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  • āļˆāļąāļ”āđ„āļ›āļ­āļĒāđˆāļēāđƒāļŦāđ‰āđ€āļŠāļĩāļĒ 3āļĢāđ‰āļēāļ™āđƒāļ™āļŠāļ–āļēāļ™āļ—āļĩāđˆāđ€āļ”āļĩāļĒāļ§ #āļŠāļĄāļļāļ—āļĢāļ›āļĢāļēāļāļēāļĢ #āļ­āļĢāđˆāļ­āļĒ #āļžāļēāļāļīāļ™ #āļ­āļēāļŦāļēāļĢāđ„āļ—āļĒ #āļāđ‹āļ§āļĒāđ€āļ•āļĩāđ‹āļĒāļ§ #āļ­āļīāđˆāļĄāļ„āļļāđ‰āļĄ #āļˆāļļāļāđāļ™āđˆāļ™ #āļ­āļĢāđˆāļ­āļĒāļšāļ­āļāļ•āđˆāļ­ #thaitimes #Food #āļĢāđ‰āļēāļ™āļ”āļĩāļšāļ­āļāļ•āđˆāļ­ #āļāļīāļ™āļ‡āđˆāļēāļĒāļĢāļīāļĄāļ—āļēāļ‡ #kaiaminute
    āļˆāļąāļ”āđ„āļ›āļ­āļĒāđˆāļēāđƒāļŦāđ‰āđ€āļŠāļĩāļĒ 3āļĢāđ‰āļēāļ™āđƒāļ™āļŠāļ–āļēāļ™āļ—āļĩāđˆāđ€āļ”āļĩāļĒāļ§ #āļŠāļĄāļļāļ—āļĢāļ›āļĢāļēāļāļēāļĢ #āļ­āļĢāđˆāļ­āļĒ #āļžāļēāļāļīāļ™ #āļ­āļēāļŦāļēāļĢāđ„āļ—āļĒ #āļāđ‹āļ§āļĒāđ€āļ•āļĩāđ‹āļĒāļ§ #āļ­āļīāđˆāļĄāļ„āļļāđ‰āļĄ #āļˆāļļāļāđāļ™āđˆāļ™ #āļ­āļĢāđˆāļ­āļĒāļšāļ­āļāļ•āđˆāļ­ #thaitimes #Food #āļĢāđ‰āļēāļ™āļ”āļĩāļšāļ­āļāļ•āđˆāļ­ #āļāļīāļ™āļ‡āđˆāļēāļĒāļĢāļīāļĄāļ—āļēāļ‡ #kaiaminute
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  • āļĢāđ‰āļēāļ™āļāđ‹āļ§āļĒāđ€āļ•āļĩāđ‹āļĒāļ§āđ€āļ›āđ‡āļ”āļ™āļīāļĢāļ™āļēāļĄ āļĢāļīāļĄāļ—āļēāļ‡āđ„āļĢāđ‰āļŠāļ·āđˆāļ­ #āļŦāļīāļ§ #āļāļīāļ™ #āļ­āļĢāđˆāļ­āļĒ #āļžāļēāļāļīāļ™ #āļĢāđ‰āļēāļ™āļ”āļĩāļšāļ­āļāļ•āđˆāļ­ #āļāđ‹āļ§āļĒāđ€āļ•āļĩāđ‹āļĒāļ§ #Food #thaitimes #āļāļīāļ™āļ‡āđˆāļēāļĒāļĢāļīāļĄāļ—āļēāļ‡ #kaiaminute
    āļĢāđ‰āļēāļ™āļāđ‹āļ§āļĒāđ€āļ•āļĩāđ‹āļĒāļ§āđ€āļ›āđ‡āļ”āļ™āļīāļĢāļ™āļēāļĄ āļĢāļīāļĄāļ—āļēāļ‡āđ„āļĢāđ‰āļŠāļ·āđˆāļ­ #āļŦāļīāļ§ #āļāļīāļ™ #āļ­āļĢāđˆāļ­āļĒ #āļžāļēāļāļīāļ™ #āļĢāđ‰āļēāļ™āļ”āļĩāļšāļ­āļāļ•āđˆāļ­ #āļāđ‹āļ§āļĒāđ€āļ•āļĩāđ‹āļĒāļ§ #Food #thaitimes #āļāļīāļ™āļ‡āđˆāļēāļĒāļĢāļīāļĄāļ—āļēāļ‡ #kaiaminute
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  • āļĢāđ‰āļēāļ™āļāđ‹āļ§āļĒāļˆāļąāđŠāļšāđ‚āļŦāļ§āđ€āļˆāđ‰āđ€āļšāļ•āļ‡ āļ­āļēāļŦāļēāļĢāđ€āļšāļ•āļ‡ āļˆāļēāļāļ„āļ™āđ€āļšāļ•āļ‡āđāļ—āđ‰āđ† #āļŠāļĄāļļāļ—āļĢāļ›āļĢāļēāļāļēāļĢ #āļ­āļĢāđˆāļ­āļĒ #āļžāļēāļāļīāļ™ #āļ­āļēāļŦāļēāļĢ #āļ­āļĢāđˆāļ­āļĒāļšāļ­āļāļ•āđˆāļ­ #āļ­āļēāļŦāļēāļĢāđ„āļ—āļĒ #āļžāļīāļāļąāļ”āļ‚āļ­āļ‡āļ­āļĢāđˆāļ­āļĒ #āđāļ™āļ°āļ™āļģāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢ #āļĢāļĩāļ§āļīāļ§āļ­āļēāļŦāļēāļĢ #food #thaitimes #āļāļīāļ™āļ‡āđˆāļēāļĒāļĢāļīāļĄāļ—āļēāļ‡ #kaiaminute
    āļĢāđ‰āļēāļ™āļāđ‹āļ§āļĒāļˆāļąāđŠāļšāđ‚āļŦāļ§āđ€āļˆāđ‰āđ€āļšāļ•āļ‡ āļ­āļēāļŦāļēāļĢāđ€āļšāļ•āļ‡ āļˆāļēāļāļ„āļ™āđ€āļšāļ•āļ‡āđāļ—āđ‰āđ† #āļŠāļĄāļļāļ—āļĢāļ›āļĢāļēāļāļēāļĢ #āļ­āļĢāđˆāļ­āļĒ #āļžāļēāļāļīāļ™ #āļ­āļēāļŦāļēāļĢ #āļ­āļĢāđˆāļ­āļĒāļšāļ­āļāļ•āđˆāļ­ #āļ­āļēāļŦāļēāļĢāđ„āļ—āļĒ #āļžāļīāļāļąāļ”āļ‚āļ­āļ‡āļ­āļĢāđˆāļ­āļĒ #āđāļ™āļ°āļ™āļģāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢ #āļĢāļĩāļ§āļīāļ§āļ­āļēāļŦāļēāļĢ #food #thaitimes #āļāļīāļ™āļ‡āđˆāļēāļĒāļĢāļīāļĄāļ—āļēāļ‡ #kaiaminute
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  • āļĢāđ‰āļēāļ™āđ‚āļāļ•āļąāđ‰āļĄ āļ•āļīāđˆāļĄāļ‹āļģ #āļŠāļĄāļļāļ—āļĢāļ›āļĢāļēāļāļēāļĢ #āļŦāļīāļ§ #āļžāļēāļāļīāļ™ #āļ­āļĢāđˆāļ­āļĒ #āļ­āļēāļŦāļēāļĢāđ„āļ—āļĒ #āļ•āļīāđ‹āļĄāļ‹āļģ #āļ­āļĢāđˆāļ­āļĒāļšāļ­āļāļ•āđˆāļ­ #food #thaitimes #āļāļīāļ™āļ‡āđˆāļēāļĒāļĢāļīāļĄāļ—āļēāļ‡ #kaiaminute
    āļĢāđ‰āļēāļ™āđ‚āļāļ•āļąāđ‰āļĄ āļ•āļīāđˆāļĄāļ‹āļģ #āļŠāļĄāļļāļ—āļĢāļ›āļĢāļēāļāļēāļĢ #āļŦāļīāļ§ #āļžāļēāļāļīāļ™ #āļ­āļĢāđˆāļ­āļĒ #āļ­āļēāļŦāļēāļĢāđ„āļ—āļĒ #āļ•āļīāđ‹āļĄāļ‹āļģ #āļ­āļĢāđˆāļ­āļĒāļšāļ­āļāļ•āđˆāļ­ #food #thaitimes #āļāļīāļ™āļ‡āđˆāļēāļĒāļĢāļīāļĄāļ—āļēāļ‡ #kaiaminute
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  • āļĢāđ‰āļēāļ™āļšāđ‰āļēāļ™āļāļ§āļ™ āļ­āļēāļŦāļēāļĢāđ€āļ§āļĩāļĒāļ”āļ™āļēāļĄ #āļŠāļĄāļļāļ—āļĢāļ›āļĢāļēāļāļēāļĢ #āļŦāļīāļ§ #āļāļīāļ™ #āļ­āļĢāđˆāļ­āļĒ #āļžāļēāļāļīāļ™ #āļ­āļēāļŦāļēāļĢ #āđāļ™āļ°āļ™āļģāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢ #āļžāļīāļāļąāļ”āļ‚āļ­āļ‡āļ­āļĢāđˆāļ­āļĒ #āļ­āļĢāđˆāļ­āļĒāļšāļ­āļāļ•āđˆāļ­ #food #thaitimes #āļāļīāļ™āļ‡āđˆāļēāļĒāļĢāļīāļĄāļ—āļēāļ‡ #kaiaminute
    āļĢāđ‰āļēāļ™āļšāđ‰āļēāļ™āļāļ§āļ™ āļ­āļēāļŦāļēāļĢāđ€āļ§āļĩāļĒāļ”āļ™āļēāļĄ #āļŠāļĄāļļāļ—āļĢāļ›āļĢāļēāļāļēāļĢ #āļŦāļīāļ§ #āļāļīāļ™ #āļ­āļĢāđˆāļ­āļĒ #āļžāļēāļāļīāļ™ #āļ­āļēāļŦāļēāļĢ #āđāļ™āļ°āļ™āļģāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢ #āļžāļīāļāļąāļ”āļ‚āļ­āļ‡āļ­āļĢāđˆāļ­āļĒ #āļ­āļĢāđˆāļ­āļĒāļšāļ­āļāļ•āđˆāļ­ #food #thaitimes #āļāļīāļ™āļ‡āđˆāļēāļĒāļĢāļīāļĄāļ—āļēāļ‡ #kaiaminute
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  • āļĢāđ‰āļēāļ™āļāļ°āđ€āļžāļĢāļēāļĻāļąāļāļ”āļīāđŒāļŠāļīāļ—āļ˜āļīāđŒ āļŠāļ°āļāļīāļ”āļ•āđˆāļ­āļĄāļ‹āļĩāđŠāļ” #āļĢāđ‰āļēāļ™āļ”āļĩāļšāļ­āļāļ•āđˆāļ­ #āļ­āļēāļŦāļēāļĢāđ„āļ—āļĒ #āļžāļēāļāļīāļ™ #āļ­āļēāļŦāļēāļĢ #āļ­āļĢāđˆāļ­āļĒ #āļžāļīāļāļąāļ”āļ‚āļ­āļ‡āļ­āļĢāđˆāļ­āļĒ #āļ­āļĢāđˆāļ­āļĒāļšāļ­āļāļ•āđˆāļ­ #Food #thaitimes #āļāļīāļ™āļ‡āđˆāļēāļĒāļĢāļīāļĄāļ—āļēāļ‡ #kaiaminute
    āļĢāđ‰āļēāļ™āļāļ°āđ€āļžāļĢāļēāļĻāļąāļāļ”āļīāđŒāļŠāļīāļ—āļ˜āļīāđŒ āļŠāļ°āļāļīāļ”āļ•āđˆāļ­āļĄāļ‹āļĩāđŠāļ” #āļĢāđ‰āļēāļ™āļ”āļĩāļšāļ­āļāļ•āđˆāļ­ #āļ­āļēāļŦāļēāļĢāđ„āļ—āļĒ #āļžāļēāļāļīāļ™ #āļ­āļēāļŦāļēāļĢ #āļ­āļĢāđˆāļ­āļĒ #āļžāļīāļāļąāļ”āļ‚āļ­āļ‡āļ­āļĢāđˆāļ­āļĒ #āļ­āļĢāđˆāļ­āļĒāļšāļ­āļāļ•āđˆāļ­ #Food #thaitimes #āļāļīāļ™āļ‡āđˆāļēāļĒāļĢāļīāļĄāļ—āļēāļ‡ #kaiaminute
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  • āļĢāđ‰āļēāļ™āļāđ‹āļ§āļĒāđ€āļ•āļĩāđ‹āļĒāļ§āđ€āļĢāļ·āļ­āđāļĄāđˆāļžāļĢāļĢāļ“āļĩ #āļŠāļĄāļļāļ—āļĢāļ›āļĢāļēāļāļēāļĢ #āļ­āļēāļŦāļēāļĢāđ„āļ—āļĒ #āļžāļēāļŠāļīāļĄ #āļāļīāļ™ #āļŦāļīāļ§ #āļ­āļĢāđˆāļ­āļĒāļšāļ­āļāļ•āđˆāļ­ #āļžāļīāļāļąāļ”āļ‚āļ­āļ‡āļ­āļĢāđˆāļ­āļĒ #food #thaitimes #āļāļīāļ™āļ‡āđˆāļēāļĒāļĢāļīāļĄāļ—āļēāļ‡ #kaiaminute
    āļĢāđ‰āļēāļ™āļāđ‹āļ§āļĒāđ€āļ•āļĩāđ‹āļĒāļ§āđ€āļĢāļ·āļ­āđāļĄāđˆāļžāļĢāļĢāļ“āļĩ #āļŠāļĄāļļāļ—āļĢāļ›āļĢāļēāļāļēāļĢ #āļ­āļēāļŦāļēāļĢāđ„āļ—āļĒ #āļžāļēāļŠāļīāļĄ #āļāļīāļ™ #āļŦāļīāļ§ #āļ­āļĢāđˆāļ­āļĒāļšāļ­āļāļ•āđˆāļ­ #āļžāļīāļāļąāļ”āļ‚āļ­āļ‡āļ­āļĢāđˆāļ­āļĒ #food #thaitimes #āļāļīāļ™āļ‡āđˆāļēāļĒāļĢāļīāļĄāļ—āļēāļ‡ #kaiaminute
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  • āđ„āļ‚āđˆāļ™āđ‰āļģ WOLFFIA āļ‚āļķāđ‰āļ™āļŠāļ·āđˆāļ­āļ§āđˆāļēāđ€āļ›āđ‡āļ™ Super Food āļŠāļđāđˆāļāļēāļĢāđ€āļ›āđ‡āļ™āđ‚āļ›āļĢāļ•āļĩāļ™āđāļšāļšāļœāļ‡āļŠāļ‡āļ”āļ·āđˆāļĄ D GREEN
    https://youtu.be/uORn89vV0hI?si=X7DSu5OKORj5omdW
    #t1teamherbalinnovation #dgreen
    āđ„āļ‚āđˆāļ™āđ‰āļģ WOLFFIA āļ‚āļķāđ‰āļ™āļŠāļ·āđˆāļ­āļ§āđˆāļēāđ€āļ›āđ‡āļ™ Super Food āļŠāļđāđˆāļāļēāļĢāđ€āļ›āđ‡āļ™āđ‚āļ›āļĢāļ•āļĩāļ™āđāļšāļšāļœāļ‡āļŠāļ‡āļ”āļ·āđˆāļĄ D GREEN https://youtu.be/uORn89vV0hI?si=X7DSu5OKORj5omdW #t1teamherbalinnovation #dgreen
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  • Was There A Real Uncle Sam?

    There are many famous cartoon figures in American culture, but only one that’s regularly paired with the pointed statement that it wants you (yes, YOU) to do something: Uncle Sam.

    What Uncle Sam wants you for varies. Historically he has most often wanted you to join the Army, though twists and variations abound. Uncle Sam himself, however, almost always has a white goatee and white locks covered by a top hat, and he’s typically wearing a blue blazer, red bowtie, and white shirt. Above all, depictions of Uncle Sam famously show him staring straight at whoever is looking at the poster in a direct call to action.

    This depiction has been around for more than 100 years (prior to Uncle Sam, the goddess-like figure of Columbia personified first the colonies and then the US). But the legend of Uncle Sam dates back even further. The icon’s longevity and prevalence is part of the reason there’s an official Uncle Sam Day on September 13. But what about the real Uncle Sam? Was there one?

    The real Uncle Sam?

    There are several popular stories connecting the character of Uncle Sam to historical figures, though solid evidence for them is lacking. One thing, though, is certain: Uncle Sam is an extension of the common short form of the United States (of America), US.

    According to legend, a meat packer from Troy, New York, named Samuel Wilson is the original Uncle Sam. (Sam, of course, is a pet short form of Samuel). He supplied barrels of beef to the US Army during the War of 1812, and each barrel had “U.S.” printed on it for United States. Another thing the initials came to stand for: Uncle Sam.

    There are a couple theories on how the letters of the United States came to mean “Uncle Sam.” One is that people in Troy called Wilson Uncle Sam, and they assumed that’s what the lettering on the barrels stood for when they saw the beef being shipped to the Army. A Congressional resolution in 1961 declared this the official story, but it’s not the only one. The other theory is that soldiers who received the barrels played off of the lettering and called the contents of the barrel “Uncle Sam’s” food rations.

    Whatever his exact origins, Uncle Sam became the personification of the United States and Troy became “The Home of Uncle Sam.” Though it wasn’t for another century that the cartoon we’re familiar with today was popularized.

    Uncle Sam Wants YOU

    Wilson, who died in 1854, didn’t live to see what mass media would turn his image into. Political cartoonist Thomas Nast is credited with drawing some of the most popular Uncle Sam cartoons in the 1870s. Nast is the same person responsible for the jolly bearded depiction of Santa Claus, and he helped popularize Uncle Sam’s white beard and patriotic attire.

    In 1917, Uncle Sam became the character that you’d recognize today. New York illustrator James Montgomery Flagg took Uncle Sam and merged it with the concept behind a British military poster—the same country that the troops Samuel Wilson fed were fighting against. The British poster showed Secretary of State for War Lord Kitchener staring off the page and pointing at the viewer, just like Flagg’s final Uncle Sam poster. Basing a character on a historical figure can be complicated, however. Kitchener was an especially brutal commander, and he’s infamous for creating some of the first concentration camps during the Boer War in Africa.

    Flagg’s Uncle Sam drawing was done for a newsweekly with the title “What Are You Doing for Preparedness?” The text was changed to “I Want YOU for U.S. Army” when turned into a recruitment poster. In 1917 and 1918, when the US was involved in World War I, about 4 million Uncle Sam posters were printed.

    This version of Uncle Sam made another appearance in World War II, and continues to live on in popular culture.

    Copyright 2024, XAKKHRA, All Rights Reserved.
    Was There A Real Uncle Sam? There are many famous cartoon figures in American culture, but only one that’s regularly paired with the pointed statement that it wants you (yes, YOU) to do something: Uncle Sam. What Uncle Sam wants you for varies. Historically he has most often wanted you to join the Army, though twists and variations abound. Uncle Sam himself, however, almost always has a white goatee and white locks covered by a top hat, and he’s typically wearing a blue blazer, red bowtie, and white shirt. Above all, depictions of Uncle Sam famously show him staring straight at whoever is looking at the poster in a direct call to action. This depiction has been around for more than 100 years (prior to Uncle Sam, the goddess-like figure of Columbia personified first the colonies and then the US). But the legend of Uncle Sam dates back even further. The icon’s longevity and prevalence is part of the reason there’s an official Uncle Sam Day on September 13. But what about the real Uncle Sam? Was there one? The real Uncle Sam? There are several popular stories connecting the character of Uncle Sam to historical figures, though solid evidence for them is lacking. One thing, though, is certain: Uncle Sam is an extension of the common short form of the United States (of America), US. According to legend, a meat packer from Troy, New York, named Samuel Wilson is the original Uncle Sam. (Sam, of course, is a pet short form of Samuel). He supplied barrels of beef to the US Army during the War of 1812, and each barrel had “U.S.” printed on it for United States. Another thing the initials came to stand for: Uncle Sam. There are a couple theories on how the letters of the United States came to mean “Uncle Sam.” One is that people in Troy called Wilson Uncle Sam, and they assumed that’s what the lettering on the barrels stood for when they saw the beef being shipped to the Army. A Congressional resolution in 1961 declared this the official story, but it’s not the only one. The other theory is that soldiers who received the barrels played off of the lettering and called the contents of the barrel “Uncle Sam’s” food rations. Whatever his exact origins, Uncle Sam became the personification of the United States and Troy became “The Home of Uncle Sam.” Though it wasn’t for another century that the cartoon we’re familiar with today was popularized. Uncle Sam Wants YOU Wilson, who died in 1854, didn’t live to see what mass media would turn his image into. Political cartoonist Thomas Nast is credited with drawing some of the most popular Uncle Sam cartoons in the 1870s. Nast is the same person responsible for the jolly bearded depiction of Santa Claus, and he helped popularize Uncle Sam’s white beard and patriotic attire. In 1917, Uncle Sam became the character that you’d recognize today. New York illustrator James Montgomery Flagg took Uncle Sam and merged it with the concept behind a British military poster—the same country that the troops Samuel Wilson fed were fighting against. The British poster showed Secretary of State for War Lord Kitchener staring off the page and pointing at the viewer, just like Flagg’s final Uncle Sam poster. Basing a character on a historical figure can be complicated, however. Kitchener was an especially brutal commander, and he’s infamous for creating some of the first concentration camps during the Boer War in Africa. Flagg’s Uncle Sam drawing was done for a newsweekly with the title “What Are You Doing for Preparedness?” The text was changed to “I Want YOU for U.S. Army” when turned into a recruitment poster. In 1917 and 1918, when the US was involved in World War I, about 4 million Uncle Sam posters were printed. This version of Uncle Sam made another appearance in World War II, and continues to live on in popular culture. Copyright 2024, XAKKHRA, All Rights Reserved.
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  • ⚡ïļ āļāļĢāļ°āļ—āļĢāļ§āļ‡āļŠāļ–āļēāļ™āļāļēāļĢāļ“āđŒāļ‰āļļāļāđ€āļ‰āļīāļ™āļ‚āļ­āļ‡āļĢāļąāļŠāđ€āļ‹āļĩāļĒāđ„āļ”āđ‰āļˆāļąāļ”āļŠāđˆāļ‡āļ„āļ§āļēāļĄāļŠāđˆāļ§āļĒāđ€āļŦāļĨāļ·āļ­āļ”āđ‰āļēāļ™āļĄāļ™āļļāļĐāļĒāļ˜āļĢāļĢāļĄ āđ“āđ“ āļ•āļąāļ™āđ„āļ›āļĒāļąāļ‡āđ€āļĨāļšāļēāļ™āļ­āļ™, āļ‹āļķāđˆāļ‡āļĢāļ§āļĄāļ–āļķāļ‡āļ­āļēāļŦāļēāļĢ, āļĒāļē, āđāļĨāļ°āđ‚āļĢāļ‡āđ„āļŸāļŸāđ‰āļēāđ€āļ„āļĨāļ·āđˆāļ­āļ™āļ—āļĩāđˆ
    .
    ⚡ïļ Russia’s Emergency Ministry has delivered 33 tons of humanitarian aid to Lebanon, including food, medicine, and mobile power plants
    .
    1:49 PM · Oct 3, 2024 · 58.5K Views
    https://x.com/RT_com/status/1841732167036203279
    ⚡ïļ āļāļĢāļ°āļ—āļĢāļ§āļ‡āļŠāļ–āļēāļ™āļāļēāļĢāļ“āđŒāļ‰āļļāļāđ€āļ‰āļīāļ™āļ‚āļ­āļ‡āļĢāļąāļŠāđ€āļ‹āļĩāļĒāđ„āļ”āđ‰āļˆāļąāļ”āļŠāđˆāļ‡āļ„āļ§āļēāļĄāļŠāđˆāļ§āļĒāđ€āļŦāļĨāļ·āļ­āļ”āđ‰āļēāļ™āļĄāļ™āļļāļĐāļĒāļ˜āļĢāļĢāļĄ āđ“āđ“ āļ•āļąāļ™āđ„āļ›āļĒāļąāļ‡āđ€āļĨāļšāļēāļ™āļ­āļ™, āļ‹āļķāđˆāļ‡āļĢāļ§āļĄāļ–āļķāļ‡āļ­āļēāļŦāļēāļĢ, āļĒāļē, āđāļĨāļ°āđ‚āļĢāļ‡āđ„āļŸāļŸāđ‰āļēāđ€āļ„āļĨāļ·āđˆāļ­āļ™āļ—āļĩāđˆ . ⚡ïļ Russia’s Emergency Ministry has delivered 33 tons of humanitarian aid to Lebanon, including food, medicine, and mobile power plants . 1:49 PM · Oct 3, 2024 · 58.5K Views https://x.com/RT_com/status/1841732167036203279
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  • āļžāļ­..āļ”āļĩ#āļāļīāļ™āļ”āļ·āđˆāļĄāļ‡āđˆāļēāļĒāđ† #Thaifoods #āļ§āđˆāļēāļ‡āļ§āđˆāļēāļ‡āļāđ‡āđāļ§āļ°āļĄāļē #Thaitimes
    āļžāļ­..āļ”āļĩ#āļāļīāļ™āļ”āļ·āđˆāļĄāļ‡āđˆāļēāļĒāđ† #Thaifoods #āļ§āđˆāļēāļ‡āļ§āđˆāļēāļ‡āļāđ‡āđāļ§āļ°āļĄāļē #Thaitimes
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  • āļāļēāļĢāļ„āļ§āđˆāļģāļšāļēāļ•āļĢāļĢāļąāļŠāđ€āļ‹āļĩāļĒāļ‚āļ­āļ‡āļŠāļēāļ•āļīāļ•āļ°āļ§āļąāļ™āļ•āļāļāļģāļĨāļąāļ‡āļ—āļģāđƒāļŦāđ‰āđ‚āļ„āļĢāļ‡āļāļēāļĢāļ­āļēāļŦāļēāļĢāđ‚āļĨāļāļ‚āļ­āļ‡āļŠāļŦāļ›āļĢāļ°āļŠāļēāļŠāļēāļ•āļī (WFP) āļ•āđ‰āļ­āļ‡āļ‹āļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢāđƒāļ™āļĢāļēāļ„āļēāļ—āļĩāđˆāļŠāļđāļ‡āļ‚āļķāđ‰āļ™āļ­āļĒāđˆāļēāļ‡āļĄāļēāļ - āļĢāļ­āļ‡āļœāļđāđ‰āđāļ—āļ™āļ–āļēāļ§āļĢāļ‚āļ­āļ‡āļĄāļ­āļŠāđ‚āļāļ§āļ›āļĢāļ°āļˆāļģāļ­āļ‡āļ„āđŒāļāļĢ
    .
    West’s sanctions against Russia are forcing the UN World Food Programme (WFP) to buy food at significantly higher prices – Moscow’s deputy permanent representative to the organization

    More: https://www.rt.com/russia/604670-russia-sanctions-un-food-prices/
    .
    2:20 AM · Sep 26, 2024 · 7,793 Views
    https://x.com/RT_com/status/1839022056777855245
    āļāļēāļĢāļ„āļ§āđˆāļģāļšāļēāļ•āļĢāļĢāļąāļŠāđ€āļ‹āļĩāļĒāļ‚āļ­āļ‡āļŠāļēāļ•āļīāļ•āļ°āļ§āļąāļ™āļ•āļāļāļģāļĨāļąāļ‡āļ—āļģāđƒāļŦāđ‰āđ‚āļ„āļĢāļ‡āļāļēāļĢāļ­āļēāļŦāļēāļĢāđ‚āļĨāļāļ‚āļ­āļ‡āļŠāļŦāļ›āļĢāļ°āļŠāļēāļŠāļēāļ•āļī (WFP) āļ•āđ‰āļ­āļ‡āļ‹āļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢāđƒāļ™āļĢāļēāļ„āļēāļ—āļĩāđˆāļŠāļđāļ‡āļ‚āļķāđ‰āļ™āļ­āļĒāđˆāļēāļ‡āļĄāļēāļ - āļĢāļ­āļ‡āļœāļđāđ‰āđāļ—āļ™āļ–āļēāļ§āļĢāļ‚āļ­āļ‡āļĄāļ­āļŠāđ‚āļāļ§āļ›āļĢāļ°āļˆāļģāļ­āļ‡āļ„āđŒāļāļĢ . West’s sanctions against Russia are forcing the UN World Food Programme (WFP) to buy food at significantly higher prices – Moscow’s deputy permanent representative to the organization More: https://www.rt.com/russia/604670-russia-sanctions-un-food-prices/ . 2:20 AM · Sep 26, 2024 · 7,793 Views https://x.com/RT_com/status/1839022056777855245
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  • āļžāļ­..āļ”āļĩ #āļāļīāļ™āļ”āļ·āđˆāļĄāļ‡āđˆāļēāļĒāđ† #Thaifoods #āļ§āđˆāļēāļ‡āļ§āđˆāļēāļ‡āļāđ‡āđāļ§āļ°āļĄāļē #Thaitimes
    āļžāļ­..āļ”āļĩ #āļāļīāļ™āļ”āļ·āđˆāļĄāļ‡āđˆāļēāļĒāđ† #Thaifoods #āļ§āđˆāļēāļ‡āļ§āđˆāļēāļ‡āļāđ‡āđāļ§āļ°āļĄāļē #Thaitimes
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  • ➡ïļāđ€āļāļĐāļĩāļĒāļ“āļ”āđ‰āļ§āļĒāļ—āļĪāļĐāļŽāļĩāđ€āļĻāļĢāļĐāļāļāļīāļˆāļžāļ­āđ€āļžāļĩāļĒāļ‡
    #farmtofood #āļ‚āļ™āļĄāļ›āļąāļ‡āļŠāļąāļ‡āļ‚āļĒāļēāļŠāļ§āļ™āļĻāļĢāļĩāļŠāļĢāļĢāļžāļĢāļŠ #āđ„āļāđˆāđ„āļ‚āđˆāļŠāļ§āļ™āļĻāļĢāļĩāļŠāļĢāļĢāļžāļĢāļŠ #dhanasakchullakesa
    ➡ïļāđ€āļāļĐāļĩāļĒāļ“āļ”āđ‰āļ§āļĒāļ—āļĪāļĐāļŽāļĩāđ€āļĻāļĢāļĐāļāļāļīāļˆāļžāļ­āđ€āļžāļĩāļĒāļ‡ #farmtofood #āļ‚āļ™āļĄāļ›āļąāļ‡āļŠāļąāļ‡āļ‚āļĒāļēāļŠāļ§āļ™āļĻāļĢāļĩāļŠāļĢāļĢāļžāļĢāļŠ #āđ„āļāđˆāđ„āļ‚āđˆāļŠāļ§āļ™āļĻāļĢāļĩāļŠāļĢāļĢāļžāļĢāļŠ #dhanasakchullakesa
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  • ➡ïļāđ€āļāļĐāļĩāļĒāļ“āļ”āđ‰āļ§āļĒāļ—āļĪāļĐāļŽāļĩāđ€āļĻāļĢāļĐāļāļāļīāļˆāļžāļ­āđ€āļžāļĩāļĒāļ‡
    #farmtofood #āļ‚āļ™āļĄāļ›āļąāļ‡āļŠāļąāļ‡āļ‚āļĒāļēāļŠāļ§āļ™āļĻāļĢāļĩāļŠāļĢāļĢāļžāļĢāļŠ #āđ„āļāđˆāđ„āļ‚āđˆāļŠāļ§āļ™āļĻāļĢāļĩāļŠāļĢāļĢāļžāļĢāļŠ
    ➡ïļāđ€āļāļĐāļĩāļĒāļ“āļ”āđ‰āļ§āļĒāļ—āļĪāļĐāļŽāļĩāđ€āļĻāļĢāļĐāļāļāļīāļˆāļžāļ­āđ€āļžāļĩāļĒāļ‡ #farmtofood #āļ‚āļ™āļĄāļ›āļąāļ‡āļŠāļąāļ‡āļ‚āļĒāļēāļŠāļ§āļ™āļĻāļĢāļĩāļŠāļĢāļĢāļžāļĢāļŠ #āđ„āļāđˆāđ„āļ‚āđˆāļŠāļ§āļ™āļĻāļĢāļĩāļŠāļĢāļĢāļžāļĢāļŠ
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  • āļ›āļĨāļēāļāļ°āļžāļ‡āļ—āļ­āļ”āļĢāļēāļ”āļ™āđ‰āļģāļ›āļĨāļē āļ—āļģāđ€āļ­āļ‡āļ‡āđˆāļēāļĒāđ†āđ€āļŦāļĄāļ·āļ­āļ™āļ—āļēāļ™āļ—āļĩāđˆāļĢāđ‰āļēāļ™āļ”āļąāļ‡ #āļšāđ‰āļēāļ™āđāļāļ‡āđ„āļ—āļĒ #āđ€āļĄāļ™āļđāļŠāļļāļ‚āļ āļēāļž #thaifood #thaitimes
    āļ›āļĨāļēāļāļ°āļžāļ‡āļ—āļ­āļ”āļĢāļēāļ”āļ™āđ‰āļģāļ›āļĨāļē āļ—āļģāđ€āļ­āļ‡āļ‡āđˆāļēāļĒāđ†āđ€āļŦāļĄāļ·āļ­āļ™āļ—āļēāļ™āļ—āļĩāđˆāļĢāđ‰āļēāļ™āļ”āļąāļ‡ #āļšāđ‰āļēāļ™āđāļāļ‡āđ„āļ—āļĒ #āđ€āļĄāļ™āļđāļŠāļļāļ‚āļ āļēāļž #thaifood #thaitimes
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  • If a person from any country has recent history with modern processed foods, high fructose or high carbohydrates...

