc.); serve as a foundation for.” The people who do that for us deserve to know how much we appreciate it. 17. Many thanks. One thanks? We don’t think so. If you’re shooting off a quick email, text, or call to say thank you, let them know your gratitude could be expressed many times over. 18. I’m beyond grateful. Go big or go home. Grateful means “warmly or deeply appreciative of kindness or benefits received; thankful.” And sometimes, well, you just feel all of that and beyond. 19. I sincerely applaud you. A true “thank you” should be sincere. That means “genuine; real.” The best expressions of gratitude are usually the ones that come from the heart. 20. I’m forever indebted. Sometimes one act of kindness inspires another. Indebted means “obligated for favors or kindness received,” and it’s a way of saying you plan to pay the kind act forward. 21. I stand in recognition. Giving thanks is about shining a spotlight on someone’s thoughtfulness, kindness, hard work, care, or effort. Carving out space specifically to recognize their efforts is a powerful way of saying thanks. 22. I’m blown away by your kindness. If you’re blown away by something, that usually means it was unexpectedly inspiring, moving, or touching. Use this one for gestures and acts of kindness that truly make a difference. 23. It means the world to me. It’s not always easy to explain how important or valuable someone’s contributions are. Saying “it means the world” to you is a pretty good place to start. 24. I want to acknowledge how much you’ve done. Sometimes the “thanks” people crave is just knowing that their efforts aren’t going unnoticed. Whether it’s a colleague, a friend, or a partner, acknowledgment is always a welcome expression of gratitude. 25. Thanks in advance. It’s possible to thank people even before they’ve done you a favor. If someone offers up a future kindness or promises to go out of their way for you, thanking them in advance lets them know they’re appreciated even before they’ve lifted a finger. Copyright 2024, XAKKHRA, All Rights Reserved.
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  • āļ›āļĨāđˆāļ­āļĒāļ•āļąāļ§ āđ€āļˆāļŠāļŠāļīāļāđ‰āļē āļ§āļ­āļ‡āđ‚āļ‹ āļ—āļąāļ™āļ‘āđŒāļšāļ™āļ„āļ”āļĩāļāļēāđāļŸāđ„āļ‹āļĒāļēāđ„āļ™āļ”āđŒ

