People eating cottonseed oil every day, and they don't know this
Just to be accurate, the Crisco company, they switch to hydrogenated soybean and palm oil some years ago, but Crisco is still very unhealthy, and many other product continue using cottonseed oil today
Cottonseed Oil: Uses, Side Effects, and Possible Benefits
Cottonseed oil is commonly used in processed foods because of its ability to extend shelf life. Some of these products include:
> potato chips
> cookies and crackers
> margarine
> mayonnaise
> salad dressing
It’s also a popular ingredient for baking. It provides a solid fat index for shortening, making for baked goods that’re moist and chewy. It also helps achieve a creamy consistency in icing and whipped toppings.
Cottonseed oil is also used by many fast food chains for deep frying because it enhances the flavor of food instead of masking it. It’s also less expensive than other vegetable oils.
Just to be accurate, the Crisco company, they switch to hydrogenated soybean and palm oil some years ago, but Crisco is still very unhealthy, and many other product continue using cottonseed oil today
Cottonseed Oil: Uses, Side Effects, and Possible Benefits
Cottonseed oil is commonly used in processed foods because of its ability to extend shelf life. Some of these products include:
> potato chips
> cookies and crackers
> margarine
> mayonnaise
> salad dressing
It’s also a popular ingredient for baking. It provides a solid fat index for shortening, making for baked goods that’re moist and chewy. It also helps achieve a creamy consistency in icing and whipped toppings.
Cottonseed oil is also used by many fast food chains for deep frying because it enhances the flavor of food instead of masking it. It’s also less expensive than other vegetable oils.
People eating cottonseed oil every day, and they don't know this
Just to be accurate, the Crisco company, they switch to hydrogenated soybean and palm oil some years ago, but Crisco is still very unhealthy, and many other product continue using cottonseed oil today
Cottonseed Oil: Uses, Side Effects, and Possible Benefits
Cottonseed oil is commonly used in processed foods because of its ability to extend shelf life. Some of these products include:
> potato chips
> cookies and crackers
> margarine
> mayonnaise
> salad dressing
It’s also a popular ingredient for baking. It provides a solid fat index for shortening, making for baked goods that’re moist and chewy. It also helps achieve a creamy consistency in icing and whipped toppings.
Cottonseed oil is also used by many fast food chains for deep frying because it enhances the flavor of food instead of masking it. It’s also less expensive than other vegetable oils.
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