    Metabolic problems are very normal for people with modern diet...

    Diabetes, SIBO, IBS, Leaky Gut and NAFLD... the metabolic pandemic.

    At least 80% of people with diabetes also have fatty liver, warns endocrinologist

    Obesity an indicator of fatty liver disease

    But there is one potential indicator of NAFLD. Cusi recently conducted a study of overweight or obese Latinos and non-Hispanic whites to find out whether Latinos are more likely to develop insulin resistance and liver disease. Past studies showed that this group is more likely to have Type 2 diabetes than most other racial groups.

    “Because Hispanics get more Type 2 diabetes, there was a thought that they get more fatty liver disease,” said Cusi.

    But the results indicated that ethnicity has little correlation with NAFLD. The most prominent factor was obesity.

    But many diabetics with a fatty liver are not aware that they have the condition. Cusi said NAFLD is typically undiagnosed due to a lack of awareness among some physicians, as well as the hidden nature of the disease.

    Fatty liver often causes no observable symptoms until the disease has progressed into cirrhosis, the late stage of liver scarring. The most reliable way to diagnose it is through a liver biopsy, an invasive and expensive procedure. Other options such as magnetic resonance imaging (MRI) and ultrasound scans are cheaper but less precise. Physical exams and blood tests are wholly inaccurate.
    If a person from any country has recent history with modern processed foods, high fructose or high carbohydrates... Metabolic problems are very normal for people with modern diet... Diabetes, SIBO, IBS, Leaky Gut and NAFLD... the metabolic pandemic. At least 80% of people with diabetes also have fatty liver, warns endocrinologist Obesity an indicator of fatty liver disease But there is one potential indicator of NAFLD. Cusi recently conducted a study of overweight or obese Latinos and non-Hispanic whites to find out whether Latinos are more likely to develop insulin resistance and liver disease. Past studies showed that this group is more likely to have Type 2 diabetes than most other racial groups. “Because Hispanics get more Type 2 diabetes, there was a thought that they get more fatty liver disease,” said Cusi. But the results indicated that ethnicity has little correlation with NAFLD. The most prominent factor was obesity. But many diabetics with a fatty liver are not aware that they have the condition. Cusi said NAFLD is typically undiagnosed due to a lack of awareness among some physicians, as well as the hidden nature of the disease. Fatty liver often causes no observable symptoms until the disease has progressed into cirrhosis, the late stage of liver scarring. The most reliable way to diagnose it is through a liver biopsy, an invasive and expensive procedure. Other options such as magnetic resonance imaging (MRI) and ultrasound scans are cheaper but less precise. Physical exams and blood tests are wholly inaccurate.
    0 Comments 0 Shares 188 Views 0 Reviews
  • If a person from any country has recent history with modern processed foods, high fructose or high carbohydrates...

    Metabolic problems are very normal for people with modern diet...

    Diabetes, SIBO, IBS, Leaky Gut and NAFLD... the metabolic pandemic.

    At least 80% of people with diabetes also have fatty liver, warns endocrinologist

    Obesity an indicator of fatty liver disease

    But there is one potential indicator of NAFLD. Cusi recently conducted a study of overweight or obese Latinos and non-Hispanic whites to find out whether Latinos are more likely to develop insulin resistance and liver disease. Past studies showed that this group is more likely to have Type 2 diabetes than most other racial groups.

    “Because Hispanics get more Type 2 diabetes, there was a thought that they get more fatty liver disease,” said Cusi.

    But the results indicated that ethnicity has little correlation with NAFLD. The most prominent factor was obesity.

    But many diabetics with a fatty liver are not aware that they have the condition. Cusi said NAFLD is typically undiagnosed due to a lack of awareness among some physicians, as well as the hidden nature of the disease.

    Fatty liver often causes no observable symptoms until the disease has progressed into cirrhosis, the late stage of liver scarring. The most reliable way to diagnose it is through a liver biopsy, an invasive and expensive procedure. Other options such as magnetic resonance imaging (MRI) and ultrasound scans are cheaper but less precise. Physical exams and blood tests are wholly inaccurate.
    If a person from any country has recent history with modern processed foods, high fructose or high carbohydrates... Metabolic problems are very normal for people with modern diet... Diabetes, SIBO, IBS, Leaky Gut and NAFLD... the metabolic pandemic. At least 80% of people with diabetes also have fatty liver, warns endocrinologist Obesity an indicator of fatty liver disease But there is one potential indicator of NAFLD. Cusi recently conducted a study of overweight or obese Latinos and non-Hispanic whites to find out whether Latinos are more likely to develop insulin resistance and liver disease. Past studies showed that this group is more likely to have Type 2 diabetes than most other racial groups. “Because Hispanics get more Type 2 diabetes, there was a thought that they get more fatty liver disease,” said Cusi. But the results indicated that ethnicity has little correlation with NAFLD. The most prominent factor was obesity. But many diabetics with a fatty liver are not aware that they have the condition. Cusi said NAFLD is typically undiagnosed due to a lack of awareness among some physicians, as well as the hidden nature of the disease. Fatty liver often causes no observable symptoms until the disease has progressed into cirrhosis, the late stage of liver scarring. The most reliable way to diagnose it is through a liver biopsy, an invasive and expensive procedure. Other options such as magnetic resonance imaging (MRI) and ultrasound scans are cheaper but less precise. Physical exams and blood tests are wholly inaccurate.
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  • āļĨāļļāļ‡āļŦāļĄāļĩseafood
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  • āļāļ°āļŦāļĨāđˆāļģāļ›āļĩāļœāļąāļ”āđ„āļ‚āđˆ #āļšāđ‰āļēāļ™āđāļāļ‡āđ„āļ—āļĒ #thaifood #āđ€āļĄāļ™āļđāļŠāļļāļ‚āļ āļēāļž #thaitimes #āļ­āļĢāđˆāļ­āļĒāļšāļ­āļāļ•āđˆāļ­
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  • These type of products I would never buy, particularly calcium, people should never take a calcium pill... In reality we can only get calcium from food...

    These fancy packages, are only big marketing, crazy expensive and not very good quality

    This one for example, zinc always have to go together with copper.

    Zinc : Copper ... approximately 10 : 2

    Too much of one or the other, can make deficiencies, proper metabolic absorption happens in this ratio 😑

    Any calcium pill, from Germany or anywhere is not a good idea...

    20 years ago calcium pills very popular, and 20 year history show us the calcium pill does nothing for strong bones... In fact calcium is making hard arteries, and this is absolutely no good

    If people want calcium, milk is not a good choice, chia seeds are high in calcium, but they are a nightshade, the vegetable called collard green, is very common vegetable and very high in calcium and potassium, much better choice than any milk or pill

    Any calcium pill, from Germany or anywhere is not a good idea...

    20 years ago calcium pills very popular, and 20 year history show us the calcium pill does nothing for strong bones... In fact calcium is making hard arteries, and this is absolutely no good

    If people want calcium, milk is not a good choice, chia seeds are high in calcium, but they are a nightshade, the vegetable called collard green, is very common vegetable and very high in calcium and potassium, much better choice than any milk or pill

    And this is John Hopkins University, very respectable, and is not only their opinion, many clinical studies about calcium supplements have the same bad result

    Calcium Supplements: Should You Take Them? | Johns Hopkins Medicine

    https://www.hopkinsmedicine.org/health/wellness-and-prevention/calcium-supplements-should-you-take-them

    Multiple studies have found that there’s little to no benefit to taking calcium supplements for the prevention of hip fractures. On the other hand, recent studies have linked calcium supplements with an increased risk of colon polyps (small growths in the large intestine that can become cancerous) and kidney stones, which are hard masses usually formed in the kidneys from an accumulation of calcium and other substances. Additionally, a 2016 study by Michos and her colleagues suggested that calcium supplements may increase the risk of calcium buildup in the heart’s arteries.
    These type of products I would never buy, particularly calcium, people should never take a calcium pill... In reality we can only get calcium from food... These fancy packages, are only big marketing, crazy expensive and not very good quality This one for example, zinc always have to go together with copper. Zinc : Copper ... approximately 10 : 2 Too much of one or the other, can make deficiencies, proper metabolic absorption happens in this ratio 😑 Any calcium pill, from Germany or anywhere is not a good idea... 20 years ago calcium pills very popular, and 20 year history show us the calcium pill does nothing for strong bones... In fact calcium is making hard arteries, and this is absolutely no good If people want calcium, milk is not a good choice, chia seeds are high in calcium, but they are a nightshade, the vegetable called collard green, is very common vegetable and very high in calcium and potassium, much better choice than any milk or pill Any calcium pill, from Germany or anywhere is not a good idea... 20 years ago calcium pills very popular, and 20 year history show us the calcium pill does nothing for strong bones... In fact calcium is making hard arteries, and this is absolutely no good If people want calcium, milk is not a good choice, chia seeds are high in calcium, but they are a nightshade, the vegetable called collard green, is very common vegetable and very high in calcium and potassium, much better choice than any milk or pill And this is John Hopkins University, very respectable, and is not only their opinion, many clinical studies about calcium supplements have the same bad result Calcium Supplements: Should You Take Them? | Johns Hopkins Medicine https://www.hopkinsmedicine.org/health/wellness-and-prevention/calcium-supplements-should-you-take-them Multiple studies have found that there’s little to no benefit to taking calcium supplements for the prevention of hip fractures. On the other hand, recent studies have linked calcium supplements with an increased risk of colon polyps (small growths in the large intestine that can become cancerous) and kidney stones, which are hard masses usually formed in the kidneys from an accumulation of calcium and other substances. Additionally, a 2016 study by Michos and her colleagues suggested that calcium supplements may increase the risk of calcium buildup in the heart’s arteries.
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  • Dr. John Bergman

    He talks about...

    What you can do!!

    Healthy lifestyle does not have to be perfect, great results from clean living,

    meaning stay away from chemical foods and alcohol and too much sugar

    Good food, and some vitamins sometimes,

    And this is much more than any Hospital can do to protect a person from sickness 😊

    I respect this doctor, the truth can make people more comfortable😊🙏
    Dr. John Bergman He talks about... What you can do!! Healthy lifestyle does not have to be perfect, great results from clean living, meaning stay away from chemical foods and alcohol and too much sugar Good food, and some vitamins sometimes, And this is much more than any Hospital can do to protect a person from sickness 😊 I respect this doctor, the truth can make people more comfortable😊🙏
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  • The yellow corn is serious nightshade, very high in lectins... The food looks and tastes nice I'm sure, some people do enjoy the spicy food, but this food will not give much energy or good health in the long term.

    There was a time 100 years ago when water was clean... And most food was healthy... That type of food became popular, and to this day there are still people in Japan, for them if the food is NOT moving they don't eat itðŸĨš

    āļ­āļ·āļĄ..āļžāļĢāļīāļāđ„āļ—āļ”āļģ āļŦāļĢāļ·āļ­āļ‚āļēāļ§ āļāđ‡āļ•āļēāļĄāļ™āļ°āļ­āļĒāđˆāļēāļāļīāļ™āđ€āļ”āļĩāđˆāļĒāļ§āđ†āļāļąāļšāļ­āļēāļŦāļēāļĢ..āđƒāļŦāđ‰āļāļīāļ™āļ„āļđāđˆāļāļąāļšāļŠāļĄāļļāļ™āđ„āļžāļĢ ..āļĨāļ°āļ•āļąāļ­āļ‡āļ„āļ™āļœāļŠāļĄāđ€āļ›āđ‡āļ™āļ—āļģāđƒāļŦāđ‰āđ„āļĄāđˆāđƒāļŠāđˆāđƒāļŦāđ‰āđ„āļ›āļ‹āļ·āđ‰āļ­āđāļšāļšāļœāļŠāļĄāđāļĨāđ‰āļ§āđƒāļŠāđˆāđāļ„āļ›āļ‹āļđāļĨāđ„āļ§āđ‰..āļāļīāļ™āđ€āļ‚āđ‰āļēāđ„āļ›āļ•āļēāļĒāđ€āļĢāđ‡āļ§āļ­āļĩāļ..āļāļēāļ™āļžāļĨāļđāļŦāđ‰āļēāļĄāļœāļŠāļĄāļāļąāļšāļŠāļ°āđ€āļ­āļĄ..āļ•āļēāļĒāđ€āļĢāđ‡āļ§āđ€āļŦāļĄāļ·āļ­āļ™āļāļąāļ™..āļŸāđ‰āļēāļ—āļ°āļĨāļēāļĒāđ‚āļˆāļĢāđƒāļŦāđ‰āļšāļ” āļĨāļ°āļ”āļĄāđ€āļ­āļēāļāļĨāļīāđˆāļ™āđ€āļ‚āđ‰āļēāļˆāļĄāļđāļ..āļāļīāļ™ āđ€āļ‚āđ‰āļēāđ„āļ›āļāļĢāļ°āļ”āļđāļāļžāļąāļ‡āļŦāļĄāļ”āļĢāļ°āļĒāļ°āļĒāļēāļ§...āļŠāđˆāļ§āļ™āļœāļąāļāļœāļĨāđ„āļĄāđ‰āļ—āļĩāđˆāļĄāļĩāđ€āļĨāļ„āļ•āļīāļ™āļŠāļđāļ‡āļ•āđ‰āļ­āļ‡āļŦāļĒāļļāļ”āđ„āļĄāđˆāļ‡āļąāđ‰āļ™āļ•āļēāļĒāđāļ™āđˆāđ†āļŠāļĄāļąāļĒāļ™āļĩāđ‰āđ„āļĄāđˆāļ•āļēāļĒāđ€āļĢāđ‡āļ§āđāļ•āđˆāļŦāļĨāļąāļšāđāļĨāđ‰āļ§āđ„āļ›āđ€āļĨāļĒāļŠāļ­āļšāđāļšāļšāļ™āļąāđ‰āļ™āļāđ‰āļ­āļāļīāļ™āļĄāļąāļ™āđ€āļĒāļ­āļ°āđ†āđ„āļĄāđˆāđ„āļ”āđ‰āļ§āđˆāļēāļ­āļ°āđ„āļĢ..āļšāļ­āļāļ›āļĢāļ°āļˆāļģāļŠāļĄāļąāļĒāļ™āļĩāđ‰āļŦāļĨāļēāļĒāļ­āļĒāđˆāļēāļ‡āļĄāļąāļ™āđ€āļ›āļĨāļĩāđˆāļĒāļ™āđ„āļ›..āļĄāļ°āđ€āļ‚āļ·āļ­āđ€āļ—āļĻ āļĄāļ°āđ€āļ‚āļ·āļ­āļ—āļļāļāļŠāļ™āļīāļ” āļ‚āđ‰āļēāļ§āđ‚āļžāļ” āļŦāļĒāļļāļ”āđ„āļ”āđ‰āļ•āđ‰āļ­āļ‡āļŦāļĒāļļāļ” āļ­āļĒāđˆāļēāļāļ·āļ™āļāļīāļ™ ..āļœāļĨāđ„āļĄāđ‰āļāļīāļ™āļŦāļĨāļąāļ‡āļšāđˆāļēāļĒāļŠāļ­āļ‡āļ–āļķāļ‡āļŦāļāđ‚āļĄāļ‡āđ€āļĒāļ™āđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™..āļ™āđ‰āļģāļ­āļĒāđˆāļēāļ”āļ·āđˆāļĄāļ—āļąāļ™āļ—āļĩāļŦāļĨāļąāļ‡āļāļīāļ™āđ€āļŠāļĢāđ‡āļˆāļĢāļ­āļ„āļĢāļķāđˆāļ‡āļŠāļąāđˆāļ§āđ‚āļĄāļ‡āļ„āđˆāļ­āļĒāļ”āļ·āđˆāļĄ...āļ—āļģāđ„āļĄāđˆāđ„āļ”āđ‰āļāđ‡āļ§āļ™āļ—āļģāđƒāļŦāļĄāđˆāļˆāļ™āļāļ§āđˆāļēāļˆāļ°āđ„āļĄāđˆāļĨāļ·āļĄ āļŠāļĩāļ§āļīāļ•āļˆāļ°āđ€āļ›āļĨāļĩāđˆāļĒāļ™..āļŦāļĄāļēāđāļĄāļ§āļ•āđ‰āļ­āļ‡āļŦāđˆāļēāļ‡āđ€āļžāļĢāļēāļ°āļ›āļĢāļŠāļīāļ•āļ•āļīāļ”āļĄāļēāļāļąāļšāļ‚āļ™āļ—āļĩāđˆāļĢāđˆāļ§āļ‡āđ†āđ€āļŠāļĄāļ­ ...
    The yellow corn is serious nightshade, very high in lectins... The food looks and tastes nice I'm sure, some people do enjoy the spicy food, but this food will not give much energy or good health in the long term. There was a time 100 years ago when water was clean... And most food was healthy... That type of food became popular, and to this day there are still people in Japan, for them if the food is NOT moving they don't eat itðŸĨš āļ­āļ·āļĄ..āļžāļĢāļīāļāđ„āļ—āļ”āļģ āļŦāļĢāļ·āļ­āļ‚āļēāļ§ āļāđ‡āļ•āļēāļĄāļ™āļ°āļ­āļĒāđˆāļēāļāļīāļ™āđ€āļ”āļĩāđˆāļĒāļ§āđ†āļāļąāļšāļ­āļēāļŦāļēāļĢ..āđƒāļŦāđ‰āļāļīāļ™āļ„āļđāđˆāļāļąāļšāļŠāļĄāļļāļ™āđ„āļžāļĢ ..āļĨāļ°āļ•āļąāļ­āļ‡āļ„āļ™āļœāļŠāļĄāđ€āļ›āđ‡āļ™āļ—āļģāđƒāļŦāđ‰āđ„āļĄāđˆāđƒāļŠāđˆāđƒāļŦāđ‰āđ„āļ›āļ‹āļ·āđ‰āļ­āđāļšāļšāļœāļŠāļĄāđāļĨāđ‰āļ§āđƒāļŠāđˆāđāļ„āļ›āļ‹āļđāļĨāđ„āļ§āđ‰..āļāļīāļ™āđ€āļ‚āđ‰āļēāđ„āļ›āļ•āļēāļĒāđ€āļĢāđ‡āļ§āļ­āļĩāļ..āļāļēāļ™āļžāļĨāļđāļŦāđ‰āļēāļĄāļœāļŠāļĄāļāļąāļšāļŠāļ°āđ€āļ­āļĄ..āļ•āļēāļĒāđ€āļĢāđ‡āļ§āđ€āļŦāļĄāļ·āļ­āļ™āļāļąāļ™..āļŸāđ‰āļēāļ—āļ°āļĨāļēāļĒāđ‚āļˆāļĢāđƒāļŦāđ‰āļšāļ” āļĨāļ°āļ”āļĄāđ€āļ­āļēāļāļĨāļīāđˆāļ™āđ€āļ‚āđ‰āļēāļˆāļĄāļđāļ..āļāļīāļ™ āđ€āļ‚āđ‰āļēāđ„āļ›āļāļĢāļ°āļ”āļđāļāļžāļąāļ‡āļŦāļĄāļ”āļĢāļ°āļĒāļ°āļĒāļēāļ§...āļŠāđˆāļ§āļ™āļœāļąāļāļœāļĨāđ„āļĄāđ‰āļ—āļĩāđˆāļĄāļĩāđ€āļĨāļ„āļ•āļīāļ™āļŠāļđāļ‡āļ•āđ‰āļ­āļ‡āļŦāļĒāļļāļ”āđ„āļĄāđˆāļ‡āļąāđ‰āļ™āļ•āļēāļĒāđāļ™āđˆāđ†āļŠāļĄāļąāļĒāļ™āļĩāđ‰āđ„āļĄāđˆāļ•āļēāļĒāđ€āļĢāđ‡āļ§āđāļ•āđˆāļŦāļĨāļąāļšāđāļĨāđ‰āļ§āđ„āļ›āđ€āļĨāļĒāļŠāļ­āļšāđāļšāļšāļ™āļąāđ‰āļ™āļāđ‰āļ­āļāļīāļ™āļĄāļąāļ™āđ€āļĒāļ­āļ°āđ†āđ„āļĄāđˆāđ„āļ”āđ‰āļ§āđˆāļēāļ­āļ°āđ„āļĢ..āļšāļ­āļāļ›āļĢāļ°āļˆāļģāļŠāļĄāļąāļĒāļ™āļĩāđ‰āļŦāļĨāļēāļĒāļ­āļĒāđˆāļēāļ‡āļĄāļąāļ™āđ€āļ›āļĨāļĩāđˆāļĒāļ™āđ„āļ›..āļĄāļ°āđ€āļ‚āļ·āļ­āđ€āļ—āļĻ āļĄāļ°āđ€āļ‚āļ·āļ­āļ—āļļāļāļŠāļ™āļīāļ” āļ‚āđ‰āļēāļ§āđ‚āļžāļ” āļŦāļĒāļļāļ”āđ„āļ”āđ‰āļ•āđ‰āļ­āļ‡āļŦāļĒāļļāļ” āļ­āļĒāđˆāļēāļāļ·āļ™āļāļīāļ™ ..āļœāļĨāđ„āļĄāđ‰āļāļīāļ™āļŦāļĨāļąāļ‡āļšāđˆāļēāļĒāļŠāļ­āļ‡āļ–āļķāļ‡āļŦāļāđ‚āļĄāļ‡āđ€āļĒāļ™āđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™..āļ™āđ‰āļģāļ­āļĒāđˆāļēāļ”āļ·āđˆāļĄāļ—āļąāļ™āļ—āļĩāļŦāļĨāļąāļ‡āļāļīāļ™āđ€āļŠāļĢāđ‡āļˆāļĢāļ­āļ„āļĢāļķāđˆāļ‡āļŠāļąāđˆāļ§āđ‚āļĄāļ‡āļ„āđˆāļ­āļĒāļ”āļ·āđˆāļĄ...āļ—āļģāđ„āļĄāđˆāđ„āļ”āđ‰āļāđ‡āļ§āļ™āļ—āļģāđƒāļŦāļĄāđˆāļˆāļ™āļāļ§āđˆāļēāļˆāļ°āđ„āļĄāđˆāļĨāļ·āļĄ āļŠāļĩāļ§āļīāļ•āļˆāļ°āđ€āļ›āļĨāļĩāđˆāļĒāļ™..āļŦāļĄāļēāđāļĄāļ§āļ•āđ‰āļ­āļ‡āļŦāđˆāļēāļ‡āđ€āļžāļĢāļēāļ°āļ›āļĢāļŠāļīāļ•āļ•āļīāļ”āļĄāļēāļāļąāļšāļ‚āļ™āļ—āļĩāđˆāļĢāđˆāļ§āļ‡āđ†āđ€āļŠāļĄāļ­ ...
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  • āļ•āđ‰āļĄāļĒāļģāļ›āļĨāļēāļāļ°āļžāļ‡āļ™āđ‰āļģāđƒāļŠ āđƒāļŠāđˆāđƒāļˆāļŠāļļāļ‚āļ āļēāļž #āđ€āļĄāļ™āļđāļŠāļļāļ‚āļ āļēāļž #āļšāđ‰āļēāļ™āđāļāļ‡āđ„āļ—āļĒ #thaifood #thaitimes
    āļ•āđ‰āļĄāļĒāļģāļ›āļĨāļēāļāļ°āļžāļ‡āļ™āđ‰āļģāđƒāļŠ āđƒāļŠāđˆāđƒāļˆāļŠāļļāļ‚āļ āļēāļž #āđ€āļĄāļ™āļđāļŠāļļāļ‚āļ āļēāļž #āļšāđ‰āļēāļ™āđāļāļ‡āđ„āļ—āļĒ #thaifood #thaitimes
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  • Rules of correct water consumption

    1. Drink water only BEFORE meals
    Not later than 30 minutes before a meal and not earlier than an hour and a half after. So that water doesn't interfere with the digestion of food and doesn't dissolve gastric juice.

    2. Drink lukewarm water instead of cold one
    Ice-cold water freezes the enzymes in the gut, preventing it from properly digesting food.

    3. Drink water in small portions (2-3 sips)
    To avoid putting a strain on the kidneys.

    4. After each sip, hold water in your mouth so that it is mixed with saliva and better absorbed.

    5. Drink a glass of warm water immediately after waking up
    This is how you flush your body and get it running.

    6. Drink water only while sitting down
    This way it will be completely absorbed in the intestine into the blood, otherwise it will just be excreted.
    Rules of correct water consumption 1. Drink water only BEFORE meals Not later than 30 minutes before a meal and not earlier than an hour and a half after. So that water doesn't interfere with the digestion of food and doesn't dissolve gastric juice. 2. Drink lukewarm water instead of cold one Ice-cold water freezes the enzymes in the gut, preventing it from properly digesting food. 3. Drink water in small portions (2-3 sips) To avoid putting a strain on the kidneys. 4. After each sip, hold water in your mouth so that it is mixed with saliva and better absorbed. 5. Drink a glass of warm water immediately after waking up This is how you flush your body and get it running. 6. Drink water only while sitting down This way it will be completely absorbed in the intestine into the blood, otherwise it will just be excreted.
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  • āļŠāļĨāļąāļ”āđ‚āļĢāļĨ āļ„āļģāđ€āļŦāļĄāļēāļ°āđ† #āļāļīāļ™āļ”āļ·āđˆāļĄāļ‡āđˆāļēāļĒāđ† #āļ§āđˆāļēāļ‡āļ§āđˆāļēāļ‡āļāđ‡āđāļ§āļ°āļĄāļē #Thaifoods #Thaitimes
    āļŠāļĨāļąāļ”āđ‚āļĢāļĨ āļ„āļģāđ€āļŦāļĄāļēāļ°āđ† #āļāļīāļ™āļ”āļ·āđˆāļĄāļ‡āđˆāļēāļĒāđ† #āļ§āđˆāļēāļ‡āļ§āđˆāļēāļ‡āļāđ‡āđāļ§āļ°āļĄāļē #Thaifoods #Thaitimes
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  • Do You Know What These Gen Z Slang Terms Mean—And Where They Really Come From?

    Language is constantly evolving, but there’s one type of language that so often changes even faster than the rest: slang. Every generation has its own unique slang words, and these terms seem to spring up faster than many people can keep up with. The popularity of TikTok and other social media trends has only made it easier for new slang to take hold, and if you aren’t keeping up with the latest trends, you might be left scratching your head.

    These terms may be new to you, but it’s essential to remember that so many of the slang terms that seem suddenly brand new in the dominant, mainstream culture actually have origins and long histories of use in Black culture, the LGBTQ+ community, the drag community, and other marginalized groups and subcultures. From there, the creativity, appeal and just plain usefulness of these terms frequently leads to them being adopted by youth culture at large (including by white people and those who are not part of the communities where the terms originated), from where they may spread into the general population. This adoption, in many cases, involves appropriation that ignores, obscures, or erases the terms’ origins and originators.