    āļ‚āđˆāļēāļ§āđƒāļŦāļāđˆāđƒāļ™āļ­āļīāļ™āđ‚āļ”āļ™āļĩāđ€āļ‹āļĩāļĒāđ€āļ§āļĨāļēāļ™āļĩāđ‰ āļ„āļ·āļ­ āļœāļđāđ‰āļ•āđ‰āļ­āļ‡āļ‚āļąāļ‡āļ„āļ”āļĩāļ†āļēāļ•āļāļĢāļĢāļĄ āđ€āļˆāļŠāļŠāļīāļāđ‰āļē āļ§āļ­āļ‡āđ‚āļ‹ (Jessica Wongso) āļ™āļąāļāļ­āļ­āļāđāļšāļšāļāļĢāļēāļŸāļīāļ āđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļ›āļĨāđˆāļ­āļĒāļ•āļąāļ§āļāđˆāļ­āļ™āļāļģāļŦāļ™āļ”āđ€āļĄāļ·āđˆāļ­āļ§āļąāļ™āļ—āļĩāđˆ 18 āļŠāļīāļ‡āļŦāļēāļ„āļĄ 2567 āļŦāļĨāļąāļ‡āļāļĢāļĄāļĢāļēāļŠāļ—āļąāļ“āļ‘āđŒāļ­āļīāļ™āđ‚āļ”āļ™āļĩāđ€āļ‹āļĩāļĒāļ›āļĢāļ°āđ€āļĄāļīāļ™āļ§āđˆāļēāđ€āļ›āđ‡āļ™āļœāļđāđ‰āļ„āļļāļĄāļ‚āļąāļ‡āļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāļ›āļĢāļ°āļžāļĪāļ•āļīāļ”āļĩ āļˆāļķāļ‡āđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļœāđˆāļ­āļ™āļœāļąāļ™āļāļēāļĢāļĨāļ‡āđ‚āļ—āļĐ āđ‚āļ”āļĒāđ„āļ”āđ‰āļĢāļąāļšāđ‚āļ—āļĐāļĢāļ§āļĄ 58 āđ€āļ”āļ·āļ­āļ™ 30 āļ§āļąāļ™ āļŦāļĢāļ·āļ­āļ›āļĢāļ°āļĄāļēāļ“ 4 āļ›āļĩ 11 āđ€āļ”āļ·āļ­āļ™

    āđ€āļˆāļŠāļŠāļīāļāđ‰āļēāđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļ›āļĨāđˆāļ­āļĒāļ•āļąāļ§āļ­āļ­āļāļˆāļēāļāđ€āļĢāļ·āļ­āļ™āļˆāļģāļ›āļ­āļ™āļ”āļāļšāļąāļĄāļšāļđ āđ€āļĄāļ·āļ­āļ‡āļˆāļēāļāļēāļĢāđŒāļ•āļēāļ•āļ°āļ§āļąāļ™āļ­āļ­āļ āđ‚āļ”āļĒāļĄāļĩ āļ­āđ‡āļ­āļ•āđ‚āļ•āđ‰ āļŪāļēāļ‹āļīāļšāļ§āļ™ (Otto Hasibuan) āļ—āļ™āļēāļĒāļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļœāļđāđ‰āļĄāļēāļĢāļąāļš āđ‚āļ”āļĒāđ„āļ”āđ‰āļ—āļąāļāļ—āļēāļĒāļāļąāļšāļāļ­āļ‡āļ—āļąāļžāļŠāļ·āđˆāļ­āļĄāļ§āļĨāļŠāļ™ āđāļĨāļ°āļāļĨāđˆāļēāļ§āļ§āđˆāļē āļ•āļ™āļŦāļīāļ§ āļ­āļĒāļēāļāļāļīāļ™āļ‹āļđāļŠāļīāđāļĨāļ°āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāđ€āļĒāđ‡āļ™āđ†

    āđ‚āļ†āļĐāļāļāļĢāļĄāļĢāļēāļŠāļ—āļąāļ“āļ‘āđŒ āļāļĢāļ°āļ—āļĢāļ§āļ‡āļĒāļļāļ•āļīāļ˜āļĢāļĢāļĄāļ‚āļ­āļ‡āļ­āļīāļ™āđ‚āļ”āļ™āļĩāđ€āļ‹āļĩāļĒ āđ€āļ”āļ”āļ”āļĩāđ‰ āđ€āļ­āđ‡āļ”āļ§āļēāļĢāđŒ āđ€āļ­āļāļē āļ‹āļēāļ›āļđāļ•āļĢāļē (Deddy Eduar Eka Saputra) āļĢāļ°āļšāļļāļ§āđˆāļē āļĢāļ°āļŦāļ§āđˆāļēāļ‡āļ—āļĩāđˆāļ–āļđāļāļ„āļļāļĄāļ‚āļąāļ‡ āđ€āļˆāļŠāļŠāļīāļāđ‰āļēāđ„āļ”āđ‰āđāļŠāļ”āļ‡āđƒāļŦāđ‰āđ€āļŦāđ‡āļ™āļ–āļķāļ‡āļžāļĪāļ•āļīāļāļĢāļĢāļĄāļ—āļĩāđˆāļ”āļĩāļ•āļēāļĄāļĢāļ°āļšāļšāļ„āļ°āđāļ™āļ™āļ‚āļ­āļ‡āļœāļđāđ‰āļ•āđ‰āļ­āļ‡āļ‚āļąāļ‡ āļˆāļķāļ‡āđ„āļ”āđ‰āļĢāļąāļšāđ‚āļ—āļĐāļ—āļąāļ“āļ‘āđŒāļšāļ™ āļ–āļķāļ‡āļ§āļąāļ™āļ—āļĩāđˆ 27 āļĄāļĩāļ™āļēāļ„āļĄ 2575 āđāļ•āđˆāļĢāļ°āļŦāļ§āđˆāļēāļ‡āļ™āļąāđ‰āļ™āļˆāļ°āļ•āđ‰āļ­āļ‡āļĢāļēāļĒāļ‡āļēāļ™āļ•āļąāļ§āļ•āđˆāļ­āđ€āļˆāđ‰āļēāļŦāļ™āđ‰āļēāļ—āļĩāđˆāļĢāļēāļŠāļ—āļąāļ“āļ‘āđŒāđ€āļ›āđ‡āļ™āļ›āļĢāļ°āļˆāļģ

