The benefits of green tea kombucha
Drinking green tea kombucha has even more benefits for people with diabetes.
One study compared the effects of green and black tea kombuchas on blood sugar and total cholesterol levels in people with in diabetes. Compared with black tea kombucha.. green tea kombucha resulted in significantly lower blood glucose, cholesterol.. and triglyceride levels. The green tea kombucha also increased HDL cholesterol.
Studies have also shown that green tea on its own reduces blood sugar and improves insulin sensitivity.
I think it's best to keep the kombucha very simple and let the healthy bacteria do the work.. if people want kombucha to make good health.. they have to start thinking about simple kombucha is herbal medicine.. it is not a dessert...
Fruit...Honey.. Syrub.. Sugar... This is formula for making diabetes
The scoby in kombucha tea cannot protect people from sugar damage
Making kombucha does need some sugar in the formula.. but the fermentation converts the sugar to a vinegar similar to apple cider vinegar... And the final kombucha tea is not high in sugar
However.. if the formula is with many pieces of fruit.. some of this fruit will not convert to vinegar....
Diabetes is a worldwide epidemic.. southeast Asia is the centre of the epidemic with very high numbers of people developing diabetes..
Drinking green tea kombucha has even more benefits for people with diabetes.
One study compared the effects of green and black tea kombuchas on blood sugar and total cholesterol levels in people with in diabetes. Compared with black tea kombucha.. green tea kombucha resulted in significantly lower blood glucose, cholesterol.. and triglyceride levels. The green tea kombucha also increased HDL cholesterol.
Studies have also shown that green tea on its own reduces blood sugar and improves insulin sensitivity.
I think it's best to keep the kombucha very simple and let the healthy bacteria do the work.. if people want kombucha to make good health.. they have to start thinking about simple kombucha is herbal medicine.. it is not a dessert...
Fruit...Honey.. Syrub.. Sugar... This is formula for making diabetes
The scoby in kombucha tea cannot protect people from sugar damage
Making kombucha does need some sugar in the formula.. but the fermentation converts the sugar to a vinegar similar to apple cider vinegar... And the final kombucha tea is not high in sugar
However.. if the formula is with many pieces of fruit.. some of this fruit will not convert to vinegar....
Diabetes is a worldwide epidemic.. southeast Asia is the centre of the epidemic with very high numbers of people developing diabetes..
The benefits of green tea kombucha
Drinking green tea kombucha has even more benefits for people with diabetes.
One study compared the effects of green and black tea kombuchas on blood sugar and total cholesterol levels in people with in diabetes. Compared with black tea kombucha.. green tea kombucha resulted in significantly lower blood glucose, cholesterol.. and triglyceride levels. The green tea kombucha also increased HDL cholesterol.
Studies have also shown that green tea on its own reduces blood sugar and improves insulin sensitivity.
I think it's best to keep the kombucha very simple and let the healthy bacteria do the work.. if people want kombucha to make good health.. they have to start thinking about simple kombucha is herbal medicine.. it is not a dessert...
Fruit...Honey.. Syrub.. Sugar... This is formula for making diabetes
The scoby in kombucha tea cannot protect people from sugar damage
Making kombucha does need some sugar in the formula.. but the fermentation converts the sugar to a vinegar similar to apple cider vinegar... And the final kombucha tea is not high in sugar
However.. if the formula is with many pieces of fruit.. some of this fruit will not convert to vinegar....
Diabetes is a worldwide epidemic.. southeast Asia is the centre of the epidemic with very high numbers of people developing diabetes..
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