    If you need to brush up on the latest “cool” words so you don’t seem so cheugy, here are the meanings and likely origins of 16 essential Gen Z slang words to know—at least for the moment.

    1. no cap
    You’ve likely seen cap and no cap used on social media, but these terms actually pre-date social media and Gen Z by several decades. In Black slang, to cap about something means “to brag, exaggerate, or lie” about it. This meaning dates all the way back to at least the early 1900s. No cap, then, has evolved as another way of saying “no lie” or “for real.” Though it’s currently popular with Gen Z, no cap was mostly influenced by hip-hop culture.

    2. cheugy
    Are you cool or are you cheugy? This word, used to describe “uncool” things that are either out of style or trying too hard to be in style, is believed to have been coined in 2013. According to New York Times reporter Taylor Lorenz, Californian Gaby Rasson started using cheugy then to describe people who unsuccessfully try to be trendy. The term got a great deal of exposure in a viral TikTok video in 2021. By May 2021, the hashtag #cheugy had over 10 million views on TikTok. Cheugyness or cheuginess are noun variations of the word, and a person who is cheugy is sometimes referred to as a cheug. Beware: Slang changes fast, and some may consider cheugy itself to be cheugy already.

    3. drip
    During previous generations, drip was slang for “an unattractive, boring, or colorless person.” Now, if someone mentions your drip, it’s actually a good thing. Drip refers to your look or style, particularly when it’s considered extremely fashionable or sexy (kind of like a newer version of swag). The origins of this usage are the subject of some debate. Many credit the early 2000s hip-hop scene in Atlanta, while others think drip may have evolved from slang used on the teen comedy Zoey 101. Either way, if someone mentions your drip, now you know that you can take it as a compliment.

    4. hits different
    Sometimes something is so awesome that it impacts you or inspires you on a whole new level. The proper Gen Z term for this is hits different. In this sense, hit means “to have a marked effect or influence on; affect severely.” For example: That new Adele album just hits different.

    This usage is believed to have originated in the LGBTQ community with popular YouTubers Daniel Howell and Phil Lester. In 2019, it gained popularity thanks to social media apps like TikTok and Twitter. Now, hits different has achieved widespread usage in a variety of situations.

    5. main character
    Do you ever wish you could be the main character in your favorite movie? Main character, for Gen Z, originated from a TikTok trend in which people post either a montage of their life featuring themselves as the main character or they reenact popular scenes from favorite movies and TV shows. Main character can also refer to someone who is the subject of viral outrage on social media. For example: I checked Twitter to see who the main character is today.

    6. snatched
    RuPaul’s Drag Race may well have been the vehicle that brought this slang term to the mainstream. For Gen Z, snatched means “fierce” or “on point,” particularly when it comes to someone’s hair, makeup, and physical appearance. Historically, snatched is slang from the Black drag community, in which performers often wear artificial hair called weaves. In the drag community, snatched is slang for saying something is so amazing it snatched your weave off.

    7. bet
    Are you ready to learn the next slang word? Bet! As you may have guessed from the previous sentence, bet is a term of affirmation, agreement, or approval along the lines of “Cool!” or “I’m down!” It can also be used to express doubt or disbelief. This usage likely originated in Black slang. It’s also even more proof that Gen Z appears to love recycling trends from the ’90s, since bet can be traced back to that decade.

    8. skrrt
    Does slang become less cool if we tell you it’s also an onomatopoeia? Skrrt is supposed to mimic the sound of screeching tires, and it’s used as an interjection. For example, if someone is sharing some juicy gossip, their friend might respond with a skrrt to get them to stop and repeat something exciting they just said. The term has been in use since at least 2015, and it’s closely linked to the rising popularity of trap music.

    9. understood the assignment
    If you spend time on Twitter, you’ve probably seen tweets about actors who understood the assignment, or were perfectly suited for the role they were playing. This slang phrase is used to mean that someone was successful at or totally nailed something they needed to do. This isn’t limited to famous people. Someone who’s well-dressed or has the exact right comeback may also have understood the assignment. Saying this about someone is like giving them a gold star.

    10. OK boomer
    Gen Z and Millennials are two distinct groups, but they found something to agree on with the term OK boomer. Both generations helped popularize the phrase starting in 2019, and it’s still going strong today. OK boomer is used as a clapback when people from older generations post condescending or out-of-touch things about younger generations online. It’s also used in a humorous or ironic way to dismiss out-of-touch commentary from people of any age group.

    11. say less
    Say less may come off as rude to some because it’s essentially a request to stop talking. It’s an abrupt, often funny way of saying “I understand” or “I’ve got the point.” Say less is the title of a 2019 song by R&B artist Ashanti. It’s also the name of a 2017 album by Canadian musician Roy Woods. It appeared online as early as 2011, but it may have reached its current level of popularity thanks to a 2021 Saturday Night Live skit.

    12. slaps
    This next word really slaps. It essentially means “to be excellent or amazing.” You’ve most likely heard slap in reference to music, as in “This song really slaps.” This slang word is also a total blast from the past. It was an adjective for “first-rate” in the mid-1800s and an adverb, meaning “excellently,” even earlier, in the mid-1700s. By at least the early 2000s, slaps was being used to celebrate everything from great music to good food. The musical slap is often credited to Bay Area hip-hop slang. There are many other slang terms that draw on force and motion to characterize great music, including bops, whips, and smacks. A track that slaps can be called a banger.

    13. low-key/high-key
    Low-key generally means “quiet,” “restrained,” “moderate,” or “easygoing.” In the slang sense, it’s more about a subtle feeling or something you want to keep on the downlow, such as low-key being excited about a cheesy new movie coming out or having a low-key crush on a celebrity. Alternatively, high-key is used to express open excitement about something, like being high-key invested in the ongoing drama between Taylor Swift and Jake Gyllenhaal. Fun fact: while low-key originates as an adjective, it is also widely used as an adverb, as our examples show above.

    14. bussin’
    If something is really, really good, you might describe it as bussin’. This term originates in African American Vernacular English (AAVE), likely based on various senses of bust meaning “to explode, do well, enjoy.” Many say it’s been appropriated by Gen Z in a way that changes the original meaning. While younger generations use the term for everything from a great outfit to good music, in AAVE, bussin’ typically refers to delicious food.

    15. simp
    Gen Z didn’t invent simp, but they’ve found a way to make it their own. Simp is used—often, it’s important to note, in sexist ways—as an insult for men who are seen as being too submissive to women, especially under the guise of trying to win sexual attention from them. It’s controversial, though, as many say the term is degrading to women and a way of bullying men. Though the term found viral fame among TikTok influencers in 2019 and early 2020, rappers like Ice-T and DJ Evil E were using the term as far back as 1987.

    16. vibing
    Back in the day, kids used to chill out. Now, you might find them vibing instead. Vibing means relaxing, tapping into good feelings, and just generally enjoying the atmosphere. It’s closely related to vibe, which is an older slang term—from the late 1960s—that means “a feeling or flavor of the kind specified.” Vibing is used in many situations, but especially when someone is losing themselves in great music or conversation.

    Copyright 2024, XAKKHRA, All Rights Reserved.
    Do You Know What These Gen Z Slang Terms Mean—And Where They Really Come From? Language is constantly evolving, but there’s one type of language that so often changes even faster than the rest: slang. Every generation has its own unique slang words, and these terms seem to spring up faster than many people can keep up with. The popularity of TikTok and other social media trends has only made it easier for new slang to take hold, and if you aren’t keeping up with the latest trends, you might be left scratching your head. These terms may be new to you, but it’s essential to remember that so many of the slang terms that seem suddenly brand new in the dominant, mainstream culture actually have origins and long histories of use in Black culture, the LGBTQ+ community, the drag community, and other marginalized groups and subcultures. From there, the creativity, appeal and just plain usefulness of these terms frequently leads to them being adopted by youth culture at large (including by white people and those who are not part of the communities where the terms originated), from where they may spread into the general population. This adoption, in many cases, involves appropriation that ignores, obscures, or erases the terms’ origins and originators. If you need to brush up on the latest “cool” words so you don’t seem so cheugy, here are the meanings and likely origins of 16 essential Gen Z slang words to know—at least for the moment. 1. no cap You’ve likely seen cap and no cap used on social media, but these terms actually pre-date social media and Gen Z by several decades. In Black slang, to cap about something means “to brag, exaggerate, or lie” about it. This meaning dates all the way back to at least the early 1900s. No cap, then, has evolved as another way of saying “no lie” or “for real.” Though it’s currently popular with Gen Z, no cap was mostly influenced by hip-hop culture. 2. cheugy Are you cool or are you cheugy? This word, used to describe “uncool” things that are either out of style or trying too hard to be in style, is believed to have been coined in 2013. According to New York Times reporter Taylor Lorenz, Californian Gaby Rasson started using cheugy then to describe people who unsuccessfully try to be trendy. The term got a great deal of exposure in a viral TikTok video in 2021. By May 2021, the hashtag #cheugy had over 10 million views on TikTok. Cheugyness or cheuginess are noun variations of the word, and a person who is cheugy is sometimes referred to as a cheug. Beware: Slang changes fast, and some may consider cheugy itself to be cheugy already. 3. drip During previous generations, drip was slang for “an unattractive, boring, or colorless person.” Now, if someone mentions your drip, it’s actually a good thing. Drip refers to your look or style, particularly when it’s considered extremely fashionable or sexy (kind of like a newer version of swag). The origins of this usage are the subject of some debate. Many credit the early 2000s hip-hop scene in Atlanta, while others think drip may have evolved from slang used on the teen comedy Zoey 101. Either way, if someone mentions your drip, now you know that you can take it as a compliment. 4. hits different Sometimes something is so awesome that it impacts you or inspires you on a whole new level. The proper Gen Z term for this is hits different. In this sense, hit means “to have a marked effect or influence on; affect severely.” For example: That new Adele album just hits different. This usage is believed to have originated in the LGBTQ community with popular YouTubers Daniel Howell and Phil Lester. In 2019, it gained popularity thanks to social media apps like TikTok and Twitter. Now, hits different has achieved widespread usage in a variety of situations. 5. main character Do you ever wish you could be the main character in your favorite movie? Main character, for Gen Z, originated from a TikTok trend in which people post either a montage of their life featuring themselves as the main character or they reenact popular scenes from favorite movies and TV shows. Main character can also refer to someone who is the subject of viral outrage on social media. For example: I checked Twitter to see who the main character is today. 6. snatched RuPaul’s Drag Race may well have been the vehicle that brought this slang term to the mainstream. For Gen Z, snatched means “fierce” or “on point,” particularly when it comes to someone’s hair, makeup, and physical appearance. Historically, snatched is slang from the Black drag community, in which performers often wear artificial hair called weaves. In the drag community, snatched is slang for saying something is so amazing it snatched your weave off. 7. bet Are you ready to learn the next slang word? Bet! As you may have guessed from the previous sentence, bet is a term of affirmation, agreement, or approval along the lines of “Cool!” or “I’m down!” It can also be used to express doubt or disbelief. This usage likely originated in Black slang. It’s also even more proof that Gen Z appears to love recycling trends from the ’90s, since bet can be traced back to that decade. 8. skrrt Does slang become less cool if we tell you it’s also an onomatopoeia? Skrrt is supposed to mimic the sound of screeching tires, and it’s used as an interjection. For example, if someone is sharing some juicy gossip, their friend might respond with a skrrt to get them to stop and repeat something exciting they just said. The term has been in use since at least 2015, and it’s closely linked to the rising popularity of trap music. 9. understood the assignment If you spend time on Twitter, you’ve probably seen tweets about actors who understood the assignment, or were perfectly suited for the role they were playing. This slang phrase is used to mean that someone was successful at or totally nailed something they needed to do. This isn’t limited to famous people. Someone who’s well-dressed or has the exact right comeback may also have understood the assignment. Saying this about someone is like giving them a gold star. 10. OK boomer Gen Z and Millennials are two distinct groups, but they found something to agree on with the term OK boomer. Both generations helped popularize the phrase starting in 2019, and it’s still going strong today. OK boomer is used as a clapback when people from older generations post condescending or out-of-touch things about younger generations online. It’s also used in a humorous or ironic way to dismiss out-of-touch commentary from people of any age group. 11. say less Say less may come off as rude to some because it’s essentially a request to stop talking. It’s an abrupt, often funny way of saying “I understand” or “I’ve got the point.” Say less is the title of a 2019 song by R&B artist Ashanti. It’s also the name of a 2017 album by Canadian musician Roy Woods. It appeared online as early as 2011, but it may have reached its current level of popularity thanks to a 2021 Saturday Night Live skit. 12. slaps This next word really slaps. It essentially means “to be excellent or amazing.” You’ve most likely heard slap in reference to music, as in “This song really slaps.” This slang word is also a total blast from the past. It was an adjective for “first-rate” in the mid-1800s and an adverb, meaning “excellently,” even earlier, in the mid-1700s. By at least the early 2000s, slaps was being used to celebrate everything from great music to good food. The musical slap is often credited to Bay Area hip-hop slang. There are many other slang terms that draw on force and motion to characterize great music, including bops, whips, and smacks. A track that slaps can be called a banger. 13. low-key/high-key Low-key generally means “quiet,” “restrained,” “moderate,” or “easygoing.” In the slang sense, it’s more about a subtle feeling or something you want to keep on the downlow, such as low-key being excited about a cheesy new movie coming out or having a low-key crush on a celebrity. Alternatively, high-key is used to express open excitement about something, like being high-key invested in the ongoing drama between Taylor Swift and Jake Gyllenhaal. Fun fact: while low-key originates as an adjective, it is also widely used as an adverb, as our examples show above. 14. bussin’ If something is really, really good, you might describe it as bussin’. This term originates in African American Vernacular English (AAVE), likely based on various senses of bust meaning “to explode, do well, enjoy.” Many say it’s been appropriated by Gen Z in a way that changes the original meaning. While younger generations use the term for everything from a great outfit to good music, in AAVE, bussin’ typically refers to delicious food. 15. simp Gen Z didn’t invent simp, but they’ve found a way to make it their own. Simp is used—often, it’s important to note, in sexist ways—as an insult for men who are seen as being too submissive to women, especially under the guise of trying to win sexual attention from them. It’s controversial, though, as many say the term is degrading to women and a way of bullying men. Though the term found viral fame among TikTok influencers in 2019 and early 2020, rappers like Ice-T and DJ Evil E were using the term as far back as 1987. 16. vibing Back in the day, kids used to chill out. Now, you might find them vibing instead. Vibing means relaxing, tapping into good feelings, and just generally enjoying the atmosphere. It’s closely related to vibe, which is an older slang term—from the late 1960s—that means “a feeling or flavor of the kind specified.” Vibing is used in many situations, but especially when someone is losing themselves in great music or conversation. Copyright 2024, XAKKHRA, All Rights Reserved.
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  • “Nutritional” vs. “Healthy”: Are These Synonyms?

    The words healthy and nutritional seem to go hand in hand. We often see them used to describe the same foods. For example, it makes sense that a carrot would be healthy and nutritional. But does that mean these two words mean the same thing?

    Sometimes food labels can be misleading, so it makes sense to ask, what does healthy mean? What is nutritional, and are these terms synonyms? With a close examination, we can determine the scope of each word. We can have a clearer understanding of how they apply to our daily food choices, so we can make better ones.

    (And just so we’re clear … we may be talking about healthy food, but that doesn’t mean we’re asking you to toss out that certain breakfast cereal with little, multi-colored marshmallows that are “magically delicious.” No judgment!)

    What do healthy and nutritional mean?

    First, let’s look at our own definitions of the terms. We define the word healthy as “pertaining to or characteristic of good health.” The word healthy was first recorded in 1545–55.

    The word nutritional is defined as “the act or process of nourishing or of being nourished.” The word nutrition first originated in 1375–1425 from late Middle English, and it’s derived from the Latin word nÅŦtrÄŦre (meaning “to feed”).

    But, what’s nourish? It’s supplying what is necessary for life, health, and growth.

    So, nutritional and nourish pertain to what foods provide us with in the way of vitamins, minerals, and sustenance. And, interestingly enough, the word nutrition is recorded before healthy—but did nutrition influence the meaning of healthy?

    Does good nutrition equal good health?

    When we say health, we are pretty much referring to our bodies, the machines that run hard every day and that need maintenance and care.

    When we say nutrition, we’re generally talking about the right kind of fuel to make our human-body machines run. Simple enough. It seems that good nutrition does equal good health then.

    How are nutritional and healthy different?

    Is sugary, marshmallow cereal nutritional? A look at the food label reveals that yes, it is nutritional. Cereals typically provide important vitamins that nourish our bodies. But is it healthy? That is where we begin to see the divide, and where it becomes clear the words healthy and nutritional are not synonyms.

    If the word healthy means something that is conducive to good health, it seems wrong to label sugary cereals as nutritional and definitely inaccurate to label them as healthy. Foods loaded with sugar are not healthy.

    But, what about superfoods? Is this just a way of rebranding some pretty humble foods like blueberries, walnuts, salmon, and sweet potatoes to boost sales? Maybe. But, that doesn’t mean it’s a bad thing. These foods used to be staples of the American diet but have fallen out of popularity over the years with the rise of processed and fast foods. However, with the new superfood status, the popularity of truly nutritional foods is on the rise again. These foods deserve the healthy and nutritional labels.

    What happens when we drown kale in brown sugar (and sesame, yum) though? Is it a nutritional and healthy food? The kale may not lose its nutritional value, if cooked properly, but the healthy aspect is now jeopardized by the addition of sugar. Most nutritionists agree that sugar is a fairly evil force in the food world that can taint even the healthiest superfood. And, while eating kale drowned in brown sugar may not be as bad for you as those sugary marshmallows, it’s definitely not considered healthy anymore.

    Similarly, acai berry is a superfood, but it loses it high nutritional value when it’s turned into juice with high levels of added sugar. Green tea has very high levels of antioxidants, but falls on the wrong side of healthy when it’s processed with less healthy teas and served with sugar. Some whole grains are processed to a degree that causes them to lose their nutritional value or prompts the body to process them in a way that spikes sugar levels.

    So, perhaps the best thing to remember when shopping for (good) nutritional and healthy food is that you can take a perfectly nutritious food and turn it into something that has a less positive, or healthy, effect on your body. If you process it in a certain way, overcook it, or add enough sugar (or cute little marshmallows), it won’t be healthy at all.

    What does nutritional labeling tell us?

    Sometimes, in a moment of utter hunger, we may look at the label of a pre-packaged snack food and see that it’s under 200 calories with only a few grams of fat. Yes, it has a bunch of sodium and added sugar (how much is too much?), and a bunch of other things we’re not sure about. But, it seems slightly healthy (and it says “low fat” in a green banner), so down the hatch it goes.

    The way your body breaks down that processed food—and its list of mystery ingredients—is quite different from the way your body would process, say, an apple and a handful of nuts. These are whole foods (see where that supermarket chain got the name?), which are always more healthy and nutritional than anything processed and pre-packaged. Your body breaks down whole foods slowly throughout the day, allowing those nutrients to do their job, giving you more energy, and keeping you full and fueled.

    Nutritional labeling is important, and an important part of it is the ingredients list. The fewer the ingredients (and the fewer mystery ingredients), the better. The ingredients list for a crisp, juicy apple is: apple. That’s the best kind of list.

    The Food and Drug Administration (FDA) has good information on its web site about reading these labels. They advise that the most important things are the serving size (beware that some packages are considered two servings, when you might think of it as one), the nutrition info (fiber, sugar, salt, fat, etc.), and the percentage of “daily value” (you want a high daily value of the nutrients that are good for you, like calcium, and a low daily value of the nutrients that aren’t so good, such as saturated fat).

    The power of words

    That said, even the FDA revises its standards frequently for what it deems “healthy foods,” as they did recently to consider “added” sugars vs. “naturally occurring” sugars. Now, all sugars are not equal.

    The science of nutrition is a fluid one and keeping up takes some work. Understanding the nomenclature is helpful, as is knowing that healthy is a state of being, and that good nutrition is what gets you there.

    But, beware of catchy marketing and claims to be part of a “balanced” meal, because without the nutritional info to back it up, those claims are just food clickbait.

    Copyright 2024, XAKKHRA, All Rights Reserved.
    “Nutritional” vs. “Healthy”: Are These Synonyms? The words healthy and nutritional seem to go hand in hand. We often see them used to describe the same foods. For example, it makes sense that a carrot would be healthy and nutritional. But does that mean these two words mean the same thing? Sometimes food labels can be misleading, so it makes sense to ask, what does healthy mean? What is nutritional, and are these terms synonyms? With a close examination, we can determine the scope of each word. We can have a clearer understanding of how they apply to our daily food choices, so we can make better ones. (And just so we’re clear … we may be talking about healthy food, but that doesn’t mean we’re asking you to toss out that certain breakfast cereal with little, multi-colored marshmallows that are “magically delicious.” No judgment!) What do healthy and nutritional mean? First, let’s look at our own definitions of the terms. We define the word healthy as “pertaining to or characteristic of good health.” The word healthy was first recorded in 1545–55. The word nutritional is defined as “the act or process of nourishing or of being nourished.” The word nutrition first originated in 1375–1425 from late Middle English, and it’s derived from the Latin word nÅŦtrÄŦre (meaning “to feed”). But, what’s nourish? It’s supplying what is necessary for life, health, and growth. So, nutritional and nourish pertain to what foods provide us with in the way of vitamins, minerals, and sustenance. And, interestingly enough, the word nutrition is recorded before healthy—but did nutrition influence the meaning of healthy? Does good nutrition equal good health? When we say health, we are pretty much referring to our bodies, the machines that run hard every day and that need maintenance and care. When we say nutrition, we’re generally talking about the right kind of fuel to make our human-body machines run. Simple enough. It seems that good nutrition does equal good health then. How are nutritional and healthy different? Is sugary, marshmallow cereal nutritional? A look at the food label reveals that yes, it is nutritional. Cereals typically provide important vitamins that nourish our bodies. But is it healthy? That is where we begin to see the divide, and where it becomes clear the words healthy and nutritional are not synonyms. If the word healthy means something that is conducive to good health, it seems wrong to label sugary cereals as nutritional and definitely inaccurate to label them as healthy. Foods loaded with sugar are not healthy. But, what about superfoods? Is this just a way of rebranding some pretty humble foods like blueberries, walnuts, salmon, and sweet potatoes to boost sales? Maybe. But, that doesn’t mean it’s a bad thing. These foods used to be staples of the American diet but have fallen out of popularity over the years with the rise of processed and fast foods. However, with the new superfood status, the popularity of truly nutritional foods is on the rise again. These foods deserve the healthy and nutritional labels. What happens when we drown kale in brown sugar (and sesame, yum) though? Is it a nutritional and healthy food? The kale may not lose its nutritional value, if cooked properly, but the healthy aspect is now jeopardized by the addition of sugar. Most nutritionists agree that sugar is a fairly evil force in the food world that can taint even the healthiest superfood. And, while eating kale drowned in brown sugar may not be as bad for you as those sugary marshmallows, it’s definitely not considered healthy anymore. Similarly, acai berry is a superfood, but it loses it high nutritional value when it’s turned into juice with high levels of added sugar. Green tea has very high levels of antioxidants, but falls on the wrong side of healthy when it’s processed with less healthy teas and served with sugar. Some whole grains are processed to a degree that causes them to lose their nutritional value or prompts the body to process them in a way that spikes sugar levels. So, perhaps the best thing to remember when shopping for (good) nutritional and healthy food is that you can take a perfectly nutritious food and turn it into something that has a less positive, or healthy, effect on your body. If you process it in a certain way, overcook it, or add enough sugar (or cute little marshmallows), it won’t be healthy at all. What does nutritional labeling tell us? Sometimes, in a moment of utter hunger, we may look at the label of a pre-packaged snack food and see that it’s under 200 calories with only a few grams of fat. Yes, it has a bunch of sodium and added sugar (how much is too much?), and a bunch of other things we’re not sure about. But, it seems slightly healthy (and it says “low fat” in a green banner), so down the hatch it goes. The way your body breaks down that processed food—and its list of mystery ingredients—is quite different from the way your body would process, say, an apple and a handful of nuts. These are whole foods (see where that supermarket chain got the name?), which are always more healthy and nutritional than anything processed and pre-packaged. Your body breaks down whole foods slowly throughout the day, allowing those nutrients to do their job, giving you more energy, and keeping you full and fueled. Nutritional labeling is important, and an important part of it is the ingredients list. The fewer the ingredients (and the fewer mystery ingredients), the better. The ingredients list for a crisp, juicy apple is: apple. That’s the best kind of list. The Food and Drug Administration (FDA) has good information on its web site about reading these labels. They advise that the most important things are the serving size (beware that some packages are considered two servings, when you might think of it as one), the nutrition info (fiber, sugar, salt, fat, etc.), and the percentage of “daily value” (you want a high daily value of the nutrients that are good for you, like calcium, and a low daily value of the nutrients that aren’t so good, such as saturated fat). The power of words That said, even the FDA revises its standards frequently for what it deems “healthy foods,” as they did recently to consider “added” sugars vs. “naturally occurring” sugars. Now, all sugars are not equal. The science of nutrition is a fluid one and keeping up takes some work. Understanding the nomenclature is helpful, as is knowing that healthy is a state of being, and that good nutrition is what gets you there. But, beware of catchy marketing and claims to be part of a “balanced” meal, because without the nutritional info to back it up, those claims are just food clickbait. Copyright 2024, XAKKHRA, All Rights Reserved.
    0 Comments 0 Shares 471 Views 0 Reviews
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    āļ•āđˆāļ­āļĄāļē āđ€āļĢāļēāļāđ‡āđ„āļ”āđ‰āļ‚āđˆāļēāļ§āļ§āđˆāļēāļĄāļ­āļŠāļŠāļēāļ”āđ„āļ›āļŠāļ·āļšāļžāļĪāļ•āļīāļāļĢāļĢāļĄāļāļēāļĢāđƒāļŠāđ‰āļŠāļĩāļ§āļīāļ•āđƒāļ™āđ€āļĨāļšāļēāļ™āļ­āļ™ āļˆāļ™āđ„āļ”āđ‰āļžāļšāļ§āđˆāļēāļŠāļēāļ§āđ€āļĨāļšāļēāļ™āļ­āļ™āļ™āļīāļĒāļĄāđƒāļŠāđ‰āđ€āļžāļˆāđ€āļˆāļ­āļĢāđŒāļ—āļĩāđˆāļœāļĨāļīāļ•āđƒāļ™āđ„āļ•āđ‰āļŦāļ§āļąāļ™āļ‹āļķāđˆāļ‡āļˆāđ‰āļēāļ‡āļšāļĢāļīāļĐāļąāļ—āđƒāļ™āļŪāļąāļ‡āļāļēāļĢāļĩāđˆāļŠāļ·āđˆāļ­ BAC Consulting KFT āļœāļĨāļīāļ•āđ€āļžāļˆāđ€āļˆāļ­āļĢāđŒāđƒāļŦāđ‰ āļˆāļķāļ‡āļ‚āļ­āļ­āļ™āļļāļāļēāļ•āļšāļĢāļīāļĐāļąāļ—āļ™āļĩāđ‰āļāļąāļ‡āļ­āļļāļ›āļāļĢāļ“āđŒāļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āđ€āļāļīāļ”āļĢāļ°āđ€āļšāļīāļ”āđ„āļ§āđ‰āļ—āļĩāđˆāđ€āļžāļˆāđ€āļˆāļ­āļĢāđŒāđ€āļžāļ·āđˆāļ­āļŠāļąāļ‡āļŦāļēāļĢāļŠāļēāļ§āđ€āļĨāļšāļēāļ™āļ­āļ™āļ—āļĩāđˆāđƒāļŠāđ‰

    āļĄāļ­āļŠāļŠāļēāļ”āļ‹āļķāđˆāļ‡āđ€āļ›āđ‡āļ™āļŦāļ™āđˆāļ§āļĒāļŠāļ·āļšāļĢāļēāļŠāļāļēāļĢāļĨāļąāļšāļ‚āļ­āļ‡āļāļĨāļļāđˆāļĄāļĒāļīāļ§āđ„āļ‹āļ­āļ­āļ™āļīāļŠāļ•āđŒāļ—āļĩāđˆāļ§āļēāļ‡āđāļœāļ™āļˆāļąāļ”āļĢāļ°āđ€āļšāļĩāļĒāļšāđ‚āļĨāļāļžāļĒāļēāļĒāļēāļĄāļĢāļ§āļšāļĢāļ§āļĄāļˆāļļāļ”āļ­āđˆāļ­āļ™āļ‚āļ­āļ‡āļ—āļļāļāļ›āļĢāļ°āđ€āļ—āļĻāđ€āļ›āđ‡āļ™ big data āđ€āļ­āļēāđ„āļ§āđ‰ āđ€āļžāļ·āđˆāļ­āļāļēāļĢāļ›āļāļīāļšāļąāļ•āļīāļāļēāļĢāđƒāļ™āļ­āļ™āļēāļ„āļ•

    āļ›āļąāļˆāļˆāļļāļšāļąāļ™āļ™āļĩāđ‰ āļāļģāļĨāļąāļ‡āļŦāļąāļ™āļĄāļēāđ€āļĨāđˆāļ™āđ€āļāđ‡āļšāļ‚āđ‰āļ­āļĄāļđāļĨāļāļąāļšāđāļ­āļ› AI āļāļąāļšāļšāļĢāļīāļĐāļąāļ—āļ”āļąāļ‡āđ† āļ•āđˆāļēāļ‡āđ† āđ€āļžāļĢāļēāļ°āļ„āļ™āļ™āļīāļĒāļĄāđ€āļĨāđˆāļ™ āļĢāļ°āļ§āļąāļ‡āđƒāļŦāđ‰āļ”āļĩāļ„āļĢāļąāļš āļŦāļ™āđˆāļ§āļĒāļ„āļ§āļēāļĄāļĄāļąāđˆāļ™āļ„āļ‡āļ‚āļ­āļ‡āđ„āļ—āļĒāļĒāļąāļ‡āļ­āđˆāļ­āļ™āļŦāļąāļ”āļĄāļēāļ āļ•āļēāļĄāđ„āļĄāđˆāļ—āļąāļ™āļŦāļĢāļ­āļāļ„āļĢāļąāļš āļ•āđ‰āļ­āļ‡āđ€āļĨāļ·āļ­āļāļ­āđˆāļēāļ™āļ‚āđˆāļēāļ§āđāļĨāļ°āļĢāļ°āļ§āļąāļ‡āļāļąāļ™āđ€āļ­āļ‡