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    āđ€āļĢāļ·āđˆāļ­āļ‡āļ”āļąāļ‡āļāļĨāđˆāļēāļ§āđ€āļ›āđ‡āļ™āļ„āļ”āļĩāļ†āļēāļ•āļāļĢāļĢāļĄāļ—āļĩāđˆāđ‚āļ”āđˆāļ‡āļ”āļąāļ‡āđƒāļ™āļ›āļĩ 2559 āļŠāļ·āđˆāļ­āļĄāļ§āļĨāļŠāļ™āļĢāļēāļĒāļ‡āļēāļ™āļ‚āđˆāļēāļ§āļ„āļ”āļĩāļ™āļĩāđ‰āļ­āļĒāđˆāļēāļ‡āļ•āđˆāļ­āđ€āļ™āļ·āđˆāļ­āļ‡ āļāļĢāļ°āļ—āļąāđˆāļ‡āļāļēāļĢāļžāļīāļžāļēāļāļĐāļēāļ„āļ”āļĩāđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļ–āđˆāļēāļĒāļ—āļ­āļ”āļŠāļ”āļ—āļēāļ‡āđ‚āļ—āļĢāļ—āļąāļĻāļ™āđŒ āđāļĨāļ°āļĄāļĩāļœāļđāđ‰āļŠāļĄāļ™āļąāļšāļĨāđ‰āļēāļ™āļ„āļ™ āļŦāļ™āļąāļ‡āļŠāļ·āļ­āļžāļīāļĄāļžāđŒāļˆāļēāļāļēāļĢāđŒāļ•āļēāđ‚āļžāļŠāļ•āđŒ āļĢāļēāļĒāļ‡āļēāļ™āļ§āđˆāļē āļ•āļēāļĄāļ„āļģāļŸāđ‰āļ­āļ‡ āļœāļđāđ‰āļžāļīāļžāļēāļāļĐāļēāļŠāļĢāļļāļ›āļ§āđˆāļēāđ€āļˆāļŠāļŠāļīāļāļēāļ†āđˆāļēāļĄāļīāļĢāđŒāļ™āļēāđ€āļžāļ·āđˆāļ­āđāļāđ‰āđāļ„āđ‰āļ™ āļ—āļĩāđˆāļāđˆāļ­āļ™āļŦāļ™āđ‰āļēāļ™āļĩāđ‰āļĄāļīāļĢāđŒāļ™āļēāļšāļ­āļāđƒāļŦāđ‰āđ€āļˆāļŠāļŠāļīāļāļēāđ€āļĨāļīāļāļāļąāļš āđāļžāļ—āļĢāļīāļ āđ‚āļ­āļ„āļ­āļ™āđ€āļ™āļ­āļĢāđŒ āļ­āļ”āļĩāļ•āđāļŸāļ™āļŦāļ™āļļāđˆāļĄāļŠāļēāļ§āļ­āļ­āļŠāđ€āļ•āļĢāđ€āļĨāļĩāļĒāļ‚āļ­āļ‡āđ€āļ˜āļ­

    āđ€āļĢāļ·āđˆāļ­āļ‡āļĢāļēāļ§āļĢāļ°āļŦāļ§āđˆāļēāļ‡āđ€āļˆāļŠāļŠāļīāļāđ‰āļēāđāļĨāļ°āļĄāļīāļĢāđŒāļ™āļēāļ–āļđāļāļ™āļģāđ„āļ›āļŠāļĢāđ‰āļēāļ‡āđ€āļ›āđ‡āļ™āļ āļēāļžāļĒāļ™āļ•āļĢāđŒāļŠāļēāļĢāļ„āļ”āļĩāđ€āļĢāļ·āđˆāļ­āļ‡ Ice Cold: Murder, Coffee and Jessica Wongso āļœāļĨāļīāļ•āđ‚āļ”āļĒ Beach House Pictures āļ­āļ­āļāļ­āļēāļāļēāļĻāļœāđˆāļēāļ™āđ€āļ™āđ‡āļ•āļŸāļĨāļīāļāļ‹āđŒ āļ‹āļķāđˆāļ‡āļ­āļ­āļāļ­āļēāļāļēāļĻāđ€āļĄāļ·āđˆāļ­āļ§āļąāļ™āļ—āļĩāđˆ 28 āļāļąāļ™āļĒāļēāļĒāļ™ 2566 āļ—āļĩāđˆāļœāđˆāļēāļ™āļĄāļē āđ€āļ›āđ‡āļ™āļ—āļĩāđˆāļ§āļīāļžāļēāļāļĐāđŒāļ§āļīāļˆāļēāļĢāļ“āđŒāļ§āđˆāļēāļĄāļĩāđ€āļ™āļ·āđ‰āļ­āļŦāļēāļ—āļĩāđˆāļĒāļąāđˆāļ§āļĒāļļāđāļĨāļ°āļ—āļģāđƒāļŦāđ‰āđ€āļāļīāļ”āļ„āļ§āļēāļĄāļ§āļļāđˆāļ™āļ§āļēāļĒ āđ€āļžāļĢāļēāļ°āļ§āļīāļžāļēāļāļĐāđŒāļ§āļīāļˆāļēāļĢāļ“āđŒāļāļĢāļ°āļšāļ§āļ™āļāļēāļĢāļĒāļļāļ•āļīāļ˜āļĢāļĢāļĄāļ‚āļ­āļ‡āļ­āļīāļ™āđ‚āļ”āļ™āļĩāđ€āļ‹āļĩāļĒ