    āđ€āļĄāļ·āđˆāļ­āļāđˆāļ­āļ™ āļœāļĄāđ€āļ„āļĒāđƒāļŠāđ‰āđ„āļ­āđ‚āļŸāļ™ āđāļ•āđˆāļžāļ­āļ™āļķāļāļ–āļķāļ‡āļ‚āđˆāļēāļ§ 9/11 āđāļĨāļ°āļĢāļđāđ‰āđ€āļĢāļ·āđˆāļ­āļ‡āļāļēāļĢāđ€āļĄāļ·āļ­āļ‡āļĢāļ°āļŦāļ§āđˆāļēāļ‡āļ›āļĢāļ°āđ€āļ—āļĻāļĄāļēāļāļ‚āļķāđ‰āļ™ āļœāļĄāđ€āļ›āļĨāļĩāđˆāļĒāļ™āđ„āļ›āđƒāļŠāđ‰āļĒāļĩāđˆāļŦāđ‰āļ­āļ­āļ·āđˆāļ™ āļ„āļ™āļĨāļ°āļ„āđˆāļēāļĒ āđ€āļžāļĢāļēāļ°āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ‚āļ—āļĢāļĻāļąāļžāļ—āđŒāļˆāļēāļāļŠāļēāļ•āļīāļ™āļąāļāļĨāđˆāļēāļ­āļēāļ“āļēāļ™āļīāļ„āļĄāļ—āļąāđ‰āļ‡āļŦāļĨāļēāļĒāđ€āļāđ‡āļšāļĢāļēāļĒāļĨāļ°āđ€āļ­āļĩāļĒāļ”āļ‚āđ‰āļ­āļĄāļđāļĨāļœāļđāđ‰āđƒāļŠāđ‰āļ”āđ‰āļ§āļĒ āļ•āđ‰āļ­āļ‡āļĢāļ°āļĄāļąāļ”āļĢāļ°āļ§āļąāļ‡āļāļąāļ™āđƒāļŦāđ‰āļ”āļĩ

    āļœāļĄāđ„āļĄāđˆāļ‰āļĩāļ”āļ§āļąāļ„āļ‹āļĩāļ™āđ€āļžāļĢāļēāļ°āļœāļĄāļĢāļđāđ‰āļ§āđˆāļēāļ•āļ°āļ§āļąāļ™āļ•āļāļĄāļĩāđāļœāļ™āđƒāļŠāđ‰āļ­āļēāļ§āļļāļ˜āļŠāļĩāļ§āļ āļēāļž āļĢāļ§āļĄāļ—āļąāđ‰āļ‡āļ§āļąāļ„āļ‹āļĩāļ™āļ”āđ‰āļ§āļĒāļ™āļĩāđˆāđāļŦāļĨāļ° āđāļ•āđˆāļˆāļ°āđ€āļ‚āļĩāļĒāļ™āđƒāļŦāđ‰āļ„āļ™āļ—āļąāđˆāļ§āđ„āļ›āļ­āđˆāļēāļ™ āļ„āļ§āļēāļĄāļĢāļđāđ‰āļĢāļ°āļŦāļ§āđˆāļēāļ‡āļ„āļ™āļ—āļĩāđˆāļĢāļđāđ‰āļāļąāļšāļ„āļ™āļ—āļĩāđˆāđ„āļĄāđˆāļ„āđˆāļ­āļĒāļŠāļ™āđƒāļˆāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļŦāđˆāļēāļ‡āļāļąāļ™āļĄāļēāļ āđ€āļ‚āļĩāļĒāļ™āļĒāļąāļ‡āđ„āļ‡āļāđ‡āļ„āļ‡āđ„āļĄāđˆāđ€āļŠāļ·āđˆāļ­ āđ€āļžāļĢāļēāļ°āļ–āļđāļāļĨāđ‰āļēāļ‡āļŠāļĄāļ­āļ‡āļĄāļēāđ€āļĒāļ­āļ° āļœāļĄāļˆāļķāļ‡āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āđāļāđˆāđ€āļ‰āļžāļēāļ°āļ„āļ™āļ—āļĩāđˆāđ€āļ›āđ‡āļ™āļĢāļ°āļ”āļąāļšāļšāļąāļ§āļŠāļēāļĄāđ€āļŦāļĨāđˆāļēāđāļĢāļāļ—āļĩāđˆāļĄāļēāļ•āļīāļ”āļ•āļēāļĄāļ­āđˆāļēāļ™āđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™āļ‹āļķāđˆāļ‡āļĄāļĩāļ™āđ‰āļ­āļĒāļĄāļēāļāđƒāļ™āļŠāļąāļ‡āļ„āļĄāđ„āļ—āļĒ āđƒāļ„āļĢāļ•āļāđ€āļ›āđ‡āļ™āđ€āļŦāļĒāļ·āđˆāļ­āđāļĨāđ‰āļ§āļ•āļēāļĒāļŦāļĢāļ·āļ­āđ€āļ›āđ‡āļ™āļ­āļąāļĄāļžāļēāļ•āļāđ‡āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļāļĢāļĢāļĄāļ‚āļ­āļ‡āđƒāļ„āļĢāļ‚āļ­āļ‡āļĄāļąāļ™āđ„āļ›

    āđ€āļŦāļĄāļ·āļ­āļ™āđ† āļāļąāļšāļ­āļēāļŦāļēāļĢāļˆāļģāļžāļ§āļ fast food āļ™āļąāđˆāļ™āđāļŦāļĨāļ°āļ„āļĢāļąāļš āļœāļĄāđ€āļ„āļĒāđ€āļ•āļ·āļ­āļ™āđ€āļ­āļēāđ„āļ§āđ‰āļ§āđˆāļēāļœāļŠāļĄāļ”āđ‰āļ§āļĒāļŠāļēāļĢ GMOs āļ—āļĩāđˆāļŠāļēāļĄāļēāļĢāļ–āļ—āļģāđƒāļŦāđ‰āļ­āļēāļĒāļļāļŠāļąāđ‰āļ™āļĨāļ‡āļŦāļĢāļ·āļ­āļĢāļ°āļšāļšāđ€āļˆāļĢāļīāļāļžāļąāļ™āļ˜āļļāđŒāđāļĒāđˆāļĨāļ‡āđ„āļ”āđ‰ āđƒāļ„āļĢāļˆāļ°āđ€āļŠāļ·āđˆāļ­āļāđ‡āđ€āļŠāļ·āđˆāļ­ āđ„āļĄāđˆāđ€āļŠāļ·āđˆāļ­āļāđ‡āļ•āļēāļĄāđƒāļˆāļ„āļĢāļąāļš


    āļ›āļāļĄāļžāļ‡āļĐāđŒ āđ‚āļžāļ˜āļīāđŒāļ›āļĢāļ°āļŠāļīāļ—āļ˜āļīāļ™āļąāļ™āļ—āđŒ
    āļĢāļ°āļ§āļąāļ‡āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļ•āļ°āļ§āļąāļ™āļ•āļāđƒāļŦāđ‰āļ”āļĩ: āļ›āļĨāļēāļĒāđ€āļ”āļ·āļ­āļ™āļāļĢāļāļŽāļēāļ„āļĄ āļ™āļēāļĒāļ­āļīāļŠāļĄāļēāļ­āļīāļĨ āļŪāļąāļ™āļ™āļīāđ€āļĒāļŦāđŒ āļŦāļąāļ§āļŦāļ™āđ‰āļēāļāļĨāļļāđˆāļĄāļŪāļēāļĄāļēāļŠāļ–āļđāļāļŠāļąāļ‡āļŦāļēāļĢāđ€āļžāļĢāļēāļ°āđ„āļ›āđ€āļĨāđˆāļ™ Whatsapp āļ‹āļķāđˆāļ‡āđ€āļ›āđ‡āļ™ App āļ‚āļ­āļ‡āļĒāļīāļ§āđ„āļ‹āļ­āļ­āļ™āļīāļŠāļ•āđŒ āļ•āđˆāļ­āļĄāļē āđ€āļĢāļēāļāđ‡āđ„āļ”āđ‰āļ‚āđˆāļēāļ§āļ§āđˆāļēāļĄāļ­āļŠāļŠāļēāļ”āđ„āļ›āļŠāļ·āļšāļžāļĪāļ•āļīāļāļĢāļĢāļĄāļāļēāļĢāđƒāļŠāđ‰āļŠāļĩāļ§āļīāļ•āđƒāļ™āđ€āļĨāļšāļēāļ™āļ­āļ™ āļˆāļ™āđ„āļ”āđ‰āļžāļšāļ§āđˆāļēāļŠāļēāļ§āđ€āļĨāļšāļēāļ™āļ­āļ™āļ™āļīāļĒāļĄāđƒāļŠāđ‰āđ€āļžāļˆāđ€āļˆāļ­āļĢāđŒāļ—āļĩāđˆāļœāļĨāļīāļ•āđƒāļ™āđ„āļ•āđ‰āļŦāļ§āļąāļ™āļ‹āļķāđˆāļ‡āļˆāđ‰āļēāļ‡āļšāļĢāļīāļĐāļąāļ—āđƒāļ™āļŪāļąāļ‡āļāļēāļĢāļĩāđˆāļŠāļ·āđˆāļ­ BAC Consulting KFT āļœāļĨāļīāļ•āđ€āļžāļˆāđ€āļˆāļ­āļĢāđŒāđƒāļŦāđ‰ āļˆāļķāļ‡āļ‚āļ­āļ­āļ™āļļāļāļēāļ•āļšāļĢāļīāļĐāļąāļ—āļ™āļĩāđ‰āļāļąāļ‡āļ­āļļāļ›āļāļĢāļ“āđŒāļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āđ€āļāļīāļ”āļĢāļ°āđ€āļšāļīāļ”āđ„āļ§āđ‰āļ—āļĩāđˆāđ€āļžāļˆāđ€āļˆāļ­āļĢāđŒāđ€āļžāļ·āđˆāļ­āļŠāļąāļ‡āļŦāļēāļĢāļŠāļēāļ§āđ€āļĨāļšāļēāļ™āļ­āļ™āļ—āļĩāđˆāđƒāļŠāđ‰ āļĄāļ­āļŠāļŠāļēāļ”āļ‹āļķāđˆāļ‡āđ€āļ›āđ‡āļ™āļŦāļ™āđˆāļ§āļĒāļŠāļ·āļšāļĢāļēāļŠāļāļēāļĢāļĨāļąāļšāļ‚āļ­āļ‡āļāļĨāļļāđˆāļĄāļĒāļīāļ§āđ„āļ‹āļ­āļ­āļ™āļīāļŠāļ•āđŒāļ—āļĩāđˆāļ§āļēāļ‡āđāļœāļ™āļˆāļąāļ”āļĢāļ°āđ€āļšāļĩāļĒāļšāđ‚āļĨāļāļžāļĒāļēāļĒāļēāļĄāļĢāļ§āļšāļĢāļ§āļĄāļˆāļļāļ”āļ­āđˆāļ­āļ™āļ‚āļ­āļ‡āļ—āļļāļāļ›āļĢāļ°āđ€āļ—āļĻāđ€āļ›āđ‡āļ™ big data āđ€āļ­āļēāđ„āļ§āđ‰ āđ€āļžāļ·āđˆāļ­āļāļēāļĢāļ›āļāļīāļšāļąāļ•āļīāļāļēāļĢāđƒāļ™āļ­āļ™āļēāļ„āļ• āļ›āļąāļˆāļˆāļļāļšāļąāļ™āļ™āļĩāđ‰ āļāļģāļĨāļąāļ‡āļŦāļąāļ™āļĄāļēāđ€āļĨāđˆāļ™āđ€āļāđ‡āļšāļ‚āđ‰āļ­āļĄāļđāļĨāļāļąāļšāđāļ­āļ› AI āļāļąāļšāļšāļĢāļīāļĐāļąāļ—āļ”āļąāļ‡āđ† āļ•āđˆāļēāļ‡āđ† āđ€āļžāļĢāļēāļ°āļ„āļ™āļ™āļīāļĒāļĄāđ€āļĨāđˆāļ™ āļĢāļ°āļ§āļąāļ‡āđƒāļŦāđ‰āļ”āļĩāļ„āļĢāļąāļš āļŦāļ™āđˆāļ§āļĒāļ„āļ§āļēāļĄāļĄāļąāđˆāļ™āļ„āļ‡āļ‚āļ­āļ‡āđ„āļ—āļĒāļĒāļąāļ‡āļ­āđˆāļ­āļ™āļŦāļąāļ”āļĄāļēāļ āļ•āļēāļĄāđ„āļĄāđˆāļ—āļąāļ™āļŦāļĢāļ­āļāļ„āļĢāļąāļš āļ•āđ‰āļ­āļ‡āđ€āļĨāļ·āļ­āļāļ­āđˆāļēāļ™āļ‚āđˆāļēāļ§āđāļĨāļ°āļĢāļ°āļ§āļąāļ‡āļāļąāļ™āđ€āļ­āļ‡ āđ€āļĄāļ·āđˆāļ­āļāđˆāļ­āļ™ āļœāļĄāđ€āļ„āļĒāđƒāļŠāđ‰āđ„āļ­āđ‚āļŸāļ™ āđāļ•āđˆāļžāļ­āļ™āļķāļāļ–āļķāļ‡āļ‚āđˆāļēāļ§ 9/11 āđāļĨāļ°āļĢāļđāđ‰āđ€āļĢāļ·āđˆāļ­āļ‡āļāļēāļĢāđ€āļĄāļ·āļ­āļ‡āļĢāļ°āļŦāļ§āđˆāļēāļ‡āļ›āļĢāļ°āđ€āļ—āļĻāļĄāļēāļāļ‚āļķāđ‰āļ™ āļœāļĄāđ€āļ›āļĨāļĩāđˆāļĒāļ™āđ„āļ›āđƒāļŠāđ‰āļĒāļĩāđˆāļŦāđ‰āļ­āļ­āļ·āđˆāļ™ āļ„āļ™āļĨāļ°āļ„āđˆāļēāļĒ āđ€āļžāļĢāļēāļ°āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ‚āļ—āļĢāļĻāļąāļžāļ—āđŒāļˆāļēāļāļŠāļēāļ•āļīāļ™āļąāļāļĨāđˆāļēāļ­āļēāļ“āļēāļ™āļīāļ„āļĄāļ—āļąāđ‰āļ‡āļŦāļĨāļēāļĒāđ€āļāđ‡āļšāļĢāļēāļĒāļĨāļ°āđ€āļ­āļĩāļĒāļ”āļ‚āđ‰āļ­āļĄāļđāļĨāļœāļđāđ‰āđƒāļŠāđ‰āļ”āđ‰āļ§āļĒ āļ•āđ‰āļ­āļ‡āļĢāļ°āļĄāļąāļ”āļĢāļ°āļ§āļąāļ‡āļāļąāļ™āđƒāļŦāđ‰āļ”āļĩ āļœāļĄāđ„āļĄāđˆāļ‰āļĩāļ”āļ§āļąāļ„āļ‹āļĩāļ™āđ€āļžāļĢāļēāļ°āļœāļĄāļĢāļđāđ‰āļ§āđˆāļēāļ•āļ°āļ§āļąāļ™āļ•āļāļĄāļĩāđāļœāļ™āđƒāļŠāđ‰āļ­āļēāļ§āļļāļ˜āļŠāļĩāļ§āļ āļēāļž āļĢāļ§āļĄāļ—āļąāđ‰āļ‡āļ§āļąāļ„āļ‹āļĩāļ™āļ”āđ‰āļ§āļĒāļ™āļĩāđˆāđāļŦāļĨāļ° āđāļ•āđˆāļˆāļ°āđ€āļ‚āļĩāļĒāļ™āđƒāļŦāđ‰āļ„āļ™āļ—āļąāđˆāļ§āđ„āļ›āļ­āđˆāļēāļ™ āļ„āļ§āļēāļĄāļĢāļđāđ‰āļĢāļ°āļŦāļ§āđˆāļēāļ‡āļ„āļ™āļ—āļĩāđˆāļĢāļđāđ‰āļāļąāļšāļ„āļ™āļ—āļĩāđˆāđ„āļĄāđˆāļ„āđˆāļ­āļĒāļŠāļ™āđƒāļˆāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļŦāđˆāļēāļ‡āļāļąāļ™āļĄāļēāļ āđ€āļ‚āļĩāļĒāļ™āļĒāļąāļ‡āđ„āļ‡āļāđ‡āļ„āļ‡āđ„āļĄāđˆāđ€āļŠāļ·āđˆāļ­ āđ€āļžāļĢāļēāļ°āļ–āļđāļāļĨāđ‰āļēāļ‡āļŠāļĄāļ­āļ‡āļĄāļēāđ€āļĒāļ­āļ° āļœāļĄāļˆāļķāļ‡āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āđāļāđˆāđ€āļ‰āļžāļēāļ°āļ„āļ™āļ—āļĩāđˆāđ€āļ›āđ‡āļ™āļĢāļ°āļ”āļąāļšāļšāļąāļ§āļŠāļēāļĄāđ€āļŦāļĨāđˆāļēāđāļĢāļāļ—āļĩāđˆāļĄāļēāļ•āļīāļ”āļ•āļēāļĄāļ­āđˆāļēāļ™āđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™āļ‹āļķāđˆāļ‡āļĄāļĩāļ™āđ‰āļ­āļĒāļĄāļēāļāđƒāļ™āļŠāļąāļ‡āļ„āļĄāđ„āļ—āļĒ āđƒāļ„āļĢāļ•āļāđ€āļ›āđ‡āļ™āđ€āļŦāļĒāļ·āđˆāļ­āđāļĨāđ‰āļ§āļ•āļēāļĒāļŦāļĢāļ·āļ­āđ€āļ›āđ‡āļ™āļ­āļąāļĄāļžāļēāļ•āļāđ‡āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļāļĢāļĢāļĄāļ‚āļ­āļ‡āđƒāļ„āļĢāļ‚āļ­āļ‡āļĄāļąāļ™āđ„āļ› āđ€āļŦāļĄāļ·āļ­āļ™āđ† āļāļąāļšāļ­āļēāļŦāļēāļĢāļˆāļģāļžāļ§āļ fast food āļ™āļąāđˆāļ™āđāļŦāļĨāļ°āļ„āļĢāļąāļš āļœāļĄāđ€āļ„āļĒāđ€āļ•āļ·āļ­āļ™āđ€āļ­āļēāđ„āļ§āđ‰āļ§āđˆāļēāļœāļŠāļĄāļ”āđ‰āļ§āļĒāļŠāļēāļĢ GMOs āļ—āļĩāđˆāļŠāļēāļĄāļēāļĢāļ–āļ—āļģāđƒāļŦāđ‰āļ­āļēāļĒāļļāļŠāļąāđ‰āļ™āļĨāļ‡āļŦāļĢāļ·āļ­āļĢāļ°āļšāļšāđ€āļˆāļĢāļīāļāļžāļąāļ™āļ˜āļļāđŒāđāļĒāđˆāļĨāļ‡āđ„āļ”āđ‰ āđƒāļ„āļĢāļˆāļ°āđ€āļŠāļ·āđˆāļ­āļāđ‡āđ€āļŠāļ·āđˆāļ­ āđ„āļĄāđˆāđ€āļŠāļ·āđˆāļ­āļāđ‡āļ•āļēāļĄāđƒāļˆāļ„āļĢāļąāļš āļ›āļāļĄāļžāļ‡āļĐāđŒ āđ‚āļžāļ˜āļīāđŒāļ›āļĢāļ°āļŠāļīāļ—āļ˜āļīāļ™āļąāļ™āļ—āđŒ
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  • āļžāļĢāļ°āļšāļēāļ—āļŠāļĄāđ€āļ”āđ‡āļˆāļžāļĢāļ°āđ€āļˆāđ‰āļēāļ­āļĒāļđāđˆāļŦāļąāļ§ āđāļĨāļ°āļŠāļĄāđ€āļ”āđ‡āļˆāļžāļĢāļ°āļ™āļēāļ‡āđ€āļˆāđ‰āļēāļŊ āļžāļĢāļ°āļšāļĢāļĄāļĢāļēāļŠāļīāļ™āļĩ āļ—āļĢāļ‡āļžāļĢāļ°āļāļĢāļļāļ“āļēāđ‚āļ›āļĢāļ”āđ€āļāļĨāđ‰āļēāļŊ āđƒāļŦāđ‰āļ•āļąāđ‰āļ‡ āđ‚āļĢāļ‡āļ„āļĢāļąāļ§āļžāļĢāļ°āļĢāļēāļŠāļ—āļēāļ™ āļŠāđˆāļ§āļĒāđ€āļŦāļĨāļ·āļ­āļœāļđāđ‰āļ›āļĢāļ°āļŠāļšāļ­āļļāļ—āļāļ āļąāļĒ
    āđ€āļžāļ·āđˆāļ­āļ›āļĢāļ°āļāļ­āļšāļ­āļēāļŦāļēāļĢ āļŠāđˆāļ§āļĒāđ€āļŦāļĨāļ·āļ­āļœāļđāđ‰āļ›āļĢāļ°āļŠāļšāļ­āļļāļ—āļāļ āļąāļĒ
    āļžāļ·āđ‰āļ™āļ—āļĩāđˆ āļ­āļģāđ€āļ āļ­āļ—āđˆāļēāļšāđˆāļ­ āļˆāļąāļ‡āļŦāļ§āļąāļ”āļŦāļ™āļ­āļ‡āļ„āļēāļĒ
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    His Majesty King Maha Vajiralongkorn and Her Majesty Queen Suthida of Thailand have command set up a royal kitchen to help flood victims to prepare food to help flood victims
    Area: Tha Bo District, Nong Khai Province.
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    #āļžāļĢāļ°āļĢāļēāļŠāļīāļ™āļĩāļŠāļļāļ—āļīāļ”āļē #č‹æčūūįŽ‹åŽ #QueenSuthida
    Cr. FB : āļŠāļĄāđ€āļ”āđ‡āļˆāļžāļĢāļ°āļ™āļēāļ‡āđ€āļˆāđ‰āļēāļŊ āļžāļĢāļ°āļšāļĢāļĄāļĢāļēāļŠāļīāļ™āļĩ : We Love Her Majesty Queen Suthida Fanpage
    āļžāļĢāļ°āļšāļēāļ—āļŠāļĄāđ€āļ”āđ‡āļˆāļžāļĢāļ°āđ€āļˆāđ‰āļēāļ­āļĒāļđāđˆāļŦāļąāļ§ āđāļĨāļ°āļŠāļĄāđ€āļ”āđ‡āļˆāļžāļĢāļ°āļ™āļēāļ‡āđ€āļˆāđ‰āļēāļŊ āļžāļĢāļ°āļšāļĢāļĄāļĢāļēāļŠāļīāļ™āļĩ āļ—āļĢāļ‡āļžāļĢāļ°āļāļĢāļļāļ“āļēāđ‚āļ›āļĢāļ”āđ€āļāļĨāđ‰āļēāļŊ āđƒāļŦāđ‰āļ•āļąāđ‰āļ‡ āđ‚āļĢāļ‡āļ„āļĢāļąāļ§āļžāļĢāļ°āļĢāļēāļŠāļ—āļēāļ™ āļŠāđˆāļ§āļĒāđ€āļŦāļĨāļ·āļ­āļœāļđāđ‰āļ›āļĢāļ°āļŠāļšāļ­āļļāļ—āļāļ āļąāļĒ āđ€āļžāļ·āđˆāļ­āļ›āļĢāļ°āļāļ­āļšāļ­āļēāļŦāļēāļĢ āļŠāđˆāļ§āļĒāđ€āļŦāļĨāļ·āļ­āļœāļđāđ‰āļ›āļĢāļ°āļŠāļšāļ­āļļāļ—āļāļ āļąāļĒ āļžāļ·āđ‰āļ™āļ—āļĩāđˆ āļ­āļģāđ€āļ āļ­āļ—āđˆāļēāļšāđˆāļ­ āļˆāļąāļ‡āļŦāļ§āļąāļ”āļŦāļ™āļ­āļ‡āļ„āļēāļĒ —- His Majesty King Maha Vajiralongkorn and Her Majesty Queen Suthida of Thailand have command set up a royal kitchen to help flood victims to prepare food to help flood victims Area: Tha Bo District, Nong Khai Province. ___________________________ #āļžāļĢāļ°āļĢāļēāļŠāļīāļ™āļĩāļŠāļļāļ—āļīāļ”āļē #č‹æčūūįŽ‹åŽ #QueenSuthida Cr. FB : āļŠāļĄāđ€āļ”āđ‡āļˆāļžāļĢāļ°āļ™āļēāļ‡āđ€āļˆāđ‰āļēāļŊ āļžāļĢāļ°āļšāļĢāļĄāļĢāļēāļŠāļīāļ™āļĩ : We Love Her Majesty Queen Suthida Fanpage
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  • āļžāļ°āđāļ™āļ‡āđ„āļāđˆ #āļāļīāļ™āļ”āļ·āđˆāļĄāļ‡āđˆāļēāļĒāđ† #āļ§āđˆāļēāļ‡āļ§āđˆāļēāļ‡āļāđ‡āđāļ§āļ°āļĄāļē #Thaifoods #Thaitimes
    āļžāļ°āđāļ™āļ‡āđ„āļāđˆ #āļāļīāļ™āļ”āļ·āđˆāļĄāļ‡āđˆāļēāļĒāđ† #āļ§āđˆāļēāļ‡āļ§āđˆāļēāļ‡āļāđ‡āđāļ§āļ°āļĄāļē #Thaifoods #Thaitimes
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  • āļ‚āđ‰āļēāļ§āđ€āļŦāļ™āļĩāļĒāļ§āļŦāđˆāļ­āđƒāļšāļ•āļ­āļ‡ āļˆāļēāļāđƒāļˆāļ…āļ™āļ”āļ­āļĒāļ„āļģ

    āđ€āļĄāļ·āđˆāļ­āļ§āļąāļ™āļāđˆāļ­āļ™āļĄāļĩāļ āļēāļžāļ‚āđ‰āļēāļ§āđ€āļŦāļ™āļĩāļĒāļ§āđ„āļāđˆāļĒāđˆāļēāļ‡āļŦāđˆāļ­āđƒāļšāļ•āļ­āļ‡āļ•āļīāļ”āļ›āđ‰āļēāļĒāļ”āļ­āļĒāļ„āļģ āļ—āļĩāđˆāļ™āļģāđ„āļ›āđāļˆāļāļˆāđˆāļēāļĒāđāļāđˆāļœāļđāđ‰āļ›āļĢāļ°āļŠāļšāļ āļąāļĒāļ™āđ‰āļģāļ—āđˆāļ§āļĄāļˆāļąāļ‡āļŦāļ§āļąāļ”āđ€āļŠāļĩāļĒāļ‡āļĢāļēāļĒ āļ–āļđāļāļ™āļģāđ„āļ›āđ‚āļˆāļĄāļ•āļĩ āļœāļĨāļāđ‡āļ„āļ·āļ­āļĄāļĩāļŠāļēāļ§āđ€āļ™āđ‡āļ•āļˆāļģāļ™āļ§āļ™āļĄāļēāļāļ•āļ­āļšāđ‚āļ•āđ‰ āļ–āļķāļ‡āļ‚āđ‰āļ­āļ”āļĩāļ‚āļ­āļ‡āļāļēāļĢāļ™āļģāļ­āļēāļŦāļēāļĢāļŦāđˆāļ­āđƒāļšāļ•āļ­āļ‡ āđ€āļĄāļ·āđˆāļ­āđ€āļ—āļĩāļĒāļšāļāļąāļšāļāļĨāđˆāļ­āļ‡āļžāļĨāļēāļŠāļ•āļīāļāļŦāļĢāļ·āļ­āđ‚āļŸāļĄ āđ€āļžāļĢāļēāļ°āđ€āļĄāļ·āđˆāļ­āļ—āļīāđ‰āļ‡āđ€āļ›āđ‡āļ™āļ‚āļĒāļ° āđƒāļšāļ•āļ­āļ‡āļŠāļēāļĄāļēāļĢāļ–āļĒāđˆāļ­āļĒāļŠāļĨāļēāļĒāļ•āļēāļĄāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāđ„āļ”āđ‰ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ āđ€āļĄāļ™āļđāļ‚āđ‰āļēāļ§āđ€āļŦāļ™āļĩāļĒāļ§āļŠāļēāļĄāļēāļĢāļ–āđ€āļāđ‡āļšāđ„āļ§āđ‰āđ„āļ”āđ‰āļ™āļēāļ™āđ‚āļ”āļĒāđ„āļĄāđˆāđ€āļ™āđˆāļēāđ€āļŠāļĩāļĒāļ‡āđˆāļēāļĒ

    āļ•āđˆāļ­āļĄāļēāđ€āļŸāļ‹āļšāļļāđŠāļāđ€āļžāļˆ āļ”āļ­āļĒāļ„āļģ - Doi Kham āļ‚āļ­āļ‡āļšāļĢāļīāļĐāļąāļ— āļ”āļ­āļĒāļ„āļģāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢ āļˆāļģāļāļąāļ” āđ€āļœāļĒāđāļžāļĢāđˆāļ āļēāļžāļ—āļĩāđˆāļšāļĢāļīāļĐāļąāļ—āļŊ āļĄāļ­āļšāļŦāļĄāļēāļĒāđƒāļŦāđ‰āđ‚āļĢāļ‡āļ‡āļēāļ™āļŦāļĨāļ§āļ‡āļ­āļēāļŦāļēāļĢāļŠāļģāđ€āļĢāđ‡āļˆāļĢāļđāļ›āļ—āļĩāđˆ 2 (āđāļĄāđˆāļˆāļąāļ™) āļžāļĢāđ‰āļ­āļĄāļ”āđ‰āļ§āļĒāļ…āļ™āļ”āļ­āļĒāļ„āļģ āļĢāđˆāļ§āļĄāđāļĢāļ‡āļĢāđˆāļ§āļĄāđƒāļˆāļāļąāļ™ āļˆāļąāļ”āļ—āļģāļ‚āđ‰āļēāļ§āđ€āļŦāļ™āļĩāļĒāļ§āđ„āļāđˆāļ—āļ­āļ”āļŦāđˆāļ­āđƒāļšāļ•āļ­āļ‡āđ€āļžāļīāđˆāļĄāļˆāļģāļ™āļ§āļ™ 500 āļŠāļļāļ” āļŠāļģāļŦāļĢāļąāļšāļ™āļģāđ„āļ›āļŠāđˆāļ§āļĒāđ€āļŦāļĨāļ·āļ­āļœāļđāđ‰āļ›āļĢāļ°āļŠāļšāļ­āļļāļ—āļāļ āļąāļĒ āđāļĨāļ°āļ™āđ‰āļģāļ›āđˆāļēāđ„āļŦāļĨāļŦāļĨāļēāļāđƒāļ™āļžāļ·āđ‰āļ™āļ—āļĩāđˆāļ­āļģāđ€āļ āļ­āđāļĄāđˆāļŠāļēāļĒ āđāļĨāļ° āļ­āļģāđ€āļ āļ­āđāļĄāđˆāļŸāđ‰āļēāļŦāļĨāļ§āļ‡ āļˆāļąāļ‡āļŦāļ§āļąāļ”āđ€āļŠāļĩāļĒāļ‡āļĢāļēāļĒ āđ‚āļ”āļĒāđ„āļ”āđ‰āļĢāļąāļšāļŠāļ™āļąāļšāļŠāļ™āļļāļ™āđ€āļ‡āļīāļ™āļšāļĢāļīāļˆāļēāļ„āļˆāļēāļāđ€āļˆāđ‰āļēāļŦāļ™āđ‰āļēāļ—āļĩāđˆ āļžāļ™āļąāļāļ‡āļēāļ™āļ…āļ™āļ”āļ­āļĒāļ„āļģ āļ›āļĢāļ°āļˆāļģāļŠāļģāļ™āļąāļāļ‡āļēāļ™āđƒāļŦāļāđˆāđāļĨāļ°āđ‚āļĢāļ‡āļ‡āļēāļ™āļŦāļĨāļ§āļ‡āļŊ āļ—āļąāđ‰āļ‡ 3 āđāļŦāđˆāļ‡ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļĒāļąāļ‡āļĄāļĩāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ™āđ‰āļģāļ”āļ·āđˆāļĄ āļ™āđ‰āļģāļœāļĨāđ„āļĄāđ‰āļžāļĢāđ‰āļ­āļĄāļ”āļ·āđˆāļĄ āļ‚āđ‰āļēāļ§āļŠāļēāļĢāđāļĨāļ°āļ­āļēāļŦāļēāļĢāđāļŦāđ‰āļ‡āļ­āļĩāļāļ”āđ‰āļ§āļĒ

    āļŦāļ™āļķāđˆāļ‡āđƒāļ™āļ āļēāļžāļ—āļĩāđˆāļ™āļģāļĄāļēāđ€āļœāļĒāđāļžāļĢāđˆ āđ€āļ›āđ‡āļ™āļāļĢāļ°āļšāļ§āļ™āļāļēāļĢāļœāļĨāļīāļ•āļ‚āđ‰āļēāļ§āđ€āļŦāļ™āļĩāļĒāļ§āđ„āļāđˆāļ—āļ­āļ”āļŦāđˆāļ­āđƒāļšāļ•āļ­āļ‡ āļ—āļĩāđˆāļžāļšāļ§āđˆāļēāļžāļ™āļąāļāļ‡āļēāļ™āļžāļīāļ–āļĩāļžāļąāļ–āļąāļ™ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļāļēāļĢāļŠāļ§āļĄāļŦāļĄāļ§āļāļ„āļļāļĄāļĻāļĩāļĢāļĐāļ° āļāļēāļĢāđƒāļŠāđ‰āļ–āļļāļ‡āļĄāļ·āļ­āđƒāļ™āļāļēāļĢāļ›āļĢāļļāļ‡āļ­āļēāļŦāļēāļĢ āđāļĨāļ°āļŦāļĒāļīāļšāļˆāļąāļšāļ­āļēāļŦāļēāļĢāļĄāļēāļšāļĢāļĢāļˆāļļāļĨāļ‡āđƒāļ™āđƒāļšāļ•āļ­āļ‡ āđāļŠāļ”āļ‡āđƒāļŦāđ‰āđ€āļŦāđ‡āļ™āļ–āļķāļ‡āļāļēāļĢāļ›āļŽāļīāļšāļąāļ•āļīāļ•āļēāļĄāļŦāļĨāļąāļāļ„āļ§āļēāļĄāļ›āļĨāļ­āļ”āļ āļąāļĒāļ—āļēāļ‡āļ­āļēāļŦāļēāļĢ (Food Safety) āļ­āļĒāđˆāļēāļ‡āļŠāļĄāđˆāļģāđ€āļŠāļĄāļ­ āđāļĄāđ‰āļˆāļ°āđ€āļ›āđ‡āļ™āļāļīāļˆāļāļĢāļĢāļĄāļ—āļģāļ­āļēāļŦāļēāļĢāđ€āļžāļ·āđˆāļ­āđāļˆāļāļˆāđˆāļēāļĒāļāđ‡āļ•āļēāļĄ

    āļŠāļģāļŦāļĢāļąāļšāļ”āļ­āļĒāļ„āļģāļāđˆāļ­āļ•āļąāđ‰āļ‡āđ€āļĄāļ·āđˆāļ­āļ›āļĩ 2537 āļ”āļģāđ€āļ™āļīāļ™āļ˜āļļāļĢāļāļīāļˆāļ­āļļāļ•āļŠāļēāļŦāļāļĢāļĢāļĄāļœāļĨāđ„āļĄāđ‰āđāļ›āļĢāļĢāļđāļ› āđƒāļ™āļĢāļđāļ›āđāļšāļšāļ˜āļļāļĢāļāļīāļˆāđ€āļžāļ·āđˆāļ­āļŠāļąāļ‡āļ„āļĄ (Social Enterprise) āļŠāđˆāļ‡āđ€āļŠāļĢāļīāļĄāļāļēāļĢāđ€āļžāļēāļ°āļ›āļĨāļđāļāđāļĨāļ°āļĢāļąāļšāļ‹āļ·āđ‰āļ­āļœāļĨāļœāļĨāļīāļ•āļ—āļēāļ‡āļāļēāļĢāđ€āļāļĐāļ•āļĢāļˆāļēāļāđ€āļāļĐāļ•āļĢāļāļĢāđƒāļ™āļĢāļēāļ„āļēāļ—āļĩāđˆāđ€āļ›āđ‡āļ™āļ˜āļĢāļĢāļĄ āđ‚āļ”āļĒāļĄāļĩāļāļģāđ„āļĢāļžāļ­āđ€āļžāļĩāļĒāļ‡āđ€āļĨāļĩāđ‰āļĒāļ‡āļ•āļąāļ§āđ€āļ­āļ‡āđ„āļ”āđ‰ āđƒāļŠāđ‰āđƒāļ™āļāļēāļĢāļ”āļđāđāļĨāļžāļ™āļąāļāļ‡āļēāļ™ āļ™āļģāļāļĨāļąāļšāļĄāļēāļĢāļąāļšāļ‹āļ·āđ‰āļ­āļœāļĨāļœāļĨāļīāļ•āļˆāļēāļāđ€āļāļĐāļ•āļĢāļāļĢāđƒāļ™āļĢāļēāļ„āļēāļ—āļĩāđˆāļŠāļđāļ‡āļāļ§āđˆāļēāļ—āđ‰āļ­āļ‡āļ•āļĨāļēāļ” āđāļĨāļ°āļ§āļīāļˆāļąāļĒāļžāļąāļ’āļ™āļēāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāđƒāļŦāļĄāđˆāđ† āļ›āļąāļˆāļˆāļļāļšāļąāļ™āļĄāļĩāđ‚āļĢāļ‡āļ‡āļēāļ™āļ­āļēāļŦāļēāļĢāļŠāļģāđ€āļĢāđ‡āļˆāļĢāļđāļ› 3 āđāļŦāđˆāļ‡ āđƒāļ™āļˆāļąāļ‡āļŦāļ§āļąāļ”āđ€āļŠāļĩāļĒāļ‡āđƒāļŦāļĄāđˆ āđ€āļŠāļĩāļĒāļ‡āļĢāļēāļĒ āđāļĨāļ°āļŠāļāļĨāļ™āļ„āļĢ

    āļ‚āđ‰āļ­āļĄāļđāļĨāļˆāļēāļāļŠāļēāļĢāļēāļ™āļļāļāļĢāļĄāđ„āļ—āļĒāļŠāļģāļŦāļĢāļąāļšāđ€āļĒāļēāļ§āļŠāļ™āļŊ āđ€āļĨāđˆāļĄāļ—āļĩāđˆ 30 āļāļĨāđˆāļēāļ§āļ–āļķāļ‡āļāļēāļĢāđƒāļŠāđ‰āļ›āļĢāļ°āđ‚āļĒāļŠāļ™āđŒāļˆāļēāļāđƒāļšāļ•āļ­āļ‡āļ§āđˆāļē āđƒāļŠāđ‰āđƒāļ™āļāļēāļĢāļŦāđˆāļ­āļœāļąāļāļŠāļ”āđāļĨāļ°āļ­āļēāļŦāļēāļĢ āđ€āļ™āļ·āđˆāļ­āļ‡āļˆāļēāļāđƒāļšāļ•āļ­āļ‡āļŠāļ”āļĄāļĩāļ„āļ§āļēāļĄāļŠāļ·āđ‰āļ™ āļŠāđˆāļ§āļĒāļĢāļąāļāļĐāļēāļœāļąāļāļŦāļĢāļ·āļ­āļ­āļēāļŦāļēāļĢāđƒāļŦāđ‰āļŠāļ”āļ­āļĒāļđāđˆāđ€āļŠāļĄāļ­ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļĒāļąāļ‡āļ—āļ™āļ—āļēāļ™āļ•āđˆāļ­āļ„āļ§āļēāļĄāđ€āļĒāđ‡āļ™āđāļĨāļ°āļ„āļ§āļēāļĄāļĢāđ‰āļ­āļ™ āđ€āļĄāļ·āđˆāļ­āļ™āļģāđƒāļšāļ•āļ­āļ‡āļŦāđˆāļ­āļ­āļēāļŦāļēāļĢāđāļĨāđ‰āļ§āđ€āļ­āļēāđ„āļ›āļ›āļīāđ‰āļ‡ āļ™āļķāđˆāļ‡ āļ•āđ‰āļĄ āļˆāļ°āđ„āļĄāđˆāļŠāļĨāļēāļĒāļŦāļĢāļ·āļ­āļĨāļ°āļĨāļēāļĒāđ€āļŦāļĄāļ·āļ­āļ™āļžāļĨāļēāļŠāļ•āļīāļ āļˆāļķāļ‡āļĄāļĩāļ­āļēāļŦāļēāļĢāļŦāļĨāļēāļĒāļ­āļĒāđˆāļēāļ‡āļ—āļĩāđˆāļŦāđˆāļ­āđƒāļšāļ•āļ­āļ‡āđāļĨāđ‰āļ§āļ™āļģāđ„āļ›āļ™āļķāđˆāļ‡ āđ€āļŠāđˆāļ™ āļŦāđˆāļ­āļŦāļĄāļ āļ‚āđ‰āļēāļ§āļ•āđ‰āļĄāļœāļąāļ” āļ‚āļ™āļĄāļāļĨāđ‰āļ§āļĒ āļ‚āļ™āļĄāļ•āļēāļĨ āļ‚āļ™āļĄāđƒāļŠāđˆāđ„āļŠāđ‰ āļŦāļĢāļ·āļ­āđ€āļ­āļēāđ„āļ›āļ›āļīāđ‰āļ‡ āđ€āļŠāđˆāļ™ āļ‚āđ‰āļēāļ§āđ€āļŦāļ™āļĩāļĒāļ§āļ›āļīāđ‰āļ‡ āļŦāļĢāļ·āļ­āļ™āļģāđ„āļ›āļ•āđ‰āļĄ āđ€āļŠāđˆāļ™ āļ‚āđ‰āļēāļ§āļ•āđ‰āļĄāļĄāļąāļ” āļŦāļĢāļ·āļ­āļ‚āđ‰āļēāļ§āļ•āđ‰āļĄāļˆāļīāđ‰āļĄ āļ­āļēāļŦāļēāļĢāđ€āļŦāļĨāđˆāļēāļ™āļĩāđ‰āļĒāļąāļ‡āļ—āļģāđƒāļŦāđ‰āđ€āļāļīāļ”āļ„āļ§āļēāļĄāļŦāļ­āļĄāļ‚āļ­āļ‡āđƒāļšāļ•āļ­āļ‡āļ­āļĩāļāļ”āđ‰āļ§āļĒ āļŠāļģāļŦāļĢāļąāļšāđƒāļšāļ•āļ­āļ‡āđāļŦāđ‰āļ‡ āļ™āļģāļĄāļēāđƒāļŠāđ‰āļ—āļģāļāļĢāļ°āļ—āļ‡āđ€āļžāļ·āđˆāļ­āđƒāļŠāđˆāļ­āļēāļŦāļēāļĢ āļŦāđˆāļ­āļāļ°āļĨāļ°āđāļĄ āļĄāļ§āļ™āļšāļļāļŦāļĢāļĩāđˆ āđ‚āļ”āļĒāđƒāļšāļ•āļ­āļ‡āđāļŦāđ‰āļ‡āļāđ‡āļˆāļ°āļĄāļĩāļāļĨāļīāđˆāļ™āļŦāļ­āļĄāđ€āļŠāđˆāļ™āļāļąāļ™

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    āļ‚āđ‰āļēāļ§āđ€āļŦāļ™āļĩāļĒāļ§āļŦāđˆāļ­āđƒāļšāļ•āļ­āļ‡ āļˆāļēāļāđƒāļˆāļ…āļ™āļ”āļ­āļĒāļ„āļģ āđ€āļĄāļ·āđˆāļ­āļ§āļąāļ™āļāđˆāļ­āļ™āļĄāļĩāļ āļēāļžāļ‚āđ‰āļēāļ§āđ€āļŦāļ™āļĩāļĒāļ§āđ„āļāđˆāļĒāđˆāļēāļ‡āļŦāđˆāļ­āđƒāļšāļ•āļ­āļ‡āļ•āļīāļ”āļ›āđ‰āļēāļĒāļ”āļ­āļĒāļ„āļģ āļ—āļĩāđˆāļ™āļģāđ„āļ›āđāļˆāļāļˆāđˆāļēāļĒāđāļāđˆāļœāļđāđ‰āļ›āļĢāļ°āļŠāļšāļ āļąāļĒāļ™āđ‰āļģāļ—āđˆāļ§āļĄāļˆāļąāļ‡āļŦāļ§āļąāļ”āđ€āļŠāļĩāļĒāļ‡āļĢāļēāļĒ āļ–āļđāļāļ™āļģāđ„āļ›āđ‚āļˆāļĄāļ•āļĩ āļœāļĨāļāđ‡āļ„āļ·āļ­āļĄāļĩāļŠāļēāļ§āđ€āļ™āđ‡āļ•āļˆāļģāļ™āļ§āļ™āļĄāļēāļāļ•āļ­āļšāđ‚āļ•āđ‰ āļ–āļķāļ‡āļ‚āđ‰āļ­āļ”āļĩāļ‚āļ­āļ‡āļāļēāļĢāļ™āļģāļ­āļēāļŦāļēāļĢāļŦāđˆāļ­āđƒāļšāļ•āļ­āļ‡ āđ€āļĄāļ·āđˆāļ­āđ€āļ—āļĩāļĒāļšāļāļąāļšāļāļĨāđˆāļ­āļ‡āļžāļĨāļēāļŠāļ•āļīāļāļŦāļĢāļ·āļ­āđ‚āļŸāļĄ āđ€āļžāļĢāļēāļ°āđ€āļĄāļ·āđˆāļ­āļ—āļīāđ‰āļ‡āđ€āļ›āđ‡āļ™āļ‚āļĒāļ° āđƒāļšāļ•āļ­āļ‡āļŠāļēāļĄāļēāļĢāļ–āļĒāđˆāļ­āļĒāļŠāļĨāļēāļĒāļ•āļēāļĄāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāđ„āļ”āđ‰ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ āđ€āļĄāļ™āļđāļ‚āđ‰āļēāļ§āđ€āļŦāļ™āļĩāļĒāļ§āļŠāļēāļĄāļēāļĢāļ–āđ€āļāđ‡āļšāđ„āļ§āđ‰āđ„āļ”āđ‰āļ™āļēāļ™āđ‚āļ”āļĒāđ„āļĄāđˆāđ€āļ™āđˆāļēāđ€āļŠāļĩāļĒāļ‡āđˆāļēāļĒ āļ•āđˆāļ­āļĄāļēāđ€āļŸāļ‹āļšāļļāđŠāļāđ€āļžāļˆ āļ”āļ­āļĒāļ„āļģ - Doi Kham āļ‚āļ­āļ‡āļšāļĢāļīāļĐāļąāļ— āļ”āļ­āļĒāļ„āļģāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢ āļˆāļģāļāļąāļ” āđ€āļœāļĒāđāļžāļĢāđˆāļ āļēāļžāļ—āļĩāđˆāļšāļĢāļīāļĐāļąāļ—āļŊ āļĄāļ­āļšāļŦāļĄāļēāļĒāđƒāļŦāđ‰āđ‚āļĢāļ‡āļ‡āļēāļ™āļŦāļĨāļ§āļ‡āļ­āļēāļŦāļēāļĢāļŠāļģāđ€āļĢāđ‡āļˆāļĢāļđāļ›āļ—āļĩāđˆ 2 (āđāļĄāđˆāļˆāļąāļ™) āļžāļĢāđ‰āļ­āļĄāļ”āđ‰āļ§āļĒāļ…āļ™āļ”āļ­āļĒāļ„āļģ āļĢāđˆāļ§āļĄāđāļĢāļ‡āļĢāđˆāļ§āļĄāđƒāļˆāļāļąāļ™ āļˆāļąāļ”āļ—āļģāļ‚āđ‰āļēāļ§āđ€āļŦāļ™āļĩāļĒāļ§āđ„āļāđˆāļ—āļ­āļ”āļŦāđˆāļ­āđƒāļšāļ•āļ­āļ‡āđ€āļžāļīāđˆāļĄāļˆāļģāļ™āļ§āļ™ 500 āļŠāļļāļ” āļŠāļģāļŦāļĢāļąāļšāļ™āļģāđ„āļ›āļŠāđˆāļ§āļĒāđ€āļŦāļĨāļ·āļ­āļœāļđāđ‰āļ›āļĢāļ°āļŠāļšāļ­āļļāļ—āļāļ āļąāļĒ āđāļĨāļ°āļ™āđ‰āļģāļ›āđˆāļēāđ„āļŦāļĨāļŦāļĨāļēāļāđƒāļ™āļžāļ·āđ‰āļ™āļ—āļĩāđˆāļ­āļģāđ€āļ āļ­āđāļĄāđˆāļŠāļēāļĒ āđāļĨāļ° āļ­āļģāđ€āļ āļ­āđāļĄāđˆāļŸāđ‰āļēāļŦāļĨāļ§āļ‡ āļˆāļąāļ‡āļŦāļ§āļąāļ”āđ€āļŠāļĩāļĒāļ‡āļĢāļēāļĒ āđ‚āļ”āļĒāđ„āļ”āđ‰āļĢāļąāļšāļŠāļ™āļąāļšāļŠāļ™āļļāļ™āđ€āļ‡āļīāļ™āļšāļĢāļīāļˆāļēāļ„āļˆāļēāļāđ€āļˆāđ‰āļēāļŦāļ™āđ‰āļēāļ—āļĩāđˆ āļžāļ™āļąāļāļ‡āļēāļ™āļ…āļ™āļ”āļ­āļĒāļ„āļģ āļ›āļĢāļ°āļˆāļģāļŠāļģāļ™āļąāļāļ‡āļēāļ™āđƒāļŦāļāđˆāđāļĨāļ°āđ‚āļĢāļ‡āļ‡āļēāļ™āļŦāļĨāļ§āļ‡āļŊ āļ—āļąāđ‰āļ‡ 3 āđāļŦāđˆāļ‡ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļĒāļąāļ‡āļĄāļĩāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ™āđ‰āļģāļ”āļ·āđˆāļĄ āļ™āđ‰āļģāļœāļĨāđ„āļĄāđ‰āļžāļĢāđ‰āļ­āļĄāļ”āļ·āđˆāļĄ āļ‚āđ‰āļēāļ§āļŠāļēāļĢāđāļĨāļ°āļ­āļēāļŦāļēāļĢāđāļŦāđ‰āļ‡āļ­āļĩāļāļ”āđ‰āļ§āļĒ āļŦāļ™āļķāđˆāļ‡āđƒāļ™āļ āļēāļžāļ—āļĩāđˆāļ™āļģāļĄāļēāđ€āļœāļĒāđāļžāļĢāđˆ āđ€āļ›āđ‡āļ™āļāļĢāļ°āļšāļ§āļ™āļāļēāļĢāļœāļĨāļīāļ•āļ‚āđ‰āļēāļ§āđ€āļŦāļ™āļĩāļĒāļ§āđ„āļāđˆāļ—āļ­āļ”āļŦāđˆāļ­āđƒāļšāļ•āļ­āļ‡ āļ—āļĩāđˆāļžāļšāļ§āđˆāļēāļžāļ™āļąāļāļ‡āļēāļ™āļžāļīāļ–āļĩāļžāļąāļ–āļąāļ™ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļāļēāļĢāļŠāļ§āļĄāļŦāļĄāļ§āļāļ„āļļāļĄāļĻāļĩāļĢāļĐāļ° āļāļēāļĢāđƒāļŠāđ‰āļ–āļļāļ‡āļĄāļ·āļ­āđƒāļ™āļāļēāļĢāļ›āļĢāļļāļ‡āļ­āļēāļŦāļēāļĢ āđāļĨāļ°āļŦāļĒāļīāļšāļˆāļąāļšāļ­āļēāļŦāļēāļĢāļĄāļēāļšāļĢāļĢāļˆāļļāļĨāļ‡āđƒāļ™āđƒāļšāļ•āļ­āļ‡ āđāļŠāļ”āļ‡āđƒāļŦāđ‰āđ€āļŦāđ‡āļ™āļ–āļķāļ‡āļāļēāļĢāļ›āļŽāļīāļšāļąāļ•āļīāļ•āļēāļĄāļŦāļĨāļąāļāļ„āļ§āļēāļĄāļ›āļĨāļ­āļ”āļ āļąāļĒāļ—āļēāļ‡āļ­āļēāļŦāļēāļĢ (Food Safety) āļ­āļĒāđˆāļēāļ‡āļŠāļĄāđˆāļģāđ€āļŠāļĄāļ­ āđāļĄāđ‰āļˆāļ°āđ€āļ›āđ‡āļ™āļāļīāļˆāļāļĢāļĢāļĄāļ—āļģāļ­āļēāļŦāļēāļĢāđ€āļžāļ·āđˆāļ­āđāļˆāļāļˆāđˆāļēāļĒāļāđ‡āļ•āļēāļĄ āļŠāļģāļŦāļĢāļąāļšāļ”āļ­āļĒāļ„āļģāļāđˆāļ­āļ•āļąāđ‰āļ‡āđ€āļĄāļ·āđˆāļ­āļ›āļĩ 2537 āļ”āļģāđ€āļ™āļīāļ™āļ˜āļļāļĢāļāļīāļˆāļ­āļļāļ•āļŠāļēāļŦāļāļĢāļĢāļĄāļœāļĨāđ„āļĄāđ‰āđāļ›āļĢāļĢāļđāļ› āđƒāļ™āļĢāļđāļ›āđāļšāļšāļ˜āļļāļĢāļāļīāļˆāđ€āļžāļ·āđˆāļ­āļŠāļąāļ‡āļ„āļĄ (Social Enterprise) āļŠāđˆāļ‡āđ€āļŠāļĢāļīāļĄāļāļēāļĢāđ€āļžāļēāļ°āļ›āļĨāļđāļāđāļĨāļ°āļĢāļąāļšāļ‹āļ·āđ‰āļ­āļœāļĨāļœāļĨāļīāļ•āļ—āļēāļ‡āļāļēāļĢāđ€āļāļĐāļ•āļĢāļˆāļēāļāđ€āļāļĐāļ•āļĢāļāļĢāđƒāļ™āļĢāļēāļ„āļēāļ—āļĩāđˆāđ€āļ›āđ‡āļ™āļ˜āļĢāļĢāļĄ āđ‚āļ”āļĒāļĄāļĩāļāļģāđ„āļĢāļžāļ­āđ€āļžāļĩāļĒāļ‡āđ€āļĨāļĩāđ‰āļĒāļ‡āļ•āļąāļ§āđ€āļ­āļ‡āđ„āļ”āđ‰ āđƒāļŠāđ‰āđƒāļ™āļāļēāļĢāļ”āļđāđāļĨāļžāļ™āļąāļāļ‡āļēāļ™ āļ™āļģāļāļĨāļąāļšāļĄāļēāļĢāļąāļšāļ‹āļ·āđ‰āļ­āļœāļĨāļœāļĨāļīāļ•āļˆāļēāļāđ€āļāļĐāļ•āļĢāļāļĢāđƒāļ™āļĢāļēāļ„āļēāļ—āļĩāđˆāļŠāļđāļ‡āļāļ§āđˆāļēāļ—āđ‰āļ­āļ‡āļ•āļĨāļēāļ” āđāļĨāļ°āļ§āļīāļˆāļąāļĒāļžāļąāļ’āļ™āļēāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāđƒāļŦāļĄāđˆāđ† āļ›āļąāļˆāļˆāļļāļšāļąāļ™āļĄāļĩāđ‚āļĢāļ‡āļ‡āļēāļ™āļ­āļēāļŦāļēāļĢāļŠāļģāđ€āļĢāđ‡āļˆāļĢāļđāļ› 3 āđāļŦāđˆāļ‡ āđƒāļ™āļˆāļąāļ‡āļŦāļ§āļąāļ”āđ€āļŠāļĩāļĒāļ‡āđƒāļŦāļĄāđˆ āđ€āļŠāļĩāļĒāļ‡āļĢāļēāļĒ āđāļĨāļ°āļŠāļāļĨāļ™āļ„āļĢ āļ‚āđ‰āļ­āļĄāļđāļĨāļˆāļēāļāļŠāļēāļĢāļēāļ™āļļāļāļĢāļĄāđ„āļ—āļĒāļŠāļģāļŦāļĢāļąāļšāđ€āļĒāļēāļ§āļŠāļ™āļŊ āđ€āļĨāđˆāļĄāļ—āļĩāđˆ 30 āļāļĨāđˆāļēāļ§āļ–āļķāļ‡āļāļēāļĢāđƒāļŠāđ‰āļ›āļĢāļ°āđ‚āļĒāļŠāļ™āđŒāļˆāļēāļāđƒāļšāļ•āļ­āļ‡āļ§āđˆāļē āđƒāļŠāđ‰āđƒāļ™āļāļēāļĢāļŦāđˆāļ­āļœāļąāļāļŠāļ”āđāļĨāļ°āļ­āļēāļŦāļēāļĢ āđ€āļ™āļ·āđˆāļ­āļ‡āļˆāļēāļāđƒāļšāļ•āļ­āļ‡āļŠāļ”āļĄāļĩāļ„āļ§āļēāļĄāļŠāļ·āđ‰āļ™ āļŠāđˆāļ§āļĒāļĢāļąāļāļĐāļēāļœāļąāļāļŦāļĢāļ·āļ­āļ­āļēāļŦāļēāļĢāđƒāļŦāđ‰āļŠāļ”āļ­āļĒāļđāđˆāđ€āļŠāļĄāļ­ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļĒāļąāļ‡āļ—āļ™āļ—āļēāļ™āļ•āđˆāļ­āļ„āļ§āļēāļĄāđ€āļĒāđ‡āļ™āđāļĨāļ°āļ„āļ§āļēāļĄāļĢāđ‰āļ­āļ™ āđ€āļĄāļ·āđˆāļ­āļ™āļģāđƒāļšāļ•āļ­āļ‡āļŦāđˆāļ­āļ­āļēāļŦāļēāļĢāđāļĨāđ‰āļ§āđ€āļ­āļēāđ„āļ›āļ›āļīāđ‰āļ‡ āļ™āļķāđˆāļ‡ āļ•āđ‰āļĄ āļˆāļ°āđ„āļĄāđˆāļŠāļĨāļēāļĒāļŦāļĢāļ·āļ­āļĨāļ°āļĨāļēāļĒāđ€āļŦāļĄāļ·āļ­āļ™āļžāļĨāļēāļŠāļ•āļīāļ āļˆāļķāļ‡āļĄāļĩāļ­āļēāļŦāļēāļĢāļŦāļĨāļēāļĒāļ­āļĒāđˆāļēāļ‡āļ—āļĩāđˆāļŦāđˆāļ­āđƒāļšāļ•āļ­āļ‡āđāļĨāđ‰āļ§āļ™āļģāđ„āļ›āļ™āļķāđˆāļ‡ āđ€āļŠāđˆāļ™ āļŦāđˆāļ­āļŦāļĄāļ āļ‚āđ‰āļēāļ§āļ•āđ‰āļĄāļœāļąāļ” āļ‚āļ™āļĄāļāļĨāđ‰āļ§āļĒ āļ‚āļ™āļĄāļ•āļēāļĨ āļ‚āļ™āļĄāđƒāļŠāđˆāđ„āļŠāđ‰ āļŦāļĢāļ·āļ­āđ€āļ­āļēāđ„āļ›āļ›āļīāđ‰āļ‡ āđ€āļŠāđˆāļ™ āļ‚āđ‰āļēāļ§āđ€āļŦāļ™āļĩāļĒāļ§āļ›āļīāđ‰āļ‡ āļŦāļĢāļ·āļ­āļ™āļģāđ„āļ›āļ•āđ‰āļĄ āđ€āļŠāđˆāļ™ āļ‚āđ‰āļēāļ§āļ•āđ‰āļĄāļĄāļąāļ” āļŦāļĢāļ·āļ­āļ‚āđ‰āļēāļ§āļ•āđ‰āļĄāļˆāļīāđ‰āļĄ āļ­āļēāļŦāļēāļĢāđ€āļŦāļĨāđˆāļēāļ™āļĩāđ‰āļĒāļąāļ‡āļ—āļģāđƒāļŦāđ‰āđ€āļāļīāļ”āļ„āļ§āļēāļĄāļŦāļ­āļĄāļ‚āļ­āļ‡āđƒāļšāļ•āļ­āļ‡āļ­āļĩāļāļ”āđ‰āļ§āļĒ āļŠāļģāļŦāļĢāļąāļšāđƒāļšāļ•āļ­āļ‡āđāļŦāđ‰āļ‡ āļ™āļģāļĄāļēāđƒāļŠāđ‰āļ—āļģāļāļĢāļ°āļ—āļ‡āđ€āļžāļ·āđˆāļ­āđƒāļŠāđˆāļ­āļēāļŦāļēāļĢ āļŦāđˆāļ­āļāļ°āļĨāļ°āđāļĄ āļĄāļ§āļ™āļšāļļāļŦāļĢāļĩāđˆ āđ‚āļ”āļĒāđƒāļšāļ•āļ­āļ‡āđāļŦāđ‰āļ‡āļāđ‡āļˆāļ°āļĄāļĩāļāļĨāļīāđˆāļ™āļŦāļ­āļĄāđ€āļŠāđˆāļ™āļāļąāļ™ #Newskit #āļ™āđ‰āļģāļ—āđˆāļ§āļĄāđ€āļŠāļĩāļĒāļ‡āļĢāļēāļĒ #āļ”āļ­āļĒāļ„āļģ
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  • āļ—āļēāļ™āļœāļąāļāļĄāļēāļāđ†āļāđ‡āđ„āļ”āđ‰āļ™āđ‰āļģāļ•āļēāļĨāļŠāļđāļ‡āđ€āļŦāļĄāļ·āļ­āļ™āļāļąāļ™āļ™āļ°āļ„āļĢāļąāļš #āđ€āļĄāļ™āļđāļ”āļđāđāļĨāļŠāļļāļ‚āļ āļēāļž #āļ•āđ‰āļĄāļˆāļąāļšāļ‰āđˆāļēāļĒ #āļšāđ‰āļēāļ™āđāļāļ‡āđ„āļ—āļĒ #Thaitimes #Thaifood
    āļ—āļēāļ™āļœāļąāļāļĄāļēāļāđ†āļāđ‡āđ„āļ”āđ‰āļ™āđ‰āļģāļ•āļēāļĨāļŠāļđāļ‡āđ€āļŦāļĄāļ·āļ­āļ™āļāļąāļ™āļ™āļ°āļ„āļĢāļąāļš #āđ€āļĄāļ™āļđāļ”āļđāđāļĨāļŠāļļāļ‚āļ āļēāļž #āļ•āđ‰āļĄāļˆāļąāļšāļ‰āđˆāļēāļĒ #āļšāđ‰āļēāļ™āđāļāļ‡āđ„āļ—āļĒ #Thaitimes #Thaifood
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  • āđ€āļ•āļĩāđŠāļĒāļ§āļ•āđ‰āļĄāļĒāļģāđāļ‹āđˆāļšāļ­āļĩāļŦāļĨāļĩ #āļāļīāļ™āļ”āļ·āđˆāļĄāļ‡āđˆāļēāļĒāđ† #āļ§āđˆāļēāļ‡āļ§āđˆāļēāļ‡āļāđ‡āđāļ§āļ°āļĄāļē #Thaifoods #Thaitimes
    āđ€āļ•āļĩāđŠāļĒāļ§āļ•āđ‰āļĄāļĒāļģāđāļ‹āđˆāļšāļ­āļĩāļŦāļĨāļĩ #āļāļīāļ™āļ”āļ·āđˆāļĄāļ‡āđˆāļēāļĒāđ† #āļ§āđˆāļēāļ‡āļ§āđˆāļēāļ‡āļāđ‡āđāļ§āļ°āļĄāļē #Thaifoods #Thaitimes
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  • āļŠāļēāđ€āļ‚āļĩāļĒāļ§ #āļāļīāļ™āļ”āļ·āđˆāļĄāļ‡āđˆāļēāļĒāđ† #āļ§āđˆāļēāļ‡āļ§āđˆāļēāļ‡āļāđ‡āđāļ§āļ°āļĄāļē #thaifoods #Thaitimes
    āļŠāļēāđ€āļ‚āļĩāļĒāļ§ #āļāļīāļ™āļ”āļ·āđˆāļĄāļ‡āđˆāļēāļĒāđ† #āļ§āđˆāļēāļ‡āļ§āđˆāļēāļ‡āļāđ‡āđāļ§āļ°āļĄāļē #thaifoods #Thaitimes
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  • āļāļļāđ‰āļ‡āļ­āļšāļ§āļļāđ‰āļ™āđ€āļŠāđ‰āļ™ #āļāļīāļ™āļ”āļ·āđˆāļĄāļ‡āđˆāļēāļĒāđ† #āļ§āđˆāļēāļ‡āļ§āđˆāļēāļ‡āļāđ‡āđāļ§āļ°āļĄāļē #Thaifoods #Thaitimes
    āļāļļāđ‰āļ‡āļ­āļšāļ§āļļāđ‰āļ™āđ€āļŠāđ‰āļ™ #āļāļīāļ™āļ”āļ·āđˆāļĄāļ‡āđˆāļēāļĒāđ† #āļ§āđˆāļēāļ‡āļ§āđˆāļēāļ‡āļāđ‡āđāļ§āļ°āļĄāļē #Thaifoods #Thaitimes
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  • āļ‚āđ‰āļēāļ§āđ€āļ›āļĩāļĒāļ(āļāđ‹āļ§āļĒāļˆāļąāđŠāļšāļāļ§āļ“)# āļāļīāļ™āļ”āļ·āđˆāļĄāļ‡āđˆāļēāļĒāđ† #āļ§āđˆāļēāļ‡āļ§āđˆāļēāļ‡āļāđ‡āđāļ§āļ°āļĄāļē #Thaifoods #Thaitimes
    āļ‚āđ‰āļēāļ§āđ€āļ›āļĩāļĒāļ(āļāđ‹āļ§āļĒāļˆāļąāđŠāļšāļāļ§āļ“)# āļāļīāļ™āļ”āļ·āđˆāļĄāļ‡āđˆāļēāļĒāđ† #āļ§āđˆāļēāļ‡āļ§āđˆāļēāļ‡āļāđ‡āđāļ§āļ°āļĄāļē #Thaifoods #Thaitimes
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  • āļĢāđ‰āļēāļ™āļĨāļąāļš..āļ—āđˆāļēāļ‚āđ‰āļēāļĄ30 āļšāļēāļ‡āļ‚āļļāļ™āđ€āļ—āļĩāļĒāļ™āđƒāļ„āļĢāđ†āļāđ‡āļšāļ­āļāļ§āđˆāļēāļĄāļēāđ€āļŠāđ‡āļ„āļ­āļīāļ™āļĒāļēāļāļĄāļēāļ
    ⭐āļ§āļēāļŠāļ™āļē..āļœāļđāđ‰āđƒāļ”āđ‹āļ™āđ‰āļ­ āļŠāđˆāļ­āļ‡7āļāđ‡āļĄāļēāđāļĨāđ‰āļ§
    😋 soizenāļ‚āđ‰āļēāļ§āļ‹āļ­āļĒāļŠāđ„āļ•āļĨāđŒāļāļĩāđˆāļ›āļļāđˆāļ™ āļ—āđˆāļēāļ‚āđ‰āļēāļĄ30 āļšāļēāļ‡āļ‚āļļāļ™āđ€āļ—āļĩāļĒāļ™
    âĪïļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ­āļĢāđˆāļ­āļĒāđƒāļāļĨāđ‰āļ„āļļāļ“
    āđ€āļ”āļĨāļīāđ€āļ§āļ­āļĢāđŒāļĢāļĩāđˆ lineman grabfood robinhood shopeefood Foodpandaāđ„āļ”āđ‰āļ—āļĩāđˆāļ™āļĩāđˆ
    https://openlink.co/soizen
    ...................
    **āļŦāļĢāļ·āļ­āđ€āļŠāļīāļĢāđŒāļˆāļ„āđ‰āļ™āļŦāļēāđƒāļ™āđāļ­āļ›āļ„āļģāļ§āđˆāļē āļ‹āļ­āļĒāđ€āļ‹āļ™ , soizen
    āļĨāļđāļāļ„āđ‰āļēāļĄāļēāļ—āļēāļ™āļ—āļĩāđˆāļĢāđ‰āļēāļ™āļāļĢāļļāļ“āļēāđ‚āļ—āļĢāļˆāļ­āļ‡āđ‚āļ•āđŠāļ°āļāđˆāļ­āļ™āļ™āļ°āļ„āļĢāļąāļšāļĄāļĩāļ—āļĩāđˆāļ™āļąāđˆāļ‡āļˆāļģāļāļąāļ” T. 097-289-4654 āļŠāļēāļ‚āļēāļ‹āļ­āļĒāļ—āđˆāļēāļ‚āđ‰āļēāļĄ30 āļšāļēāļ‡āļ‚āļļāļ™āđ€āļ—āļĩāļĒāļ™
    āđāļœāļ™āļ—āļĩāđˆ https://maps.app.goo.gl/dcTFwDNHg5duFu9d8
    #soizen #āļ‚āđ‰āļēāļ§āļ‹āļ­āļĒ
    #āļ‚āđ‰āļēāļ§āļ‹āļ­āļĒāļŠāđ„āļ•āļĨāđŒāļāļĩāđˆāļ›āļļāđˆāļ™ #āļŦāļĄāļĩāđˆāđ„āļāđˆāļ‰āļĩāļ #āļ‚āđ‰āļēāļ§āļ‹āļ­āļĒ #āļ‚āđ‰āļēāļ§āļ‹āļ­āļĒāļŠāđ„āļ•āļĨāđŒāļāļĩāđˆāļ›āļļāđˆāļ™ #āļ‹āļ­āļĒāđ€āļ‹āļ™
    āļĢāđ‰āļēāļ™āļĨāļąāļš..āļ—āđˆāļēāļ‚āđ‰āļēāļĄ30 āļšāļēāļ‡āļ‚āļļāļ™āđ€āļ—āļĩāļĒāļ™āđƒāļ„āļĢāđ†āļāđ‡āļšāļ­āļāļ§āđˆāļēāļĄāļēāđ€āļŠāđ‡āļ„āļ­āļīāļ™āļĒāļēāļāļĄāļēāļ ⭐āļ§āļēāļŠāļ™āļē..āļœāļđāđ‰āđƒāļ”āđ‹āļ™āđ‰āļ­ āļŠāđˆāļ­āļ‡7āļāđ‡āļĄāļēāđāļĨāđ‰āļ§ 😋 soizenāļ‚āđ‰āļēāļ§āļ‹āļ­āļĒāļŠāđ„āļ•āļĨāđŒāļāļĩāđˆāļ›āļļāđˆāļ™ āļ—āđˆāļēāļ‚āđ‰āļēāļĄ30 āļšāļēāļ‡āļ‚āļļāļ™āđ€āļ—āļĩāļĒāļ™ âĪïļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ­āļĢāđˆāļ­āļĒāđƒāļāļĨāđ‰āļ„āļļāļ“ āđ€āļ”āļĨāļīāđ€āļ§āļ­āļĢāđŒāļĢāļĩāđˆ lineman grabfood robinhood shopeefood Foodpandaāđ„āļ”āđ‰āļ—āļĩāđˆāļ™āļĩāđˆ https://openlink.co/soizen ................... **āļŦāļĢāļ·āļ­āđ€āļŠāļīāļĢāđŒāļˆāļ„āđ‰āļ™āļŦāļēāđƒāļ™āđāļ­āļ›āļ„āļģāļ§āđˆāļē āļ‹āļ­āļĒāđ€āļ‹āļ™ , soizen āļĨāļđāļāļ„āđ‰āļēāļĄāļēāļ—āļēāļ™āļ—āļĩāđˆāļĢāđ‰āļēāļ™āļāļĢāļļāļ“āļēāđ‚āļ—āļĢāļˆāļ­āļ‡āđ‚āļ•āđŠāļ°āļāđˆāļ­āļ™āļ™āļ°āļ„āļĢāļąāļšāļĄāļĩāļ—āļĩāđˆāļ™āļąāđˆāļ‡āļˆāļģāļāļąāļ” T. 097-289-4654 āļŠāļēāļ‚āļēāļ‹āļ­āļĒāļ—āđˆāļēāļ‚āđ‰āļēāļĄ30 āļšāļēāļ‡āļ‚āļļāļ™āđ€āļ—āļĩāļĒāļ™ āđāļœāļ™āļ—āļĩāđˆ https://maps.app.goo.gl/dcTFwDNHg5duFu9d8 #soizen #āļ‚āđ‰āļēāļ§āļ‹āļ­āļĒ #āļ‚āđ‰āļēāļ§āļ‹āļ­āļĒāļŠāđ„āļ•āļĨāđŒāļāļĩāđˆāļ›āļļāđˆāļ™ #āļŦāļĄāļĩāđˆāđ„āļāđˆāļ‰āļĩāļ #āļ‚āđ‰āļēāļ§āļ‹āļ­āļĒ #āļ‚āđ‰āļēāļ§āļ‹āļ­āļĒāļŠāđ„āļ•āļĨāđŒāļāļĩāđˆāļ›āļļāđˆāļ™ #āļ‹āļ­āļĒāđ€āļ‹āļ™
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  • The Walls are closing in. We're going to see how corrupt the system really is with each revelation of the failed quackccine program (aka. successful bioweapons program). Expect people around the world to divorce their governments over the coming years as governments simultaneously turn into ever more rabid parasites.
    🙏😌

    Tom Cohen understands there are two things, he understands the difference between virus and exosome... All scientists agree the exosome is very real and we understand what is the exosome...

    And then there is the virus, very similar to exosome... Not everyone believes they are different, Dr Tom Cohen is one person who believes that the virus is really an exosome... However what all the people in the general population believe is the propaganda that the virus is real...

    Dr Tom Cohen, I hear him speak sometimes, he talks with kindness and tries to explain his ideas, and he is not alone in his ideas... However the globalist propaganda is so strong about the virus, Dr Tom Cohen is only one voice in a windstorm of propaganda...

    Basically people can get sick just from bad lifestyle, they don't need a vaccine to make them sick... Fast food and no exercise is a deadly combination, add some sugar and alcohol to the mix, and you will have a sick person very soon. And if the bad lifestyle has not made them sick, just give them an mRNA vaccine and that should finish them off, or at the very least cut their lifespan by 10 years.

    The doctor Tom Cohen argument for no virus is difficult to prove... And making it more difficult is that most modern people eat a diet from a garbage dump, toxic food chemicals, sugar, empty carbohydrates... And particularly bad is the fact that most modern people are overeating to the point where they are fat, three times a day the garbage dump eating is like a religious ritual, or a pathetic addiction... But of course modern doctors will not talk against the modern diet, modern doctors enjoy the big money they take from people with garbage diets and bad lifestyles. And selling over 30 different vaccines to every person who walks in a doctor's office... Lately the Pfizer or moderna products are terrific money makers for doctors and the drug companies. So for the people making money with covid-19, the virus is very real, because the money in the bank account is very real.

    Africa is a very different story, 94% population is not vaccinated and they have the lowest covid-19 infection rate in the world. 😉
    The Walls are closing in. We're going to see how corrupt the system really is with each revelation of the failed quackccine program (aka. successful bioweapons program). Expect people around the world to divorce their governments over the coming years as governments simultaneously turn into ever more rabid parasites. 🙏😌 Tom Cohen understands there are two things, he understands the difference between virus and exosome... All scientists agree the exosome is very real and we understand what is the exosome... And then there is the virus, very similar to exosome... Not everyone believes they are different, Dr Tom Cohen is one person who believes that the virus is really an exosome... However what all the people in the general population believe is the propaganda that the virus is real... Dr Tom Cohen, I hear him speak sometimes, he talks with kindness and tries to explain his ideas, and he is not alone in his ideas... However the globalist propaganda is so strong about the virus, Dr Tom Cohen is only one voice in a windstorm of propaganda... Basically people can get sick just from bad lifestyle, they don't need a vaccine to make them sick... Fast food and no exercise is a deadly combination, add some sugar and alcohol to the mix, and you will have a sick person very soon. And if the bad lifestyle has not made them sick, just give them an mRNA vaccine and that should finish them off, or at the very least cut their lifespan by 10 years. The doctor Tom Cohen argument for no virus is difficult to prove... And making it more difficult is that most modern people eat a diet from a garbage dump, toxic food chemicals, sugar, empty carbohydrates... And particularly bad is the fact that most modern people are overeating to the point where they are fat, three times a day the garbage dump eating is like a religious ritual, or a pathetic addiction... But of course modern doctors will not talk against the modern diet, modern doctors enjoy the big money they take from people with garbage diets and bad lifestyles. And selling over 30 different vaccines to every person who walks in a doctor's office... Lately the Pfizer or moderna products are terrific money makers for doctors and the drug companies. So for the people making money with covid-19, the virus is very real, because the money in the bank account is very real. Africa is a very different story, 94% population is not vaccinated and they have the lowest covid-19 infection rate in the world. 😉
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  • āļĢāļēāļ”āļŦāļ™āđ‰āļē #āļāļīāļ™āļ”āļ·āđˆāļĄāļ‡āđˆāļēāļĒāđ† #āļ§āđˆāļēāļ‡āļ§āđˆāļēāļ‡āļāđ‡āđāļ§āļ°āļĄāļē #Thaifoods #Thaitimes
    āļĢāļēāļ”āļŦāļ™āđ‰āļē #āļāļīāļ™āļ”āļ·āđˆāļĄāļ‡āđˆāļēāļĒāđ† #āļ§āđˆāļēāļ‡āļ§āđˆāļēāļ‡āļāđ‡āđāļ§āļ°āļĄāļē #Thaifoods #Thaitimes
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  • āđƒāļ•āđ‰āļĢāđˆāļĄāļžāļĢāļ°āļšāļēāļĢāļĄāļĩāļ›āļāđ€āļāļĨāđ‰āļēāļ›āļāļāļĢāļ°āļŦāļĄāđˆāļ­āļĄ : āļžāļĢāļ°āļšāļēāļ—āļŠāļĄāđ€āļ”āđ‡āļˆāļžāļĢāļ°āđ€āļˆāđ‰āļēāļ­āļĒāļđāđˆāļŦāļąāļ§ āđāļĨāļ°āļŠāļĄāđ€āļ”āđ‡āļˆāļžāļĢāļ°āļ™āļēāļ‡āđ€āļˆāđ‰āļēāļŊ āļžāļĢāļ°āļšāļĢāļĄāļĢāļēāļŠāļīāļ™āļĩ āļ—āļĢāļ‡āļ•āļīāļ”āļ•āļēāļĄāđāļĨāļ°āļ—āļĢāļ‡āļŦāđˆāļ§āļ‡āđƒāļĒāļžāļŠāļāļ™āļīāļāļĢāļˆāļēāļāđ€āļŦāļ•āļļāļ­āļļāļ—āļāļ āļąāļĒ āļˆāļķāļ‡āļ—āļĢāļ‡āļžāļĢāļ°āļāļĢāļļāļ“āļēāđ‚āļ›āļĢāļ”āđ€āļāļĨāđ‰āļēāļŊ āđƒāļŦāđ‰āļāļĢāļĄāļāļ™āļŦāļĨāļ§āļ‡āđāļĨāļ°āļāļēāļĢāļšāļīāļ™āđ€āļāļĐāļ•āļĢ āļ™āļģāđ€āļŪāļĨāļīāļ„āļ­āļ›āđ€āļ•āļ­āļĢāđŒ āļˆāļģāļ™āļ§āļ™ āđ’ āļĨāļģ āđāļĨāļ°āļˆāļīāļ•āļ­āļēāļŠāļēāļžāļĢāļ°āļĢāļēāļŠāļ—āļēāļ™āļˆāļąāļ‡āļŦāļ§āļąāļ”āđ€āļŠāļĩāļĒāļ‡āļĢāļēāļĒ āđƒāļŦāđ‰āļāļēāļĢāļŠāđˆāļ§āļĒāđ€āļŦāļĨāļ·āļ­āļ­āļžāļĒāļžāļ›āļĢāļ°āļŠāļēāļŠāļ™āļ—āļĩāđˆāļ›āļĢāļ°āļŠāļšāļ­āļļāļ—āļāļ āļąāļĒ āļžāļĢāđ‰āļ­āļĄāļ—āļąāđ‰āļ‡āļžāļĢāļ°āļĢāļēāļŠāļ—āļēāļ™āļŠāļīāđˆāļ‡āļ‚āļ­āļ‡ āļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļˆāļģāđ€āļ›āđ‡āļ™ āđ€āļžāļ·āđˆāļ­āļšāļĢāļĢāđ€āļ—āļēāļ„āļ§āļēāļĄāđ€āļ”āļ·āļ­āļ”āļĢāđ‰āļ­āļ™āđƒāļ™āđ€āļšāļ·āđ‰āļ­āļ‡āļ•āđ‰āļ™ āļ“ āļˆāļąāļ‡āļŦāļ§āļąāļ”āđ€āļŠāļĩāļĒāļ‡āļĢāļēāļĒ
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    His Majesty King Maha Vajiralongkorn and Her Majesty Queen Suthida of Thailand are following and caring for the people from inundation their have command Royal Volunteer of His Majesty King Maha Vajiralongkorn Established the Royal Kitchen Area of Chiang Rai and Royal Rainmaking Department and Agricultural Aviation Take 2 helicopters Provide assistance to evacuate people affected by floods and provide essential items and food to alleviate their initial suffering in Chiang Rai Province.
    _________________________