    āļ‚āļ“āļ°āļ—āļĩāđˆāļ—āļ™āļēāļĒāļ„āļ§āļēāļĄāļ­āļĩāļāļ„āļ™āļŦāļ™āļķāđˆāļ‡āļ‚āļ­āļ‡āđ€āļˆāļŠāļŠāļīāļāđ‰āļēāļ­āļĒāđˆāļēāļ‡ āļŪāļīāļ”āļēāļĒāļąāļ• āļšāļ­āļŠāļ•āļąāļĄ (Hidayat Bostam) āļāļĨāđˆāļēāļ§āļāļąāļšāļŠāļģāļ™āļąāļāļ‚āđˆāļēāļ§āļˆāļēāļāļēāļĢāđŒāļ•āļēāđ‚āļāļĨāļš (Jakarta Globe) āļ§āđˆāļē āļ—āļĩāļĄāļ—āļ™āļēāļĒāļ„āļ§āļēāļĄāļĒāļąāļ‡āļ„āļ‡āļ”āļģāđ€āļ™āļīāļ™āļāļēāļĢāļžāļīāļˆāļēāļĢāļ“āļēāļ—āļšāļ—āļ§āļ™āļāļēāļĢāļ•āļąāļ”āļŠāļīāļ™āļĨāļ‡āđ‚āļ—āļĐāđ€āļˆāļŠāļŠāļīāļāļēāļ•āđˆāļ­āđ„āļ› āđ‚āļ”āļĒāļ­āđ‰āļēāļ‡āļ§āđˆāļēāļĄāļĩāļŦāļĨāļąāļāļāļēāļ™āđƒāļŦāļĄāđˆāļ—āļĩāđˆāļ­āļēāļˆāļžāļĨāļīāļāļ„āļģāļ•āļąāļ”āļŠāļīāļ™āļ§āđˆāļēāļĄāļĩāļ„āļ§āļēāļĄāļœāļīāļ”āđ„āļ”āđ‰ āđāļĨāļ°āļˆāļ°āļĒāļ·āđˆāļ™āļ„āļģāļĢāđ‰āļ­āļ‡āđƒāļ™āļŠāļąāļ›āļ”āļēāļŦāđŒāļŦāļ™āđ‰āļē

    #Newskit #JessicaWongso #IceColdMurder
    āļ›āļĨāđˆāļ­āļĒāļ•āļąāļ§ āđ€āļˆāļŠāļŠāļīāļāđ‰āļē āļ§āļ­āļ‡āđ‚āļ‹ āļ—āļąāļ™āļ‘āđŒāļšāļ™āļ„āļ”āļĩāļāļēāđāļŸāđ„āļ‹āļĒāļēāđ„āļ™āļ”āđŒ āļ‚āđˆāļēāļ§āđƒāļŦāļāđˆāđƒāļ™āļ­āļīāļ™āđ‚āļ”āļ™āļĩāđ€āļ‹āļĩāļĒāđ€āļ§āļĨāļēāļ™āļĩāđ‰ āļ„āļ·āļ­ āļœāļđāđ‰āļ•āđ‰āļ­āļ‡āļ‚āļąāļ‡āļ„āļ”āļĩāļ†āļēāļ•āļāļĢāļĢāļĄ āđ€āļˆāļŠāļŠāļīāļāđ‰āļē āļ§āļ­āļ‡āđ‚āļ‹ (Jessica Wongso) āļ™āļąāļāļ­āļ­āļāđāļšāļšāļāļĢāļēāļŸāļīāļ āđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļ›āļĨāđˆāļ­āļĒāļ•āļąāļ§āļāđˆāļ­āļ™āļāļģāļŦāļ™āļ”āđ€āļĄāļ·āđˆāļ­āļ§āļąāļ™āļ—āļĩāđˆ 18 āļŠāļīāļ‡āļŦāļēāļ„āļĄ 2567 āļŦāļĨāļąāļ‡āļāļĢāļĄāļĢāļēāļŠāļ—āļąāļ“āļ‘āđŒāļ­āļīāļ™āđ‚āļ”āļ™āļĩāđ€āļ‹āļĩāļĒāļ›āļĢāļ°āđ€āļĄāļīāļ™āļ§āđˆāļēāđ€āļ›āđ‡āļ™āļœāļđāđ‰āļ„āļļāļĄāļ‚āļąāļ‡āļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāļ›āļĢāļ°āļžāļĪāļ•āļīāļ”āļĩ āļˆāļķāļ‡āđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļœāđˆāļ­āļ™āļœāļąāļ™āļāļēāļĢāļĨāļ‡āđ‚āļ—āļĐ āđ‚āļ”āļĒāđ„āļ”āđ‰āļĢāļąāļšāđ‚āļ—āļĐāļĢāļ§āļĄ 58 āđ€āļ”āļ·āļ­āļ™ 30 āļ§āļąāļ™ āļŦāļĢāļ·āļ­āļ›āļĢāļ°āļĄāļēāļ“ 4 āļ›āļĩ 11 āđ€āļ”āļ·āļ­āļ™ āđ€āļˆāļŠāļŠāļīāļāđ‰āļēāđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļ›āļĨāđˆāļ­āļĒāļ•āļąāļ§āļ­āļ­āļāļˆāļēāļāđ€āļĢāļ·āļ­āļ™āļˆāļģāļ›āļ­āļ™āļ”āļāļšāļąāļĄāļšāļđ āđ€āļĄāļ·āļ­āļ‡āļˆāļēāļāļēāļĢāđŒāļ•āļēāļ•āļ°āļ§āļąāļ™āļ­āļ­āļ āđ‚āļ”āļĒāļĄāļĩ āļ­āđ‡āļ­āļ•āđ‚āļ•āđ‰ āļŪāļēāļ‹āļīāļšāļ§āļ™ (Otto Hasibuan) āļ—āļ™āļēāļĒāļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļœāļđāđ‰āļĄāļēāļĢāļąāļš