    #āļžāļĢāļ°āļĢāļēāļŠāļīāļ™āļĩāļŠāļļāļ—āļīāļ”āļē #č‹æčūūįŽ‹åŽ #QueenSuthida āļžāļĢāļ°āļĢāļēāļŠāļīāļ™āļĩ
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    āđƒāļ•āđ‰āļĢāđˆāļĄāļžāļĢāļ°āļšāļēāļĢāļĄāļĩāļ›āļāđ€āļāļĨāđ‰āļēāļ›āļāļāļĢāļ°āļŦāļĄāđˆāļ­āļĄ : āļžāļĢāļ°āļšāļēāļ—āļŠāļĄāđ€āļ”āđ‡āļˆāļžāļĢāļ°āđ€āļˆāđ‰āļēāļ­āļĒāļđāđˆāļŦāļąāļ§ āđāļĨāļ°āļŠāļĄāđ€āļ”āđ‡āļˆāļžāļĢāļ°āļ™āļēāļ‡āđ€āļˆāđ‰āļēāļŊ āļžāļĢāļ°āļšāļĢāļĄāļĢāļēāļŠāļīāļ™āļĩ āļ—āļĢāļ‡āļ•āļīāļ”āļ•āļēāļĄāđāļĨāļ°āļ—āļĢāļ‡āļŦāđˆāļ§āļ‡āđƒāļĒāļžāļŠāļāļ™āļīāļāļĢāļˆāļēāļāđ€āļŦāļ•āļļāļ­āļļāļ—āļāļ āļąāļĒ āļˆāļķāļ‡āļ—āļĢāļ‡āļžāļĢāļ°āļāļĢāļļāļ“āļēāđ‚āļ›āļĢāļ”āđ€āļāļĨāđ‰āļēāļŊ āđƒāļŦāđ‰āļāļĢāļĄāļāļ™āļŦāļĨāļ§āļ‡āđāļĨāļ°āļāļēāļĢāļšāļīāļ™āđ€āļāļĐāļ•āļĢ āļ™āļģāđ€āļŪāļĨāļīāļ„āļ­āļ›āđ€āļ•āļ­āļĢāđŒ āļˆāļģāļ™āļ§āļ™ āđ’ āļĨāļģ āđāļĨāļ°āļˆāļīāļ•āļ­āļēāļŠāļēāļžāļĢāļ°āļĢāļēāļŠāļ—āļēāļ™āļˆāļąāļ‡āļŦāļ§āļąāļ”āđ€āļŠāļĩāļĒāļ‡āļĢāļēāļĒ āđƒāļŦāđ‰āļāļēāļĢāļŠāđˆāļ§āļĒāđ€āļŦāļĨāļ·āļ­āļ­āļžāļĒāļžāļ›āļĢāļ°āļŠāļēāļŠāļ™āļ—āļĩāđˆāļ›āļĢāļ°āļŠāļšāļ­āļļāļ—āļāļ āļąāļĒ āļžāļĢāđ‰āļ­āļĄāļ—āļąāđ‰āļ‡āļžāļĢāļ°āļĢāļēāļŠāļ—āļēāļ™āļŠāļīāđˆāļ‡āļ‚āļ­āļ‡ āļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļˆāļģāđ€āļ›āđ‡āļ™ āđ€āļžāļ·āđˆāļ­āļšāļĢāļĢāđ€āļ—āļēāļ„āļ§āļēāļĄāđ€āļ”āļ·āļ­āļ”āļĢāđ‰āļ­āļ™āđƒāļ™āđ€āļšāļ·āđ‰āļ­āļ‡āļ•āđ‰āļ™ āļ“ āļˆāļąāļ‡āļŦāļ§āļąāļ”āđ€āļŠāļĩāļĒāļ‡āļĢāļēāļĒ ---- His Majesty King Maha Vajiralongkorn and Her Majesty Queen Suthida of Thailand are following and caring for the people from inundation their have command Royal Volunteer of His Majesty King Maha Vajiralongkorn Established the Royal Kitchen Area of Chiang Rai and Royal Rainmaking Department and Agricultural Aviation Take 2 helicopters Provide assistance to evacuate people affected by floods and provide essential items and food to alleviate their initial suffering in Chiang Rai Province. _________________________ #āļžāļĢāļ°āļĢāļēāļŠāļīāļ™āļĩāļŠāļļāļ—āļīāļ”āļē #č‹æčūūįŽ‹åŽ #QueenSuthida āļžāļĢāļ°āļĢāļēāļŠāļīāļ™āļĩ Cr. FB : āļŠāļĄāđ€āļ”āđ‡āļˆāļžāļĢāļ°āļ™āļēāļ‡āđ€āļˆāđ‰āļēāļŊ āļžāļĢāļ°āļšāļĢāļĄāļĢāļēāļŠāļīāļ™āļĩ : We Love Her Majesty Queen Suthida Fanpage
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  • āļāđ‹āļ§āļĒāđ€āļ•āļĩāđ‹āļĒāļ§āļ™āđ‰āļģāļ•āļ #āļāļīāļ™āļ”āļ·āđˆāļĄāļ‡āđˆāļēāļĒāđ† #āļ§āđˆāļēāļ‡āļ§āđˆāļēāļ‡āļāđ‡āđāļ§āļ°āļĄāļē #Thaifoods #Thaitimes
    āļāđ‹āļ§āļĒāđ€āļ•āļĩāđ‹āļĒāļ§āļ™āđ‰āļģāļ•āļ #āļāļīāļ™āļ”āļ·āđˆāļĄāļ‡āđˆāļēāļĒāđ† #āļ§āđˆāļēāļ‡āļ§āđˆāļēāļ‡āļāđ‡āđāļ§āļ°āļĄāļē #Thaifoods #Thaitimes
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  • “āļāļĢāļēāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒāđƒāļ™āļŠāļĄāļ­āļ‡” : https://www.materialstoday.com/.../graphene-oxide-on-the...
    “āļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļžāļīāļĐāļ‚āļ­āļ‡āļāļĢāļēāļŸāļĩāļ™āļ—āļģāđƒāļŦāđ‰āđ€āļāļīāļ”āļāļĨāđ‰āļēāļĄāđ€āļ™āļ·āđ‰āļ­āļŦāļąāļ§āđƒāļˆāļ­āļąāļāđ€āļŠāļš” (āļāļēāļĢāļ­āļąāļāđ€āļŠāļšāļ‚āļ­āļ‡āļŦāļąāļ§āđƒāļˆ) : https://www.sciencedirect.com/.../pii/S2352940718302853
    “ZEN Graphene Solutions āļ›āļĢāļ°āļāļēāļĻāļŠāļīāļ—āļ˜āļīāđāļ•āđˆāđ€āļžāļĩāļĒāļ‡āļœāļđāđ‰āđ€āļ”āļĩāļĒāļ§āļ—āļąāđˆāļ§āđ‚āļĨāļāđƒāļ™āļāļēāļĢāļˆāļģāļŦāļ™āđˆāļēāļĒāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļāļēāļĢāļ—āļ”āļŠāļ­āļšāđāļ­āļ™āļ•āļīāđ€āļˆāļ™ COVID-19 āļ—āļĩāđˆāđƒāļŠāđ‰āļ™āđ‰āļģāļĨāļēāļĒāļ­āļĒāđˆāļēāļ‡āļĢāļ§āļ”āđ€āļĢāđ‡āļ§” : https://www.zengraphene.com/zen-graphene-solutions... -āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļāļēāļĢāļ—āļ”āļŠāļ­āļšāđāļ­āļ™āļ•āļīāđ€āļˆāļ™āļˆāļēāļāļ™āđ‰āļģāļĨāļēāļĒāļ—āļĩāđˆāđƒāļŠāđ‰āđ€āļŠāļ·āđ‰āļ­āđ‚āļ„āļ§āļīāļ”-19/
    “Health Canada āļ­āļ­āļāļ„āļģāđāļ™āļ°āļ™āļģāļŠāļģāļŦāļĢāļąāļšāļĄāļēāļŠāļāđŒāļŦāļ™āđ‰āļēāļ—āļĩāđˆāļĄāļĩāļāļĢāļēāļŸāļĩāļ™” : https://www.ctvnews.ca/.../health-canada-issues-advisory...
    āļŠāļīāļ—āļ˜āļīāļšāļąāļ•āļĢ: “āļ—āđˆāļ­āļ™āļēāđ‚āļ™āļ„āļēāļĢāđŒāļšāļ­āļ™āđ„āļĨāđ‚āļ­āļŸāļīāđ„āļĨāļ‹āđŒ/āļ•āļąāļ§āļāļĢāļ­āļ‡āļšāļļāļŦāļĢāļĩāđˆāđāļšāļšāļ”āļąāļ”āđāļ›āļĨāļ‡āļāļĢāļēāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒ…” – https://www.sciencedirect.com/.../abs/pii/S1385894715007937
    āļŠāļīāļ—āļ˜āļīāļšāļąāļ•āļĢ: “āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļāļĢāļ­āļ‡āļ„āļ§āļąāļ™āļšāļļāļŦāļĢāļĩāđˆāļˆāļēāļāļāļĢāļēāļŸāļĩāļ™…” – https://patents.google.com/patent/WO2017187453A1/en
    “āļ§āļąāļ„āļ‹āļĩāļ™āđ„āļŸāđ€āļ‹āļ­āļĢāđŒ 'āļ›āļĢāļ°āļāļ­āļšāļ”āđ‰āļ§āļĒāļāļĢāļēāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒ 99% āļŦāļĨāļąāļ‡āļāļēāļĢāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāļ”āđ‰āļ§āļĒāļāļĨāđ‰āļ­āļ‡āļˆāļļāļĨāļ—āļĢāļĢāļĻāļ™āđŒāļ­āļīāđ€āļĨāđ‡āļāļ•āļĢāļ­āļ™” : https://stateofthenation.co/?p=71587
    “āļāļĢāļēāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒāđƒāļ™āļšāļĢāļĢāļˆāļļāļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢ” – https://www.go-graphene.com/.../graphene-oxide-in-food...
    “āļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļžāļīāļĐāļ‚āļ­āļ‡āļ­āļ™āļļāļ āļēāļ„āļ™āļēāđ‚āļ™āđƒāļ™āļ•āļĢāļ°āļāļđāļĨāļāļĢāļēāļŸāļĩāļ™: āļāļēāļĢāļ—āļšāļ—āļ§āļ™āđāļŦāļĨāđˆāļ‡āļāļģāđ€āļ™āļīāļ”āđāļĨāļ°āļāļĨāđ„āļāļ—āļąāđˆāļ§āđ„āļ›” : https://particleandfibretoxicology.biomedcentral.com/... ( āļŠāļģāđ€āļ™āļēāđƒāļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡ )
    “āļ„āļļāļ“āļĨāļąāļāļĐāļ“āļ°āļ„āļ§āļēāļĄāļ–āļĩāđˆāļ§āļīāļ—āļĒāļļāļ‚āļ­āļ‡āļāļĢāļēāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒ” – https://www.researchgate.net/.../234845171_Radio...
    “āđ‚āļ›āļĢāļ•āļĩāļ™ 'Magneto' āļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļ”āļąāļ”āđāļ›āļĨāļ‡āļžāļąāļ™āļ˜āļļāļāļĢāļĢāļĄāļ„āļ§āļšāļ„āļļāļĄāļŠāļĄāļ­āļ‡āđāļĨāļ°āļžāļĪāļ•āļīāļāļĢāļĢāļĄāļˆāļēāļāļĢāļ°āļĒāļ°āđ„āļāļĨ” – https://www.theguardian.com/.../magneto-remotely-controls...
    “āđāļœāđˆāļ™āļ™āļēāđ‚āļ™āļāļĢāļēāļŸāļĩāļ™āļ—āļĩāđˆāļžāļšāđƒāļ™āļ™āđ‰āļģāļāļ™” – https://zerogeoengineering.com/.../graphene-nanosheets.../
    “āļĢāļēāļĒāļ‡āļēāļ™āđ‚āļĢāļ‡āļžāļĒāļēāļšāļēāļĨ Barbastro” – https://nobulart.com/.../09/Hospital-de-Barbastro-Huesca.pdf ( āļŠāļģāđ€āļ™āļēāļ—āđ‰āļ­āļ‡āļ–āļīāđˆāļ™ ) ( āļ­āļąāļ‡āļāļĪāļĐ )
    “āļ›āļĢāļ°āļŠāļīāļ—āļ˜āļīāļ āļēāļžāļ—āļēāļ‡āļŠāļĩāļ§āļ āļēāļžāļ‚āļ­āļ‡āļāļĢāļēāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒāļ—āļąāđ‰āļ‡āļ āļēāļĒāđƒāļ™āđāļĨāļ°āļ āļēāļĒāļ™āļ­āļāļĢāđˆāļēāļ‡āļāļēāļĒāđāļĨāļ°āļœāļĨāļāļĢāļ°āļ—āļšāļ‚āļ­āļ‡āļŠāļēāļĢāļĨāļ”āđāļĢāļ‡āļ•āļķāļ‡āļœāļīāļ§āļ—āļĩāđˆāļĄāļĩāļ•āđˆāļ­āļ„āļ§āļēāļĄāđ€āļ‚āđ‰āļēāļāļąāļ™āđ„āļ”āđ‰āļ—āļēāļ‡āļŠāļĩāļ§āļ āļēāļžāļ‚āļ­āļ‡āļāļĢāļēāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒ” – https://www.sciencedirect.com/.../abs/pii/S1001074212602526
    “āļāļēāļĢāļāļģāļˆāļąāļ”āļŠāļēāļĢāļāļģāļˆāļąāļ”āļ§āļąāļŠāļžāļ·āļŠ 2,4-D, āđ„āļāļĨāđ‚āļŸāđ€āļŠāļ•, āđ„āļ•āļĢāļŸāļĨāļđāļĢāļēāļĨāļīāļ™ āđāļĨāļ°āļšāļīāļ§āļ—āļēāļ„āļĨāļ­āļĢāđŒāļ­āļ­āļāļˆāļēāļāļ™āđ‰āļģāđ‚āļ”āļĒāđ€āļĒāļ·āđˆāļ­āđ‚āļžāļĨāļĩāļ‹āļąāļĨāđ‚āļŸāļ™āļ—āļĩāđˆāļœāļŠāļĄāļ”āđ‰āļ§āļĒāđāļāļĢāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒ/TiO2 āļ™āļēāđ‚āļ™āļ„āļ­āļĄāđ‚āļžāļŠāļīāļ•: āļāļēāļĢāļĻāļķāļāļĐāļēāļāļēāļĢāļāļĢāļ­āļ‡āđāļĨāļ°āļāļēāļĢāļ”āļđāļ”āļ‹āļąāļšāđ€āļ›āđ‡āļ™āļŠāļļāļ”” – https://www.ncbi.nlm.nih.gov /pmc/articles/PMC6582012/
    “āļ™āļēāđ‚āļ™āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩ: āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļĄāļ·āļ­āđƒāļŦāļĄāđˆāļŠāļģāļŦāļĢāļąāļšāļŠāļĩāļ§āļ§āļīāļ—āļĒāļēāđāļĨāļ°āļāļēāļĢāđāļžāļ—āļĒāđŒ” – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3841729/
    “āļāļĢāļēāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒāļŠāļąāļĄāļœāļąāļŠāđ€āļĨāļ·āļ­āļ”: āļ›āļāļīāļŠāļąāļĄāļžāļąāļ™āļ˜āđŒāđƒāļ™āļĢāđˆāļēāļ‡āļāļēāļĒāļ‚āļ­āļ‡āļ§āļąāļŠāļ”āļļ 2 āļĄāļīāļ•āļīāļŠāļĩāļ§āļ āļēāļžāļ—āļĩāđˆāļĄāļĩāđ‚āļ„āđ‚āļĢāļ™āļē” – https://pubs.rsc.org/.../articlehtml/2019/nh/c8nh00318a
    “āļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļžāļīāļĐāļ‚āļ­āļ‡āļ­āļ™āļļāļ āļēāļ„āļ™āļēāđ‚āļ™āļāļĢāļēāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒāļ›āļĢāļīāļĄāļēāļ“āļ•āđˆāļģāđƒāļ™āđāļšāļšāļˆāļģāļĨāļ­āļ‡ Caenorhabditis elegans āđƒāļ™āļĢāđˆāļēāļ‡āļāļēāļĒ” – https://aaqr.org/articles/aaqr-20-09-oa-0559
    “āļ§āļąāļ„āļ‹āļĩāļ™āļĢāļĩāļ„āļ­āļĄāļšāļīāđāļ™āļ™āļ—āđŒāļ™āļēāđ‚āļ™āđ„āļ§āļĢāļąāļŠāđ‚āļ„āđ‚āļĢāļ™āļēāļ—āļĩāđˆāđƒāļŠāđ‰āļāļĢāļēāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒāđ€āļ›āđ‡āļ™āļžāļēāļŦāļ°” – https://patents.google.com/patent/CN112220919A/th
    “āļ§āļīāļ˜āļĩāļ—āļĩāđˆ INBRAIN Neuroelectronics āļžāļąāļ’āļ™āļēāļ›āļĢāļ°āļŠāļēāļ—āđ€āļ—āļĩāļĒāļĄāļ—āļĩāđˆāđƒāļŠāđ‰āļāļĢāļēāļŸāļĩāļ™” – https://www.medicaldevice-network.com/.../inbrain.../
    “āļ§āļąāļ„āļ‹āļĩāļ™ COVID-19 āļ‚āļ­āļ‡āļŠāļŦāļĢāļąāļāļŊ āđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļžāļīāļŠāļđāļˆāļ™āđŒāđāļĨāđ‰āļ§āļ§āđˆāļēāļāđˆāļ­āđƒāļŦāđ‰āđ€āļāļīāļ”āļ­āļąāļ™āļ•āļĢāļēāļĒāļĄāļēāļāļāļ§āđˆāļēāļœāļĨāļ”āļĩ āļˆāļēāļāļ‚āđ‰āļ­āļĄāļđāļĨāļāļēāļĢāļ—āļ”āļĨāļ­āļ‡āļ—āļēāļ‡āļ„āļĨāļīāļ™āļīāļāļ—āļĩāđˆāļŠāļģāļ„āļąāļāļ‹āļķāđˆāļ‡āļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāđ‚āļ”āļĒāđƒāļŠāđ‰āļˆāļļāļ”āļŠāļīāđ‰āļ™āļŠāļļāļ”āļ—āļēāļ‡āļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļĄ āļĨāđ‰āļ§āļ™āļāđˆāļ­āđƒāļŦāđ‰āđ€āļāļīāļ”āļāļēāļĢāđ€āļˆāđ‡āļšāļ›āđˆāļ§āļĒāļ—āļĩāđˆāļĢāļļāļ™āđāļĢāļ‡” – https://www.scivisionpub.com/pdfs/us-covid19-vaccines- āļžāļīāļŠāļđāļˆāļ™āđŒāđāļĨāđ‰āļ§āļ§āđˆāļēāļāđˆāļ­āđƒāļŦāđ‰āđ€āļāļīāļ”āļœāļĨāđ€āļŠāļĩāļĒāļĄāļēāļāļāļ§āđˆāļēāļœāļĨāļ”āļĩāļ•āļēāļĄāļœāļĨāļāļēāļĢāļ—āļ”āļĨāļ­āļ‡āļ—āļēāļ‡āļ„āļĨāļīāļ™āļīāļāļ‚āđ‰āļ­āļĄāļđāļĨāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāđ‚āļ”āļĒāđƒāļŠāđ‰āļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļĄ 1811.pdf
    “Moderna āļāļĨāđˆāļēāļ§āļ§āđˆāļēāļ§āļąāļ„āļ‹āļĩāļ™ COVID āļ—āļĩāđˆāļŠāđˆāļ‡āđ„āļ›āļĒāļąāļ‡āļāļĩāđˆāļ›āļļāđˆāļ™āļĄāļĩāļ­āļ™āļļāļ āļēāļ„āđ€āļŦāļĨāđ‡āļāļāļĨāđ‰āļēāđ„āļĢāđ‰āļŠāļ™āļīāļĄ” – https://japantoday.com/.../moderna-says-tainted-covid...
    “ HCG āļ—āļĩāđˆāļžāļšāđƒāļ™āļ§āļąāļ„āļ‹āļĩāļ™āļšāļēāļ”āļ—āļ°āļĒāļąāļāļ‚āļ­āļ‡ WHO āđƒāļ™āđ€āļ„āļ™āļĒāļēāļ—āļģāđƒāļŦāđ‰āđ€āļāļīāļ”āļ„āļ§āļēāļĄāļāļąāļ‡āļ§āļĨāđƒāļ™āļ›āļĢāļ°āđ€āļ—āļĻāļāļģāļĨāļąāļ‡āļžāļąāļ’āļ™āļē ” – https://www.scirp.org/journal/paperinformation.aspx...
    “āļ§āļąāļ„āļ‹āļĩāļ™āļšāļēāļ”āļ—āļ°āļĒāļąāļāļ­āļēāļˆāļœāļŠāļĄāļĒāļēāļ•āđ‰āļēāļ™āļāļēāļĢāđ€āļˆāļĢāļīāļāļžāļąāļ™āļ˜āļļāđŒ” – https://pubmed.ncbi.nlm.nih.gov/12346214/
    “āļ§āļąāļ„āļ‹āļĩāļ™āļ•āđˆāļ­āļ•āđ‰āļēāļ™āļāļēāļĢāđ€āļˆāļĢāļīāļāļžāļąāļ™āļ˜āļļāđŒ” – https://pubmed.ncbi.nlm.nih.gov/2665354/
    “āļ­āļļāļ—āļĒāļēāļ™āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļŠāļĩāļ§āļ āļēāļž: āļˆāļĩāļ™āļŠāļđāđˆāļ­āļ™āļēāļ„āļ•āļŦāļ™āđ‰āļē” (2554) – https://www.asiabiotech.com/15/1503/0034_0039.pdf
    “āļāļĢāļ“āļĩāļŦāļēāļĒāļēāļāļ‚āļ­āļ‡āļāļĨāđ‰āļēāļĄāđ€āļ™āļ·āđ‰āļ­āļŦāļąāļ§āđƒāļˆāļ­āļąāļāđ€āļŠāļšāđ€āļŠāļ·āđˆāļ­āļĄāđ‚āļĒāļ‡āļāļąāļšāļ§āļąāļ„āļ‹āļĩāļ™ Pfizer, Moderna Covid-19 āļŦāļĢāļ·āļ­āđ„āļĄāđˆ” – https://www.forbes.com/.../are-rare-cases-of-myocarditis.../
    “Trypanosoma Cruzi Experimental Infections āđāļĨāļ° COVID-19:āļ—āļĩāđˆāļ„āļĨāđ‰āļēāļĒāļāļąāļ™āļāļąāļšāđ‚āļĢāļ„āļŦāļĨāļ­āļ”āđ€āļĨāļ·āļ­āļ”āļŦāļąāļ§āđƒāļˆ?” – https://biomedgrid.com/pdf/AJBSR.MS.ID.001832.pdf
    “āđ€āļĢāļēāđ„āļ”āđ‰āļĒāļīāļ™āļĄāļēāļ§āđˆāļēāļāļēāļĢāļĢāļąāļāļĐāļēāđ„āļĄāđˆāđ„āļ”āđ‰āļŠāđˆāļ§āļĒāļ­āļ°āđ„āļĢ āđāļĨāđ‰āļ§āļ—āļģāđ„āļĄāđ€āļĢāļēāļ•āđ‰āļ­āļ‡āļĢāļąāļāļĐāļēāļ”āđ‰āļ§āļĒāļĨāđˆāļ°? āļĄāļļāļĄāļĄāļ­āļ‡āļ§āļīāļ˜āļĩāļāļēāļĢāđāļšāļšāļœāļŠāļĄāļœāļŠāļēāļ™āđ€āļāļĩāđˆāļĒāļ§āļāļąāļšāļ„āļ§āļēāļĄāļĢāļđāđ‰āđ€āļĢāļ·āđˆāļ­āļ‡āđ‚āļĢāļ„ Chagas āļ—āļąāļĻāļ™āļ„āļ•āļī āļāļēāļĢāļ›āđ‰āļ­āļ‡āļāļąāļ™ āđāļĨāļ°āļžāļĪāļ•āļīāļāļĢāļĢāļĄāļāļēāļĢāļĢāļąāļāļĐāļēāđƒāļ™āļŠāļēāđ‚āļ„āđ‚āļšāļĨāļīāđ€āļ§āļĩāļĒ” – https://journals.plos.org/plosntds/article?id=10.1371/journal.pntd.0008752
    “āļœāļĨāļ‚āļ­āļ‡āļĒāļē ivermectin āļ•āđˆāļ­āđ€āļŠāļ·āđ‰āļ­ Trypanosoma brucei āđƒāļ™āļŦāļ™āļđāļ—āļ”āļĨāļ­āļ‡āļ—āļĩāđˆāļ•āļīāļ”āđ€āļŠāļ·āđ‰āļ­” – https://pubmed.ncbi.nlm.nih.gov/23135008/
    “ [DARPA] DEFUSE PROJECT Documents” – https://drasticresearch.org/.../the-defuse-project.../
    “āļ āļēāļ§āļ°āļĨāļīāđˆāļĄāđ€āļĨāļ·āļ­āļ”āļ­āļļāļ”āļ•āļąāļ™āđāļĨāļ°āļ āļēāļ§āļ°āđ€āļāļĨāđ‡āļ”āđ€āļĨāļ·āļ­āļ”āļ•āđˆāļģāļŦāļĨāļąāļ‡āļāļēāļĢāļ‰āļĩāļ”āļ§āļąāļ„āļ‹āļĩāļ™ ChAdOx1 nCoV-19” – https://www.nejm.org/doi/full/10.1056/NEJMoa2104882
    “āļāļĨāđ‰āļēāļĄāđ€āļ™āļ·āđ‰āļ­āļŦāļąāļ§āđƒāļˆāļ­āļąāļāđ€āļŠāļšāļ—āļĩāđˆāđ€āļāļīāļ”āļ‚āļķāđ‰āļ™āļŦāļĨāļąāļ‡āļˆāļēāļāļāļēāļĢāļ‰āļĩāļ”āļ§āļąāļ„āļ‹āļĩāļ™āļ›āđ‰āļ­āļ‡āļāļąāļ™āđ‚āļ„āļ§āļīāļ”-19 āļ—āļĩāđˆāđƒāļŠāđ‰ mRNA” – https://jamanetwork.com/.../jamacardi.../fullarticle/2781600
    “āļĢāļēāļĒāļ‡āļēāļ™āļœāļđāđ‰āļ›āđˆāļ§āļĒāđƒāļ™āļŠāļŦāļĢāļąāļāļŊ āļ‚āļ­āļ‡āļāļēāļĢāđ€āļāļīāļ”āļĨāļīāđˆāļĄāđ€āļĨāļ·āļ­āļ”āđƒāļ™āļŦāļĨāļ­āļ”āđ€āļĨāļ·āļ­āļ”āļ”āļģāđƒāļ™āļŠāļĄāļ­āļ‡āļ”āđ‰āļ§āļĒāļ āļēāļ§āļ°āđ€āļāļĨāđ‡āļ”āđ€āļĨāļ·āļ­āļ”āļ•āđˆāļģāļŦāļĨāļąāļ‡āļāļēāļĢāļ‰āļĩāļ”āļ§āļąāļ„āļ‹āļĩāļ™ Ad26.COV2.S” – https://jamanetwork.com/journals/jama/fullarticle/2779731
    “āļ‰āļąāļ™āļ‚āļ­āđ€āļ•āļ·āļ­āļ™āļœāļđāđ‰āļ—āļĩāđˆāđ€āļ›āđ‡āļ™āđ‚āļĢāļ„ vaxxed āđƒāļŦāđ‰āļŦāļĨāļĩāļāđ€āļĨāļĩāđˆāļĒāļ‡āļāļēāļĢāļŠāđāļāļ™ MRI āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļ­āļĒāđˆāļēāļ‡āļĒāļīāđˆāļ‡āđƒāļ™āļŠāđˆāļ§āļ‡āļŠāļ­āļ‡āļŠāļēāļĄāļŠāļąāļ›āļ”āļēāļŦāđŒāđāļĢāļ āđ€āļ™āļ·āđˆāļ­āļ‡āļˆāļēāļāļšāļēāļ‡āļ„āļ™āđ„āļ”āđ‰āļĢāļąāļšāļœāļĨāļāļĢāļ°āļ—āļšāļ­āļĒāđˆāļēāļ‡āļĢāļļāļ™āđāļĢāļ‡āļˆāļēāļāļ„āļĨāļ·āđˆāļ™āđāļĄāđˆāđ€āļŦāļĨāđ‡āļāđ„āļŸāļŸāđ‰āļēāļ—āļĩāđˆāđ€āļāļīāļ”āļ‚āļķāđ‰āļ™ āļāļĢāļ“āļĩāļ—āļĩāđˆāļĢāđ‰āļēāļĒāđāļĢāļ‡āļ—āļĩāđˆāļŠāļļāļ”āļŠāđˆāļ‡āļœāļĨāđƒāļŦāđ‰āļœāļđāđ‰āļ›āđˆāļ§āļĒāđ€āļŠāļĩāļĒāļŠāļĩāļ§āļīāļ• āđ„āļĄāđˆāļĄāļĩāđƒāļ„āļĢāļĢāļēāļĒāļ‡āļēāļ™āđ„āļ›āļĒāļąāļ‡ VAERS” – https://twitter.com/DRAFZALNIAZ2/status/1440775597123248135
    “āļžāļšāļāļĢāļēāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒāđƒāļ™āļ‚āļ§āļ”āļ§āļąāļ„āļ‹āļĩāļ™ Vaxigrip Tetra” – https://www.orwell.city/.../graphene-oxide-found-in...
    “āļāļēāļĢāļ•āļĢāļ§āļˆāļŠāļ­āļšāļ„āļ§āļšāļ„āļļāļĄāļ„āļļāļ“āļ āļēāļžāļ§āļąāļ„āļ‹āļĩāļ™āđāļšāļšāđƒāļŦāļĄāđˆ: āļāļēāļĢāļ›āļ™āđ€āļ›āļ·āđ‰āļ­āļ™āđ„āļĄāđ‚āļ„āļĢāđāļĨāļ°āļ™āļēāđ‚āļ™” – https://medcraveonline.com/IJVV/new-quality-control-investigations-on-vaccines-micro–and-nanocontamination.html
    “āļ­āļ™āļļāļ āļēāļ„āđ‚āļĨāļŦāļ°āđƒāļ™āļ§āļąāļ„āļ‹āļĩāļ™āļŦāļĨāļēāļĒāļŠāļ™āļīāļ” āđāļ•āđˆāđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļāļąāļ‡āļ§āļĨ āđ€āļ‚āđ‰āļēāđāļ–āļ§āđāļĨāļ°āļ–āđˆāļēāļĒāļ āļēāļžāļ‚āļ­āļ‡āļ„āļļāļ“āđ€āļŦāļĄāļ·āļ­āļ™āļŦāļļāđˆāļ™āļĒāļ™āļ•āđŒāļ•āļąāļ§āļ™āđ‰āļ­āļĒāļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāļŠāļļāļ‚” āđ€āļĢāļĩāļĒāļ‡āđāļ–āļ§āđāļĨāļ°āļ–āđˆāļēāļĒāļ āļēāļžāļ‚āļ­āļ‡āļ„āļļāļ“/
    “āļāļēāļĢāļ•āļĢāļ§āļˆāļžāļšāļāļĢāļēāļŸāļĩāļ™āđƒāļ™āļ§āļąāļ„āļ‹āļĩāļ™ COVID19” – https://www.researchgate.net/.../355979001_DETECTION_OF...
    “100% āļ‚āļ­āļ‡āļāļēāļĢāđ€āļŠāļĩāļĒāļŠāļĩāļ§āļīāļ•āļˆāļēāļāļ§āļąāļ„āļ‹āļĩāļ™āđ‚āļ„āļ§āļīāļ”-19 āđ€āļāļīāļ”āļˆāļēāļāļāļēāļĢāļœāļĨāļīāļ•āđ€āļžāļĩāļĒāļ‡ 5% āļ•āļēāļĄāļ‚āđ‰āļ­āļĄāļđāļĨāļ‚āļ­āļ‡āļĢāļąāļāļšāļēāļĨāļ­āļĒāđˆāļēāļ‡āđ€āļ›āđ‡āļ™āļ—āļēāļ‡āļāļēāļĢ” – https://theexpose.uk/2021/10/31/100-percent-of-covid-19- āļ§āļąāļ„āļ‹āļĩāļ™-āļŠāļēāđ€āļŦāļ•āļļ-āļ•āļēāļĒ-āđ€āļžāļĩāļĒāļ‡ 5 āđ€āļ›āļ­āļĢāđŒāđ€āļ‹āđ‡āļ™āļ•āđŒ-āļ‚āļ­āļ‡-āđāļšāļ—āļŠāđŒ-āļœāļĨāļīāļ•
    “āđ€āļ­āđˆāļ­ āļ™āļąāđˆāļ™āđ„āļĄāđˆāđƒāļŠāđˆāļ—āļĪāļĐāļŽāļĩāļŠāļĄāļ„āļšāļ„āļīāļ” – 5% āļ‚āļ­āļ‡āļĨāđ‡āļ­āļ•āļāļēāļĢāļœāļĨāļīāļ•āļ§āļąāļ„āļ‹āļĩāļ™āļ—āļģāđƒāļŦāđ‰āļ§āļąāļ„āļ‹āļĩāļ™āđ€āļŠāļĩāļĒāļŠāļĩāļ§āļīāļ• 100%” – https://vulms.org/uh-thats-not-a-conspiracy-theory-5-of... -āļˆāļģāļ™āļ§āļ™āļĄāļēāļ-āļŠāļēāđ€āļŦāļ•āļļ-100-āļ‚āļ­āļ‡-āļ§āļąāļ„āļ‹āļĩāļ™-āļ•āļēāļĒ/
    “āļĢāļ­āļĒāļ›āļĢāļ°āļ—āļąāļšāļ‚āļ­āļ‡āļ āļđāļĄāļīāļ„āļļāđ‰āļĄāļāļąāļ™ āļ„āļ§āļēāļĄāļāļ§āđ‰āļēāļ‡āļ‚āļ­āļ‡āļāļēāļĢāļĢāļąāļšāļĢāļđāđ‰āļ•āļąāļ§āđāļ›āļĢ āđāļĨāļ°āļāļēāļĢāļ•āļ­āļšāļŠāļ™āļ­āļ‡āļ‚āļ­āļ‡āļĻāļđāļ™āļĒāđŒāļāļĨāļēāļ‡āđ€āļŠāļ·āđ‰āļ­āđ‚āļĢāļ„āđƒāļ™āļāļēāļĢāļ•āļīāļ”āđ€āļŠāļ·āđ‰āļ­ SARS-CoV-2 āđāļĨāļ°āļāļēāļĢāļ‰āļĩāļ”āļ§āļąāļ„āļ‹āļĩāļ™āļ‚āļ­āļ‡āļĄāļ™āļļāļĐāļĒāđŒ” – https://www.cell.com/cell/fulltext/S0092-8674(22)00076-9
    “UK Lab āļžāļšāļāļĢāļēāļŸāļĩāļ™āđƒāļ™āļ§āļąāļ„āļ‹āļĩāļ™ C19” – https://www.notonthebeeb.co.uk/.../uk-lab-finds-graphene...
    “āļ„āļ§āļēāļĄāļ„āļ·āļšāļŦāļ™āđ‰āļēāļĨāđˆāļēāļŠāļļāļ”āļ‚āļ­āļ‡āļāļĢāļēāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒāđƒāļ™āļāļēāļ™āļ°āļœāļđāđ‰āđƒāļŦāđ‰āļšāļĢāļīāļāļēāļĢāļ§āļąāļ„āļ‹āļĩāļ™āļ—āļĩāđˆāļĄāļĩāļĻāļąāļāļĒāļ āļēāļžāđāļĨāļ°āļĒāļēāđ€āļŠāļĢāļīāļĄ” – https://pubmed.ncbi.nlm.nih.gov/32531395/
    “āļĢāļ­āļĒāļ›āļĢāļ°āļ—āļąāļšāļ‚āļ­āļ‡āļ āļđāļĄāļīāļ„āļļāđ‰āļĄāļāļąāļ™ āļ„āļ§āļēāļĄāļāļ§āđ‰āļēāļ‡āļ‚āļ­āļ‡āļāļēāļĢāļˆāļ”āļˆāļģāļ•āļąāļ§āđāļ›āļĢ āđāļĨāļ°āļāļēāļĢāļ•āļ­āļšāļŠāļ™āļ­āļ‡āļ‚āļ­āļ‡āļĻāļđāļ™āļĒāđŒāļāļĨāļēāļ‡āđ€āļŠāļ·āđ‰āļ­āđ‚āļĢāļ„āđƒāļ™āļāļēāļĢāļ•āļīāļ”āđ€āļŠāļ·āđ‰āļ­ SARS-CoV-2 āđāļĨāļ°āļāļēāļĢāļ‰āļĩāļ”āļ§āļąāļ„āļ‹āļĩāļ™āļ‚āļ­āļ‡āļĄāļ™āļļāļĐāļĒāđŒ” – https://www.cell.com/cell/fulltext/S0092-8674(22)00076-9
    “āļāļĢāļēāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒāđƒāļ™āļŠāļĄāļ­āļ‡” : https://www.materialstoday.com/.../graphene-oxide-on-the... “āļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļžāļīāļĐāļ‚āļ­āļ‡āļāļĢāļēāļŸāļĩāļ™āļ—āļģāđƒāļŦāđ‰āđ€āļāļīāļ”āļāļĨāđ‰āļēāļĄāđ€āļ™āļ·āđ‰āļ­āļŦāļąāļ§āđƒāļˆāļ­āļąāļāđ€āļŠāļš” (āļāļēāļĢāļ­āļąāļāđ€āļŠāļšāļ‚āļ­āļ‡āļŦāļąāļ§āđƒāļˆ) : https://www.sciencedirect.com/.../pii/S2352940718302853 “ZEN Graphene Solutions āļ›āļĢāļ°āļāļēāļĻāļŠāļīāļ—āļ˜āļīāđāļ•āđˆāđ€āļžāļĩāļĒāļ‡āļœāļđāđ‰āđ€āļ”āļĩāļĒāļ§āļ—āļąāđˆāļ§āđ‚āļĨāļāđƒāļ™āļāļēāļĢāļˆāļģāļŦāļ™āđˆāļēāļĒāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļāļēāļĢāļ—āļ”āļŠāļ­āļšāđāļ­āļ™āļ•āļīāđ€āļˆāļ™ COVID-19 āļ—āļĩāđˆāđƒāļŠāđ‰āļ™āđ‰āļģāļĨāļēāļĒāļ­āļĒāđˆāļēāļ‡āļĢāļ§āļ”āđ€āļĢāđ‡āļ§” : https://www.zengraphene.com/zen-graphene-solutions... -āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļāļēāļĢāļ—āļ”āļŠāļ­āļšāđāļ­āļ™āļ•āļīāđ€āļˆāļ™āļˆāļēāļāļ™āđ‰āļģāļĨāļēāļĒāļ—āļĩāđˆāđƒāļŠāđ‰āđ€āļŠāļ·āđ‰āļ­āđ‚āļ„āļ§āļīāļ”-19/ “Health Canada āļ­āļ­āļāļ„āļģāđāļ™āļ°āļ™āļģāļŠāļģāļŦāļĢāļąāļšāļĄāļēāļŠāļāđŒāļŦāļ™āđ‰āļēāļ—āļĩāđˆāļĄāļĩāļāļĢāļēāļŸāļĩāļ™” : https://www.ctvnews.ca/.../health-canada-issues-advisory... āļŠāļīāļ—āļ˜āļīāļšāļąāļ•āļĢ: “āļ—āđˆāļ­āļ™āļēāđ‚āļ™āļ„āļēāļĢāđŒāļšāļ­āļ™āđ„āļĨāđ‚āļ­āļŸāļīāđ„āļĨāļ‹āđŒ/āļ•āļąāļ§āļāļĢāļ­āļ‡āļšāļļāļŦāļĢāļĩāđˆāđāļšāļšāļ”āļąāļ”āđāļ›āļĨāļ‡āļāļĢāļēāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒ…” – https://www.sciencedirect.com/.../abs/pii/S1385894715007937 āļŠāļīāļ—āļ˜āļīāļšāļąāļ•āļĢ: “āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļāļĢāļ­āļ‡āļ„āļ§āļąāļ™āļšāļļāļŦāļĢāļĩāđˆāļˆāļēāļāļāļĢāļēāļŸāļĩāļ™…” – https://patents.google.com/patent/WO2017187453A1/en “āļ§āļąāļ„āļ‹āļĩāļ™āđ„āļŸāđ€āļ‹āļ­āļĢāđŒ 'āļ›āļĢāļ°āļāļ­āļšāļ”āđ‰āļ§āļĒāļāļĢāļēāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒ 99% āļŦāļĨāļąāļ‡āļāļēāļĢāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāļ”āđ‰āļ§āļĒāļāļĨāđ‰āļ­āļ‡āļˆāļļāļĨāļ—āļĢāļĢāļĻāļ™āđŒāļ­āļīāđ€āļĨāđ‡āļāļ•āļĢāļ­āļ™” : https://stateofthenation.co/?p=71587 “āļāļĢāļēāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒāđƒāļ™āļšāļĢāļĢāļˆāļļāļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢ” – https://www.go-graphene.com/.../graphene-oxide-in-food... “āļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļžāļīāļĐāļ‚āļ­āļ‡āļ­āļ™āļļāļ āļēāļ„āļ™āļēāđ‚āļ™āđƒāļ™āļ•āļĢāļ°āļāļđāļĨāļāļĢāļēāļŸāļĩāļ™: āļāļēāļĢāļ—āļšāļ—āļ§āļ™āđāļŦāļĨāđˆāļ‡āļāļģāđ€āļ™āļīāļ”āđāļĨāļ°āļāļĨāđ„āļāļ—āļąāđˆāļ§āđ„āļ›” : https://particleandfibretoxicology.biomedcentral.com/... ( āļŠāļģāđ€āļ™āļēāđƒāļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡ ) “āļ„āļļāļ“āļĨāļąāļāļĐāļ“āļ°āļ„āļ§āļēāļĄāļ–āļĩāđˆāļ§āļīāļ—āļĒāļļāļ‚āļ­āļ‡āļāļĢāļēāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒ” – https://www.researchgate.net/.../234845171_Radio... “āđ‚āļ›āļĢāļ•āļĩāļ™ 'Magneto' āļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļ”āļąāļ”āđāļ›āļĨāļ‡āļžāļąāļ™āļ˜āļļāļāļĢāļĢāļĄāļ„āļ§āļšāļ„āļļāļĄāļŠāļĄāļ­āļ‡āđāļĨāļ°āļžāļĪāļ•āļīāļāļĢāļĢāļĄāļˆāļēāļāļĢāļ°āļĒāļ°āđ„āļāļĨ” – https://www.theguardian.com/.../magneto-remotely-controls... “āđāļœāđˆāļ™āļ™āļēāđ‚āļ™āļāļĢāļēāļŸāļĩāļ™āļ—āļĩāđˆāļžāļšāđƒāļ™āļ™āđ‰āļģāļāļ™” – https://zerogeoengineering.com/.../graphene-nanosheets.../ “āļĢāļēāļĒāļ‡āļēāļ™āđ‚āļĢāļ‡āļžāļĒāļēāļšāļēāļĨ Barbastro” – https://nobulart.com/.../09/Hospital-de-Barbastro-Huesca.pdf ( āļŠāļģāđ€āļ™āļēāļ—āđ‰āļ­āļ‡āļ–āļīāđˆāļ™ ) ( āļ­āļąāļ‡āļāļĪāļĐ ) “āļ›āļĢāļ°āļŠāļīāļ—āļ˜āļīāļ āļēāļžāļ—āļēāļ‡āļŠāļĩāļ§āļ āļēāļžāļ‚āļ­āļ‡āļāļĢāļēāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒāļ—āļąāđ‰āļ‡āļ āļēāļĒāđƒāļ™āđāļĨāļ°āļ āļēāļĒāļ™āļ­āļāļĢāđˆāļēāļ‡āļāļēāļĒāđāļĨāļ°āļœāļĨāļāļĢāļ°āļ—āļšāļ‚āļ­āļ‡āļŠāļēāļĢāļĨāļ”āđāļĢāļ‡āļ•āļķāļ‡āļœāļīāļ§āļ—āļĩāđˆāļĄāļĩāļ•āđˆāļ­āļ„āļ§āļēāļĄāđ€āļ‚āđ‰āļēāļāļąāļ™āđ„āļ”āđ‰āļ—āļēāļ‡āļŠāļĩāļ§āļ āļēāļžāļ‚āļ­āļ‡āļāļĢāļēāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒ” – https://www.sciencedirect.com/.../abs/pii/S1001074212602526 “āļāļēāļĢāļāļģāļˆāļąāļ”āļŠāļēāļĢāļāļģāļˆāļąāļ”āļ§āļąāļŠāļžāļ·āļŠ 2,4-D, āđ„āļāļĨāđ‚āļŸāđ€āļŠāļ•, āđ„āļ•āļĢāļŸāļĨāļđāļĢāļēāļĨāļīāļ™ āđāļĨāļ°āļšāļīāļ§āļ—āļēāļ„āļĨāļ­āļĢāđŒāļ­āļ­āļāļˆāļēāļāļ™āđ‰āļģāđ‚āļ”āļĒāđ€āļĒāļ·āđˆāļ­āđ‚āļžāļĨāļĩāļ‹āļąāļĨāđ‚āļŸāļ™āļ—āļĩāđˆāļœāļŠāļĄāļ”āđ‰āļ§āļĒāđāļāļĢāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒ/TiO2 āļ™āļēāđ‚āļ™āļ„āļ­āļĄāđ‚āļžāļŠāļīāļ•: āļāļēāļĢāļĻāļķāļāļĐāļēāļāļēāļĢāļāļĢāļ­āļ‡āđāļĨāļ°āļāļēāļĢāļ”āļđāļ”āļ‹āļąāļšāđ€āļ›āđ‡āļ™āļŠāļļāļ”” – https://www.ncbi.nlm.nih.gov /pmc/articles/PMC6582012/ “āļ™āļēāđ‚āļ™āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩ: āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļĄāļ·āļ­āđƒāļŦāļĄāđˆāļŠāļģāļŦāļĢāļąāļšāļŠāļĩāļ§āļ§āļīāļ—āļĒāļēāđāļĨāļ°āļāļēāļĢāđāļžāļ—āļĒāđŒ” – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3841729/ “āļāļĢāļēāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒāļŠāļąāļĄāļœāļąāļŠāđ€āļĨāļ·āļ­āļ”: āļ›āļāļīāļŠāļąāļĄāļžāļąāļ™āļ˜āđŒāđƒāļ™āļĢāđˆāļēāļ‡āļāļēāļĒāļ‚āļ­āļ‡āļ§āļąāļŠāļ”āļļ 2 āļĄāļīāļ•āļīāļŠāļĩāļ§āļ āļēāļžāļ—āļĩāđˆāļĄāļĩāđ‚āļ„āđ‚āļĢāļ™āļē” – https://pubs.rsc.org/.../articlehtml/2019/nh/c8nh00318a “āļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļžāļīāļĐāļ‚āļ­āļ‡āļ­āļ™āļļāļ āļēāļ„āļ™āļēāđ‚āļ™āļāļĢāļēāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒāļ›āļĢāļīāļĄāļēāļ“āļ•āđˆāļģāđƒāļ™āđāļšāļšāļˆāļģāļĨāļ­āļ‡ Caenorhabditis elegans āđƒāļ™āļĢāđˆāļēāļ‡āļāļēāļĒ” – https://aaqr.org/articles/aaqr-20-09-oa-0559 “āļ§āļąāļ„āļ‹āļĩāļ™āļĢāļĩāļ„āļ­āļĄāļšāļīāđāļ™āļ™āļ—āđŒāļ™āļēāđ‚āļ™āđ„āļ§āļĢāļąāļŠāđ‚āļ„āđ‚āļĢāļ™āļēāļ—āļĩāđˆāđƒāļŠāđ‰āļāļĢāļēāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒāđ€āļ›āđ‡āļ™āļžāļēāļŦāļ°” – https://patents.google.com/patent/CN112220919A/th “āļ§āļīāļ˜āļĩāļ—āļĩāđˆ INBRAIN Neuroelectronics āļžāļąāļ’āļ™āļēāļ›āļĢāļ°āļŠāļēāļ—āđ€āļ—āļĩāļĒāļĄāļ—āļĩāđˆāđƒāļŠāđ‰āļāļĢāļēāļŸāļĩāļ™” – https://www.medicaldevice-network.com/.../inbrain.../ “āļ§āļąāļ„āļ‹āļĩāļ™ COVID-19 āļ‚āļ­āļ‡āļŠāļŦāļĢāļąāļāļŊ āđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļžāļīāļŠāļđāļˆāļ™āđŒāđāļĨāđ‰āļ§āļ§āđˆāļēāļāđˆāļ­āđƒāļŦāđ‰āđ€āļāļīāļ”āļ­āļąāļ™āļ•āļĢāļēāļĒāļĄāļēāļāļāļ§āđˆāļēāļœāļĨāļ”āļĩ āļˆāļēāļāļ‚āđ‰āļ­āļĄāļđāļĨāļāļēāļĢāļ—āļ”āļĨāļ­āļ‡āļ—āļēāļ‡āļ„āļĨāļīāļ™āļīāļāļ—āļĩāđˆāļŠāļģāļ„āļąāļāļ‹āļķāđˆāļ‡āļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāđ‚āļ”āļĒāđƒāļŠāđ‰āļˆāļļāļ”āļŠāļīāđ‰āļ™āļŠāļļāļ”āļ—āļēāļ‡āļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļĄ āļĨāđ‰āļ§āļ™āļāđˆāļ­āđƒāļŦāđ‰āđ€āļāļīāļ”āļāļēāļĢāđ€āļˆāđ‡āļšāļ›āđˆāļ§āļĒāļ—āļĩāđˆāļĢāļļāļ™āđāļĢāļ‡” – https://www.scivisionpub.com/pdfs/us-covid19-vaccines- āļžāļīāļŠāļđāļˆāļ™āđŒāđāļĨāđ‰āļ§āļ§āđˆāļēāļāđˆāļ­āđƒāļŦāđ‰āđ€āļāļīāļ”āļœāļĨāđ€āļŠāļĩāļĒāļĄāļēāļāļāļ§āđˆāļēāļœāļĨāļ”āļĩāļ•āļēāļĄāļœāļĨāļāļēāļĢāļ—āļ”āļĨāļ­āļ‡āļ—āļēāļ‡āļ„āļĨāļīāļ™āļīāļāļ‚āđ‰āļ­āļĄāļđāļĨāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāđ‚āļ”āļĒāđƒāļŠāđ‰āļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļĄ 1811.pdf “Moderna āļāļĨāđˆāļēāļ§āļ§āđˆāļēāļ§āļąāļ„āļ‹āļĩāļ™ COVID āļ—āļĩāđˆāļŠāđˆāļ‡āđ„āļ›āļĒāļąāļ‡āļāļĩāđˆāļ›āļļāđˆāļ™āļĄāļĩāļ­āļ™āļļāļ āļēāļ„āđ€āļŦāļĨāđ‡āļāļāļĨāđ‰āļēāđ„āļĢāđ‰āļŠāļ™āļīāļĄ” – https://japantoday.com/.../moderna-says-tainted-covid... “ HCG āļ—āļĩāđˆāļžāļšāđƒāļ™āļ§āļąāļ„āļ‹āļĩāļ™āļšāļēāļ”āļ—āļ°āļĒāļąāļāļ‚āļ­āļ‡ WHO āđƒāļ™āđ€āļ„āļ™āļĒāļēāļ—āļģāđƒāļŦāđ‰āđ€āļāļīāļ”āļ„āļ§āļēāļĄāļāļąāļ‡āļ§āļĨāđƒāļ™āļ›āļĢāļ°āđ€āļ—āļĻāļāļģāļĨāļąāļ‡āļžāļąāļ’āļ™āļē ” – https://www.scirp.org/journal/paperinformation.aspx... “āļ§āļąāļ„āļ‹āļĩāļ™āļšāļēāļ”āļ—āļ°āļĒāļąāļāļ­āļēāļˆāļœāļŠāļĄāļĒāļēāļ•āđ‰āļēāļ™āļāļēāļĢāđ€āļˆāļĢāļīāļāļžāļąāļ™āļ˜āļļāđŒ” – https://pubmed.ncbi.nlm.nih.gov/12346214/ “āļ§āļąāļ„āļ‹āļĩāļ™āļ•āđˆāļ­āļ•āđ‰āļēāļ™āļāļēāļĢāđ€āļˆāļĢāļīāļāļžāļąāļ™āļ˜āļļāđŒ” – https://pubmed.ncbi.nlm.nih.gov/2665354/ “āļ­āļļāļ—āļĒāļēāļ™āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļŠāļĩāļ§āļ āļēāļž: āļˆāļĩāļ™āļŠāļđāđˆāļ­āļ™āļēāļ„āļ•āļŦāļ™āđ‰āļē” (2554) – https://www.asiabiotech.com/15/1503/0034_0039.pdf “āļāļĢāļ“āļĩāļŦāļēāļĒāļēāļāļ‚āļ­āļ‡āļāļĨāđ‰āļēāļĄāđ€āļ™āļ·āđ‰āļ­āļŦāļąāļ§āđƒāļˆāļ­āļąāļāđ€āļŠāļšāđ€āļŠāļ·āđˆāļ­āļĄāđ‚āļĒāļ‡āļāļąāļšāļ§āļąāļ„āļ‹āļĩāļ™ Pfizer, Moderna Covid-19 āļŦāļĢāļ·āļ­āđ„āļĄāđˆ” – https://www.forbes.com/.../are-rare-cases-of-myocarditis.../ “Trypanosoma Cruzi Experimental Infections āđāļĨāļ° COVID-19:āļ—āļĩāđˆāļ„āļĨāđ‰āļēāļĒāļāļąāļ™āļāļąāļšāđ‚āļĢāļ„āļŦāļĨāļ­āļ”āđ€āļĨāļ·āļ­āļ”āļŦāļąāļ§āđƒāļˆ?” – https://biomedgrid.com/pdf/AJBSR.MS.ID.001832.pdf “āđ€āļĢāļēāđ„āļ”āđ‰āļĒāļīāļ™āļĄāļēāļ§āđˆāļēāļāļēāļĢāļĢāļąāļāļĐāļēāđ„āļĄāđˆāđ„āļ”āđ‰āļŠāđˆāļ§āļĒāļ­āļ°āđ„āļĢ āđāļĨāđ‰āļ§āļ—āļģāđ„āļĄāđ€āļĢāļēāļ•āđ‰āļ­āļ‡āļĢāļąāļāļĐāļēāļ”āđ‰āļ§āļĒāļĨāđˆāļ°? āļĄāļļāļĄāļĄāļ­āļ‡āļ§āļīāļ˜āļĩāļāļēāļĢāđāļšāļšāļœāļŠāļĄāļœāļŠāļēāļ™āđ€āļāļĩāđˆāļĒāļ§āļāļąāļšāļ„āļ§āļēāļĄāļĢāļđāđ‰āđ€āļĢāļ·āđˆāļ­āļ‡āđ‚āļĢāļ„ Chagas āļ—āļąāļĻāļ™āļ„āļ•āļī āļāļēāļĢāļ›āđ‰āļ­āļ‡āļāļąāļ™ āđāļĨāļ°āļžāļĪāļ•āļīāļāļĢāļĢāļĄāļāļēāļĢāļĢāļąāļāļĐāļēāđƒāļ™āļŠāļēāđ‚āļ„āđ‚āļšāļĨāļīāđ€āļ§āļĩāļĒ” – https://journals.plos.org/plosntds/article?id=10.1371/journal.pntd.0008752 “āļœāļĨāļ‚āļ­āļ‡āļĒāļē ivermectin āļ•āđˆāļ­āđ€āļŠāļ·āđ‰āļ­ Trypanosoma brucei āđƒāļ™āļŦāļ™āļđāļ—āļ”āļĨāļ­āļ‡āļ—āļĩāđˆāļ•āļīāļ”āđ€āļŠāļ·āđ‰āļ­” – https://pubmed.ncbi.nlm.nih.gov/23135008/ “ [DARPA] DEFUSE PROJECT Documents” – https://drasticresearch.org/.../the-defuse-project.../ “āļ āļēāļ§āļ°āļĨāļīāđˆāļĄāđ€āļĨāļ·āļ­āļ”āļ­āļļāļ”āļ•āļąāļ™āđāļĨāļ°āļ āļēāļ§āļ°āđ€āļāļĨāđ‡āļ”āđ€āļĨāļ·āļ­āļ”āļ•āđˆāļģāļŦāļĨāļąāļ‡āļāļēāļĢāļ‰āļĩāļ”āļ§āļąāļ„āļ‹āļĩāļ™ ChAdOx1 nCoV-19” – https://www.nejm.org/doi/full/10.1056/NEJMoa2104882 “āļāļĨāđ‰āļēāļĄāđ€āļ™āļ·āđ‰āļ­āļŦāļąāļ§āđƒāļˆāļ­āļąāļāđ€āļŠāļšāļ—āļĩāđˆāđ€āļāļīāļ”āļ‚āļķāđ‰āļ™āļŦāļĨāļąāļ‡āļˆāļēāļāļāļēāļĢāļ‰āļĩāļ”āļ§āļąāļ„āļ‹āļĩāļ™āļ›āđ‰āļ­āļ‡āļāļąāļ™āđ‚āļ„āļ§āļīāļ”-19 āļ—āļĩāđˆāđƒāļŠāđ‰ mRNA” – https://jamanetwork.com/.../jamacardi.../fullarticle/2781600 “āļĢāļēāļĒāļ‡āļēāļ™āļœāļđāđ‰āļ›āđˆāļ§āļĒāđƒāļ™āļŠāļŦāļĢāļąāļāļŊ āļ‚āļ­āļ‡āļāļēāļĢāđ€āļāļīāļ”āļĨāļīāđˆāļĄāđ€āļĨāļ·āļ­āļ”āđƒāļ™āļŦāļĨāļ­āļ”āđ€āļĨāļ·āļ­āļ”āļ”āļģāđƒāļ™āļŠāļĄāļ­āļ‡āļ”āđ‰āļ§āļĒāļ āļēāļ§āļ°āđ€āļāļĨāđ‡āļ”āđ€āļĨāļ·āļ­āļ”āļ•āđˆāļģāļŦāļĨāļąāļ‡āļāļēāļĢāļ‰āļĩāļ”āļ§āļąāļ„āļ‹āļĩāļ™ Ad26.COV2.S” – https://jamanetwork.com/journals/jama/fullarticle/2779731 “āļ‰āļąāļ™āļ‚āļ­āđ€āļ•āļ·āļ­āļ™āļœāļđāđ‰āļ—āļĩāđˆāđ€āļ›āđ‡āļ™āđ‚āļĢāļ„ vaxxed āđƒāļŦāđ‰āļŦāļĨāļĩāļāđ€āļĨāļĩāđˆāļĒāļ‡āļāļēāļĢāļŠāđāļāļ™ MRI āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļ­āļĒāđˆāļēāļ‡āļĒāļīāđˆāļ‡āđƒāļ™āļŠāđˆāļ§āļ‡āļŠāļ­āļ‡āļŠāļēāļĄāļŠāļąāļ›āļ”āļēāļŦāđŒāđāļĢāļ āđ€āļ™āļ·āđˆāļ­āļ‡āļˆāļēāļāļšāļēāļ‡āļ„āļ™āđ„āļ”āđ‰āļĢāļąāļšāļœāļĨāļāļĢāļ°āļ—āļšāļ­āļĒāđˆāļēāļ‡āļĢāļļāļ™āđāļĢāļ‡āļˆāļēāļāļ„āļĨāļ·āđˆāļ™āđāļĄāđˆāđ€āļŦāļĨāđ‡āļāđ„āļŸāļŸāđ‰āļēāļ—āļĩāđˆāđ€āļāļīāļ”āļ‚āļķāđ‰āļ™ āļāļĢāļ“āļĩāļ—āļĩāđˆāļĢāđ‰āļēāļĒāđāļĢāļ‡āļ—āļĩāđˆāļŠāļļāļ”āļŠāđˆāļ‡āļœāļĨāđƒāļŦāđ‰āļœāļđāđ‰āļ›āđˆāļ§āļĒāđ€āļŠāļĩāļĒāļŠāļĩāļ§āļīāļ• āđ„āļĄāđˆāļĄāļĩāđƒāļ„āļĢāļĢāļēāļĒāļ‡āļēāļ™āđ„āļ›āļĒāļąāļ‡ VAERS” – https://twitter.com/DRAFZALNIAZ2/status/1440775597123248135 “āļžāļšāļāļĢāļēāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒāđƒāļ™āļ‚āļ§āļ”āļ§āļąāļ„āļ‹āļĩāļ™ Vaxigrip Tetra” – https://www.orwell.city/.../graphene-oxide-found-in... “āļāļēāļĢāļ•āļĢāļ§āļˆāļŠāļ­āļšāļ„āļ§āļšāļ„āļļāļĄāļ„āļļāļ“āļ āļēāļžāļ§āļąāļ„āļ‹āļĩāļ™āđāļšāļšāđƒāļŦāļĄāđˆ: āļāļēāļĢāļ›āļ™āđ€āļ›āļ·āđ‰āļ­āļ™āđ„āļĄāđ‚āļ„āļĢāđāļĨāļ°āļ™āļēāđ‚āļ™” – https://medcraveonline.com/IJVV/new-quality-control-investigations-on-vaccines-micro–and-nanocontamination.html “āļ­āļ™āļļāļ āļēāļ„āđ‚āļĨāļŦāļ°āđƒāļ™āļ§āļąāļ„āļ‹āļĩāļ™āļŦāļĨāļēāļĒāļŠāļ™āļīāļ” āđāļ•āđˆāđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļāļąāļ‡āļ§āļĨ āđ€āļ‚āđ‰āļēāđāļ–āļ§āđāļĨāļ°āļ–āđˆāļēāļĒāļ āļēāļžāļ‚āļ­āļ‡āļ„āļļāļ“āđ€āļŦāļĄāļ·āļ­āļ™āļŦāļļāđˆāļ™āļĒāļ™āļ•āđŒāļ•āļąāļ§āļ™āđ‰āļ­āļĒāļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāļŠāļļāļ‚” āđ€āļĢāļĩāļĒāļ‡āđāļ–āļ§āđāļĨāļ°āļ–āđˆāļēāļĒāļ āļēāļžāļ‚āļ­āļ‡āļ„āļļāļ“/ “āļāļēāļĢāļ•āļĢāļ§āļˆāļžāļšāļāļĢāļēāļŸāļĩāļ™āđƒāļ™āļ§āļąāļ„āļ‹āļĩāļ™ COVID19” – https://www.researchgate.net/.../355979001_DETECTION_OF... “100% āļ‚āļ­āļ‡āļāļēāļĢāđ€āļŠāļĩāļĒāļŠāļĩāļ§āļīāļ•āļˆāļēāļāļ§āļąāļ„āļ‹āļĩāļ™āđ‚āļ„āļ§āļīāļ”-19 āđ€āļāļīāļ”āļˆāļēāļāļāļēāļĢāļœāļĨāļīāļ•āđ€āļžāļĩāļĒāļ‡ 5% āļ•āļēāļĄāļ‚āđ‰āļ­āļĄāļđāļĨāļ‚āļ­āļ‡āļĢāļąāļāļšāļēāļĨāļ­āļĒāđˆāļēāļ‡āđ€āļ›āđ‡āļ™āļ—āļēāļ‡āļāļēāļĢ” – https://theexpose.uk/2021/10/31/100-percent-of-covid-19- āļ§āļąāļ„āļ‹āļĩāļ™-āļŠāļēāđ€āļŦāļ•āļļ-āļ•āļēāļĒ-āđ€āļžāļĩāļĒāļ‡ 5 āđ€āļ›āļ­āļĢāđŒāđ€āļ‹āđ‡āļ™āļ•āđŒ-āļ‚āļ­āļ‡-āđāļšāļ—āļŠāđŒ-āļœāļĨāļīāļ• “āđ€āļ­āđˆāļ­ āļ™āļąāđˆāļ™āđ„āļĄāđˆāđƒāļŠāđˆāļ—āļĪāļĐāļŽāļĩāļŠāļĄāļ„āļšāļ„āļīāļ” – 5% āļ‚āļ­āļ‡āļĨāđ‡āļ­āļ•āļāļēāļĢāļœāļĨāļīāļ•āļ§āļąāļ„āļ‹āļĩāļ™āļ—āļģāđƒāļŦāđ‰āļ§āļąāļ„āļ‹āļĩāļ™āđ€āļŠāļĩāļĒāļŠāļĩāļ§āļīāļ• 100%” – https://vulms.org/uh-thats-not-a-conspiracy-theory-5-of... -āļˆāļģāļ™āļ§āļ™āļĄāļēāļ-āļŠāļēāđ€āļŦāļ•āļļ-100-āļ‚āļ­āļ‡-āļ§āļąāļ„āļ‹āļĩāļ™-āļ•āļēāļĒ/ “āļĢāļ­āļĒāļ›āļĢāļ°āļ—āļąāļšāļ‚āļ­āļ‡āļ āļđāļĄāļīāļ„āļļāđ‰āļĄāļāļąāļ™ āļ„āļ§āļēāļĄāļāļ§āđ‰āļēāļ‡āļ‚āļ­āļ‡āļāļēāļĢāļĢāļąāļšāļĢāļđāđ‰āļ•āļąāļ§āđāļ›āļĢ āđāļĨāļ°āļāļēāļĢāļ•āļ­āļšāļŠāļ™āļ­āļ‡āļ‚āļ­āļ‡āļĻāļđāļ™āļĒāđŒāļāļĨāļēāļ‡āđ€āļŠāļ·āđ‰āļ­āđ‚āļĢāļ„āđƒāļ™āļāļēāļĢāļ•āļīāļ”āđ€āļŠāļ·āđ‰āļ­ SARS-CoV-2 āđāļĨāļ°āļāļēāļĢāļ‰āļĩāļ”āļ§āļąāļ„āļ‹āļĩāļ™āļ‚āļ­āļ‡āļĄāļ™āļļāļĐāļĒāđŒ” – https://www.cell.com/cell/fulltext/S0092-8674(22)00076-9 “UK Lab āļžāļšāļāļĢāļēāļŸāļĩāļ™āđƒāļ™āļ§āļąāļ„āļ‹āļĩāļ™ C19” – https://www.notonthebeeb.co.uk/.../uk-lab-finds-graphene... “āļ„āļ§āļēāļĄāļ„āļ·āļšāļŦāļ™āđ‰āļēāļĨāđˆāļēāļŠāļļāļ”āļ‚āļ­āļ‡āļāļĢāļēāļŸāļĩāļ™āļ­āļ­āļāđ„āļ‹āļ”āđŒāđƒāļ™āļāļēāļ™āļ°āļœāļđāđ‰āđƒāļŦāđ‰āļšāļĢāļīāļāļēāļĢāļ§āļąāļ„āļ‹āļĩāļ™āļ—āļĩāđˆāļĄāļĩāļĻāļąāļāļĒāļ āļēāļžāđāļĨāļ°āļĒāļēāđ€āļŠāļĢāļīāļĄ” – https://pubmed.ncbi.nlm.nih.gov/32531395/ “āļĢāļ­āļĒāļ›āļĢāļ°āļ—āļąāļšāļ‚āļ­āļ‡āļ āļđāļĄāļīāļ„āļļāđ‰āļĄāļāļąāļ™ āļ„āļ§āļēāļĄāļāļ§āđ‰āļēāļ‡āļ‚āļ­āļ‡āļāļēāļĢāļˆāļ”āļˆāļģāļ•āļąāļ§āđāļ›āļĢ āđāļĨāļ°āļāļēāļĢāļ•āļ­āļšāļŠāļ™āļ­āļ‡āļ‚āļ­āļ‡āļĻāļđāļ™āļĒāđŒāļāļĨāļēāļ‡āđ€āļŠāļ·āđ‰āļ­āđ‚āļĢāļ„āđƒāļ™āļāļēāļĢāļ•āļīāļ”āđ€āļŠāļ·āđ‰āļ­ SARS-CoV-2 āđāļĨāļ°āļāļēāļĢāļ‰āļĩāļ”āļ§āļąāļ„āļ‹āļĩāļ™āļ‚āļ­āļ‡āļĄāļ™āļļāļĐāļĒāđŒ” – https://www.cell.com/cell/fulltext/S0092-8674(22)00076-9
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  • "🍜 Street Food Extravaganza ðŸĒ Dive into the vibrant world of Thai street food with us! We visited [Street Name/Market] and tried [Dish Name], a local favorite. Watch our video to see the preparation and taste tests. ðŸĨĒ😋"
    "🍜 Street Food Extravaganza ðŸĒ Dive into the vibrant world of Thai street food with us! We visited [Street Name/Market] and tried [Dish Name], a local favorite. Watch our video to see the preparation and taste tests. ðŸĨĒ😋"
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