āđ‚āļ”āļĒāđ„āļ”āđ‰āļ—āļąāļāļ—āļēāļĒāļāļąāļšāļāļ­āļ‡āļ—āļąāļžāļŠāļ·āđˆāļ­āļĄāļ§āļĨāļŠāļ™ āđāļĨāļ°āļāļĨāđˆāļēāļ§āļ§āđˆāļē āļ•āļ™āļŦāļīāļ§ āļ­āļĒāļēāļāļāļīāļ™āļ‹āļđāļŠāļīāđāļĨāļ°āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāđ€āļĒāđ‡āļ™āđ† āđ‚āļ†āļĐāļāļāļĢāļĄāļĢāļēāļŠāļ—āļąāļ“āļ‘āđŒ āļāļĢāļ°āļ—āļĢāļ§āļ‡āļĒāļļāļ•āļīāļ˜āļĢāļĢāļĄāļ‚āļ­āļ‡āļ­āļīāļ™āđ‚āļ”āļ™āļĩāđ€āļ‹āļĩāļĒ āđ€āļ”āļ”āļ”āļĩāđ‰ āđ€āļ­āđ‡āļ”āļ§āļēāļĢāđŒ āđ€āļ­āļāļē āļ‹āļēāļ›āļđāļ•āļĢāļē (Deddy Eduar Eka Saputra) āļĢāļ°āļšāļļāļ§āđˆāļē āļĢāļ°āļŦāļ§āđˆāļēāļ‡āļ—āļĩāđˆāļ–āļđāļāļ„āļļāļĄāļ‚āļąāļ‡ āđ€āļˆāļŠāļŠāļīāļāđ‰āļēāđ„āļ”āđ‰āđāļŠāļ”āļ‡āđƒāļŦāđ‰āđ€āļŦāđ‡āļ™āļ–āļķāļ‡āļžāļĪāļ•āļīāļāļĢāļĢāļĄāļ—āļĩāđˆāļ”āļĩāļ•āļēāļĄāļĢāļ°āļšāļšāļ„āļ°āđāļ™āļ™āļ‚āļ­āļ‡āļœāļđāđ‰āļ•āđ‰āļ­āļ‡āļ‚āļąāļ‡ āļˆāļķāļ‡āđ„āļ”āđ‰āļĢāļąāļšāđ‚āļ—āļĐāļ—āļąāļ“āļ‘āđŒāļšāļ™ āļ–āļķāļ‡āļ§āļąāļ™āļ—āļĩāđˆ 27 āļĄāļĩāļ™āļēāļ„āļĄ 2575 āđāļ•āđˆāļĢāļ°āļŦāļ§āđˆāļēāļ‡āļ™āļąāđ‰āļ™āļˆāļ°āļ•āđ‰āļ­āļ‡āļĢāļēāļĒāļ‡āļēāļ™āļ•āļąāļ§āļ•āđˆāļ­āđ€āļˆāđ‰āļēāļŦāļ™āđ‰āļēāļ—āļĩāđˆāļĢāļēāļŠāļ—āļąāļ“āļ‘āđŒāđ€āļ›āđ‡āļ™āļ›āļĢāļ°āļˆāļģ āđ€āļˆāļŠāļŠāļīāļāđ‰āļēāļ–āļđāļāļ”āļģāđ€āļ™āļīāļ™āļ„āļ”āļĩāđƒāļ™āļ‚āđ‰āļ­āļŦāļēāļ†āļēāļ•āļāļĢāļĢāļĄ āļŦāļĨāļąāļ‡āļˆāļēāļāđ€āļžāļ·āđˆāļ­āļ™āļŠāļ™āļīāļ— āļ§āļēāļĒāļąāļ™ āļĄāļīāļĢāđŒāļ™āļē āļ‹āļēāļĨāļīāļ­āļīāļ™ (Wayan Mirna Salihin) āļ”āļ·āđˆāļĄāļāļēāđāļŸāđ€āļ§āļĩāļĒāļ”āļ™āļēāļĄāđ€āļĒāđ‡āļ™ āļĢāļ°āļŦāļ§āđˆāļēāļ‡āļžāļšāļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™āđ† āļ—āļĩāđˆāļĢāđ‰āļēāļ™āđ‚āļ­āļĨāļīāđ€āļ§āļ­āļĢāđŒāļ„āļēāđ€āļŸāđˆ āļ āļēāļĒāđƒāļ™āļĻāļđāļ™āļĒāđŒāļāļēāļĢāļ„āđ‰āļēāđāļāļĢāļ™āļ”āđŒāļ­āļīāļ™āđ‚āļ”āļ™āļĩāđ€āļ‹āļĩāļĒ āļāļĢāļļāļ‡āļˆāļēāļāļēāļĢāđŒāļ•āļē āđ€āļĄāļ·āđˆāļ­āļ§āļąāļ™āļ—āļĩāđˆ 6 āļĄāļāļĢāļēāļ„āļĄ 2559 āļāđˆāļ­āļ™āļ—āļĩāđˆāļĄāļīāļĢāđŒāļ™āļēāļˆāļ°āļĄāļĩāļ­āļēāļāļēāļĢāļŠāļąāļāđāļĨāļ°āļŦāļĄāļ”āļŠāļ•āļī āđ€āļŠāļĩāļĒāļŠāļĩāļ§āļīāļ•āļĢāļ°āļŦāļ§āđˆāļēāļ‡āļ™āļģāļ•āļąāļ§āļŠāđˆāļ‡āđ‚āļĢāļ‡āļžāļĒāļēāļšāļēāļĨ āļ„āļ”āļĩāļ™āļĩāđ‰āļ•āļģāļĢāļ§āļˆāļĢāļ°āļšāļļāļ§āđˆāļē āļžāļšāļŠāļēāļĢāđ„āļ‹āļĒāļēāđ„āļ™āļ”āđŒāđƒāļ™āļāļēāđāļŸāļ—āļĩāđˆāļĄāļīāļĢāđŒāļ™āļēāļ”āļ·āđˆāļĄ āđāļĨāļ°āđ€āļˆāļŠāļŠāļīāļāđ‰āļēāļ•āļāđ€āļ›āđ‡āļ™āļœāļđāđ‰āļ•āđ‰āļ­āļ‡āļŠāļ‡āļŠāļąāļĒ āļāļĢāļ°āļ—āļąāđˆāļ‡āļ–āļđāļāļ•āļģāļĢāļ§āļˆāļ„āļ§āļšāļ„āļļāļĄāļ•āļąāļ§āđ€āļˆāļŠāļŠāļīāļāđ‰āļēāđ€āļĄāļ·āđˆāļ­āļ§āļąāļ™āļ—āļĩāđˆ 30 āļĄāļīāļ–āļļāļ™āļēāļĒāļ™ 2559 āļ•āđˆāļ­āļĄāļēāļ§āļąāļ™āļ—āļĩāđˆ 21 āļĄāļīāļ–āļļāļ™āļēāļĒāļ™ 2560 āļĻāļēāļĨāļžāļīāļžāļēāļāļĐāļēāļˆāļģāļ„āļļāļāđ€āļ›āđ‡āļ™āđ€āļ§āļĨāļē 20 āļ›āļĩ āđāļĨāļ°āļŠāđˆāļ‡āļ•āļąāļ§āđ„āļ›āļĒāļąāļ‡āđ€āļĢāļ·āļ­āļ™āļˆāļģ āđāļĄāđ‰āļāđˆāļēāļĒāļ‚āļ­āļ‡āđ€āļˆāļŠāļŠāļīāļāđ‰āļēāļˆāļ°āļĒāļ·āđˆāļ™āļ„āļģāļ­āļļāļ—āļ˜āļĢāļ“āđŒ āđāļ•āđˆāļĻāļēāļĨāļŠāļąāđ‰āļ™āļŠāļđāļ‡āđ„āļ”āđ‰āļ›āļāļīāđ€āļŠāļ˜āļ„āļģāļ­āļļāļ—āļ˜āļĢāļ“āđŒāļ”āļąāļ‡āļāļĨāđˆāļēāļ§ āđ€āļĢāļ·āđˆāļ­āļ‡āļ”āļąāļ‡āļāļĨāđˆāļēāļ§āđ€āļ›āđ‡āļ™āļ„āļ”āļĩāļ†āļēāļ•āļāļĢāļĢāļĄāļ—āļĩāđˆāđ‚āļ”āđˆāļ‡āļ”āļąāļ‡āđƒāļ™āļ›āļĩ 2559 āļŠāļ·āđˆāļ­āļĄāļ§āļĨāļŠāļ™āļĢāļēāļĒāļ‡āļēāļ™āļ‚āđˆāļēāļ§āļ„āļ”āļĩāļ™āļĩāđ‰āļ­āļĒāđˆāļēāļ‡āļ•āđˆāļ­āđ€āļ™āļ·āđˆāļ­āļ‡ āļāļĢāļ°āļ—āļąāđˆāļ‡āļāļēāļĢāļžāļīāļžāļēāļāļĐāļēāļ„āļ”āļĩāđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļ–āđˆāļēāļĒāļ—āļ­āļ”āļŠāļ”āļ—āļēāļ‡āđ‚āļ—āļĢāļ—āļąāļĻāļ™āđŒ āđāļĨāļ°āļĄāļĩāļœāļđāđ‰āļŠāļĄāļ™āļąāļšāļĨāđ‰āļēāļ™āļ„āļ™ āļŦāļ™āļąāļ‡āļŠāļ·āļ­āļžāļīāļĄāļžāđŒāļˆāļēāļāļēāļĢāđŒāļ•āļēāđ‚āļžāļŠāļ•āđŒ āļĢāļēāļĒāļ‡āļēāļ™āļ§āđˆāļē āļ•āļēāļĄāļ„āļģāļŸāđ‰āļ­āļ‡ āļœāļđāđ‰āļžāļīāļžāļēāļāļĐāļēāļŠāļĢāļļāļ›āļ§āđˆāļēāđ€āļˆāļŠāļŠāļīāļāļēāļ†āđˆāļēāļĄāļīāļĢāđŒāļ™āļēāđ€āļžāļ·āđˆāļ­āđāļāđ‰āđāļ„āđ‰āļ™ āļ—āļĩāđˆāļāđˆāļ­āļ™āļŦāļ™āđ‰āļēāļ™āļĩāđ‰āļĄāļīāļĢāđŒāļ™āļēāļšāļ­āļāđƒāļŦāđ‰āđ€āļˆāļŠāļŠāļīāļāļēāđ€āļĨāļīāļāļāļąāļš āđāļžāļ—āļĢāļīāļ āđ‚āļ­āļ„āļ­āļ™āđ€āļ™āļ­āļĢāđŒ āļ­āļ”āļĩāļ•āđāļŸāļ™āļŦāļ™āļļāđˆāļĄāļŠāļēāļ§āļ­āļ­āļŠāđ€āļ•āļĢāđ€āļĨāļĩāļĒāļ‚āļ­āļ‡āđ€āļ˜āļ­ āđ€āļĢāļ·āđˆāļ­āļ‡āļĢāļēāļ§āļĢāļ°āļŦāļ§āđˆāļēāļ‡āđ€āļˆāļŠāļŠāļīāļāđ‰āļēāđāļĨāļ°āļĄāļīāļĢāđŒāļ™āļēāļ–āļđāļāļ™āļģāđ„āļ›āļŠāļĢāđ‰āļēāļ‡āđ€āļ›āđ‡āļ™āļ āļēāļžāļĒāļ™āļ•āļĢāđŒāļŠāļēāļĢāļ„āļ”āļĩāđ€āļĢāļ·āđˆāļ­āļ‡ Ice Cold: Murder, Coffee and Jessica Wongso āļœāļĨāļīāļ•āđ‚āļ”āļĒ Beach House Pictures āļ­āļ­āļāļ­āļēāļāļēāļĻāļœāđˆāļēāļ™āđ€āļ™āđ‡āļ•āļŸāļĨāļīāļāļ‹āđŒ āļ‹āļķāđˆāļ‡āļ­āļ­āļāļ­āļēāļāļēāļĻāđ€āļĄāļ·āđˆāļ­āļ§āļąāļ™āļ—āļĩāđˆ 28 āļāļąāļ™āļĒāļēāļĒāļ™ 2566 āļ—āļĩāđˆāļœāđˆāļēāļ™āļĄāļē āđ€āļ›āđ‡āļ™āļ—āļĩāđˆāļ§āļīāļžāļēāļāļĐāđŒāļ§āļīāļˆāļēāļĢāļ“āđŒāļ§āđˆāļēāļĄāļĩāđ€āļ™āļ·āđ‰āļ­āļŦāļēāļ—āļĩāđˆāļĒāļąāđˆāļ§āļĒāļļāđāļĨāļ°āļ—āļģāđƒāļŦāđ‰āđ€āļāļīāļ”āļ„āļ§āļēāļĄāļ§āļļāđˆāļ™āļ§āļēāļĒ āđ€āļžāļĢāļēāļ°āļ§āļīāļžāļēāļāļĐāđŒāļ§āļīāļˆāļēāļĢāļ“āđŒāļāļĢāļ°āļšāļ§āļ™āļāļēāļĢāļĒāļļāļ•āļīāļ˜āļĢāļĢāļĄāļ‚āļ­āļ‡āļ­āļīāļ™āđ‚āļ”āļ™āļĩāđ€āļ‹āļĩāļĒ āļ‚āļ“āļ°āļ—āļĩāđˆāļ—āļ™āļēāļĒāļ„āļ§āļēāļĄāļ­āļĩāļāļ„āļ™āļŦāļ™āļķāđˆāļ‡āļ‚āļ­āļ‡āđ€āļˆāļŠāļŠāļīāļāđ‰āļēāļ­āļĒāđˆāļēāļ‡ āļŪāļīāļ”āļēāļĒāļąāļ• āļšāļ­āļŠāļ•āļąāļĄ (Hidayat Bostam) āļāļĨāđˆāļēāļ§āļāļąāļšāļŠāļģāļ™āļąāļāļ‚āđˆāļēāļ§āļˆāļēāļāļēāļĢāđŒāļ•āļēāđ‚āļāļĨāļš (Jakarta Globe) āļ§āđˆāļē āļ—āļĩāļĄāļ—āļ™āļēāļĒāļ„āļ§āļēāļĄāļĒāļąāļ‡āļ„āļ‡āļ”āļģāđ€āļ™āļīāļ™āļāļēāļĢāļžāļīāļˆāļēāļĢāļ“āļēāļ—āļšāļ—āļ§āļ™āļāļēāļĢāļ•āļąāļ”āļŠāļīāļ™āļĨāļ‡āđ‚āļ—āļĐāđ€āļˆāļŠāļŠāļīāļāļēāļ•āđˆāļ­āđ„āļ› āđ‚āļ”āļĒāļ­āđ‰āļēāļ‡āļ§āđˆāļēāļĄāļĩāļŦāļĨāļąāļāļāļēāļ™āđƒāļŦāļĄāđˆāļ—āļĩāđˆāļ­āļēāļˆāļžāļĨāļīāļāļ„āļģāļ•āļąāļ”āļŠāļīāļ™āļ§āđˆāļēāļĄāļĩāļ„āļ§āļēāļĄāļœāļīāļ”āđ„āļ”āđ‰ āđāļĨāļ°āļˆāļ°āļĒāļ·āđˆāļ™āļ„āļģāļĢāđ‰āļ­āļ‡āđƒāļ™āļŠāļąāļ›āļ”āļēāļŦāđŒāļŦāļ™āđ‰āļē #Newskit #JessicaWongso #IceColdMurder
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  • Sand cat
    Size A4 (āļāļĢāļ­āļš a3)
    Coffee color
    āļŠāļĩāļˆāļēāļāļāļēāđāļŸ
    āļ‚āļēāļĒāļžāļĢāđ‰āļ­āļĄāļāļĢāļ­āļš 550 āļšāļēāļ—
    (āļāļĢāļ­āļšāļ­āļīāđ€āļāļĩāļĒ)
    #art
    #coffee
    #watercolor
    #decoration
    #āļāļēāđāļŸ
    #āļ‡āļēāļ™āļĻāļīāļĨāļ›āļ°
    #āļ‚āļ­āļ‡āđāļ•āđˆāļ‡āļšāđ‰āļēāļ™
    Sand cat Size A4 (āļāļĢāļ­āļš a3) Coffee color āļŠāļĩāļˆāļēāļāļāļēāđāļŸ āļ‚āļēāļĒāļžāļĢāđ‰āļ­āļĄāļāļĢāļ­āļš 550 āļšāļēāļ— (āļāļĢāļ­āļšāļ­āļīāđ€āļāļĩāļĒ) #art #coffee #watercolor #decoration #āļāļēāđāļŸ #āļ‡āļēāļ™āļĻāļīāļĨāļ›āļ° #āļ‚āļ­āļ‡āđāļ•āđˆāļ‡āļšāđ‰āļēāļ™
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  • Name: āļŠāļĄāđ€āļ”āđ‡āļˆāļžāļĢāļ°āļāļ™āļīāļĐāļāļēāļ˜āļīāļĢāļēāļŠāđ€āļˆāđ‰āļē āļāļĢāļĄāļŠāļĄāđ€āļ”āđ‡āļˆāļžāļĢāļ°āđ€āļ—āļžāļĢāļąāļ•āļ™āļĢāļēāļŠāļŠāļļāļ”āļē āđ€āļˆāđ‰āļēāļŸāđ‰āļēāļĄāļŦāļēāļˆāļąāļāļĢāļĩāļŠāļīāļĢāļīāļ™āļ˜āļĢ āļĄāļŦāļēāļ§āļŠāļīāļĢāļēāļĨāļ‡āļāļĢāļ“āļ§āļĢāļĢāļēāļŠāļ āļąāļāļ”āļĩ āļŠāļīāļĢāļīāļāļīāļˆāļāļēāļĢāļīāļ“āļĩāļžāļĩāļĢāļĒāļžāļąāļ’āļ™ āļĢāļąāļāļŠāļĩāļĄāļēāļ„āļļāļ“āļēāļāļĢāļ›āļīāļĒāļŠāļēāļ•āļī āļŠāļĒāļēāļĄāļšāļĢāļĄāļĢāļēāļŠāļāļļāļĄāļēāļĢāļĩ
    Size: A4
    Technique: Coffee,Watercolor
    āļŠāļĩāļˆāļēāļāļāļēāđāļŸ

    āļĢāļēāļ„āļē 500 āļšāļēāļ— (500 Baht.)
    #Art
    #Decoration
    #āļ‚āļ­āļ‡āđāļ•āđˆāļ‡āļšāđ‰āļēāļ™
    #āļĢāļđāļ›āļ§āļēāļ”
    #āļĻāļīāļĨāļ›āļ°
    #āļāļēāđāļŸ
    #āļŠāļĩāļ™āđ‰āļģ
    #coffee
    #āļāļēāđāļŸ
    Name: āļŠāļĄāđ€āļ”āđ‡āļˆāļžāļĢāļ°āļāļ™āļīāļĐāļāļēāļ˜āļīāļĢāļēāļŠāđ€āļˆāđ‰āļē āļāļĢāļĄāļŠāļĄāđ€āļ”āđ‡āļˆāļžāļĢāļ°āđ€āļ—āļžāļĢāļąāļ•āļ™āļĢāļēāļŠāļŠāļļāļ”āļē āđ€āļˆāđ‰āļēāļŸāđ‰āļēāļĄāļŦāļēāļˆāļąāļāļĢāļĩāļŠāļīāļĢāļīāļ™āļ˜āļĢ āļĄāļŦāļēāļ§āļŠāļīāļĢāļēāļĨāļ‡āļāļĢāļ“āļ§āļĢāļĢāļēāļŠāļ āļąāļāļ”āļĩ āļŠāļīāļĢāļīāļāļīāļˆāļāļēāļĢāļīāļ“āļĩāļžāļĩāļĢāļĒāļžāļąāļ’āļ™ āļĢāļąāļāļŠāļĩāļĄāļēāļ„āļļāļ“āļēāļāļĢāļ›āļīāļĒāļŠāļēāļ•āļī āļŠāļĒāļēāļĄāļšāļĢāļĄāļĢāļēāļŠāļāļļāļĄāļēāļĢāļĩ Size: A4 Technique: Coffee,Watercolor āļŠāļĩāļˆāļēāļāļāļēāđāļŸ āļĢāļēāļ„āļē 500 āļšāļēāļ— (500 Baht.) #Art #Decoration #āļ‚āļ­āļ‡āđāļ•āđˆāļ‡āļšāđ‰āļēāļ™ #āļĢāļđāļ›āļ§āļēāļ” #āļĻāļīāļĨāļ›āļ° #āļāļēāđāļŸ #āļŠāļĩāļ™āđ‰āļģ #coffee #āļāļēāđāļŸ
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  • Name: A human with glasses
    (āļĄāļ™āļļāļĐāļĒāđŒāđāļĨāļ°āđāļ§āđˆāļ™)
    āđ€āļ—āļ„āļ™āļīāļ„ : āļŠāļĩāļˆāļēāļāļāļēāđāļŸ
    Technique : Water color from coffee
    āļ‚āļ™āļēāļ” : A3
    Size : A3

    āļ‚āļēāļĒ 500 āļšāļēāļ—
    #decoration
    #art
    #āļ‡āļēāļ™āļĻāļīāļĨāļ›āļ°
    #coffee
    #āđāļ•āđˆāļ‡āļšāđ‰āļēāļ™
    #āļāļēāđāļŸ
    #āļŠāļĩāļ™āđ‰āļģ
    Name: A human with glasses (āļĄāļ™āļļāļĐāļĒāđŒāđāļĨāļ°āđāļ§āđˆāļ™) āđ€āļ—āļ„āļ™āļīāļ„ : āļŠāļĩāļˆāļēāļāļāļēāđāļŸ Technique : Water color from coffee āļ‚āļ™āļēāļ” : A3 Size : A3 āļ‚āļēāļĒ 500 āļšāļēāļ— #decoration #art #āļ‡āļēāļ™āļĻāļīāļĨāļ›āļ° #coffee #āđāļ•āđˆāļ‡āļšāđ‰āļēāļ™ #āļāļēāđāļŸ #āļŠāļĩāļ™āđ‰āļģ
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  • āđ€āļĨāļ·āļ­āļāļŦāļąāļ§āļ‚āđ‰āļ­ > Upload Audio + Photo āđ€āļ‚āđ‰āļēāļĄāļēāļžāļĢāđ‰āļ­āļĄāļāļąāļ™

    image Cr. ChatGPT 4o
    Cr. Music by AudioCoffee: https://www.audiocoffee.net/
    āđ€āļĨāļ·āļ­āļāļŦāļąāļ§āļ‚āđ‰āļ­ > Upload Audio + Photo āđ€āļ‚āđ‰āļēāļĄāļēāļžāļĢāđ‰āļ­āļĄāļāļąāļ™ image Cr. ChatGPT 4o Cr. Music by AudioCoffee: https://www.audiocoffee.net/
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  • E = MC2
    (Energy = My Coffee2)😁☕💋

    āļŠāļēāļĢāđŒāļ•āļžāļĨāļąāļ‡āđƒāļŦāđ‰āļŠāļĄāļ­āļ‡āđāļĨāļ°āļĢāđˆāļēāļ‡āļāļēāļĒāđƒāļŦāđ‰āļ•āļ·āđˆāļ™āļ•āļąāļ§āļŠāļąāļāļ™āļīāļ”

    āļŠāļ§āļąāļŠāļ”āļĩāļāļēāđāļŸāļ—āļĩāđˆāļĢāļąāļâĪâ˜•âšĄðŸ”‹ðŸ§ 
    E = MC2 (Energy = My Coffee2)😁☕💋 āļŠāļēāļĢāđŒāļ•āļžāļĨāļąāļ‡āđƒāļŦāđ‰āļŠāļĄāļ­āļ‡āđāļĨāļ°āļĢāđˆāļēāļ‡āļāļēāļĒāđƒāļŦāđ‰āļ•āļ·āđˆāļ™āļ•āļąāļ§āļŠāļąāļāļ™āļīāļ” āļŠāļ§āļąāļŠāļ”āļĩāļāļēāđāļŸāļ—āļĩāđˆāļĢāļąāļâĪâ˜•âšĄðŸ”‹ðŸ§ 
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  • “āđāļĄāđˆāļ„āđ‰āļēāđƒāļ™āļŠāļēāļĢāļ˜āļēāļĢ”
    āļ‚āļ™āļēāļ” B4
    āđ€āļ—āļ„āļ™āļīāļ„ āļŠāļĩāļ™āđ‰āļģ/āļŠāļĩāļˆāļēāļāļāļēāđāļŸ
    āļ‚āļēāļĒ 500 āļš.

    “Thai merchant in a boat”
    Size B4
    Technique : Water color / Coffee on paper
    Price: 500 B.
    #Art #Watercolor
    #decorations
    #Coffee
    “āđāļĄāđˆāļ„āđ‰āļēāđƒāļ™āļŠāļēāļĢāļ˜āļēāļĢ” āļ‚āļ™āļēāļ” B4 āđ€āļ—āļ„āļ™āļīāļ„ āļŠāļĩāļ™āđ‰āļģ/āļŠāļĩāļˆāļēāļāļāļēāđāļŸ āļ‚āļēāļĒ 500 āļš. “Thai merchant in a boat” Size B4 Technique : Water color / Coffee on paper Price: 500 B. #Art #Watercolor #decorations #Coffee
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